condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	74.78115	73.7781	75.7842
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	86.65816666666667	61.0364	112.031
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	91.05290000000001	71.4407	127.92
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	80.99286666666667	78.7003	85.1866
mycelia,1n,aB,28C 2wk,wood,CBS464.89	70.76556666666667	55.906	92.3348
mycelia,1n,aB,28C 4wk,wood,CBS464.89	57.7922	18.377	89.3376
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	74.42083333333333	59.0738	92.7683
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	103.6885	96.69	110.687
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	48.81966666666667	43.8753	58.0362
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	79.059	68.8638	89.9403
mycelia,2n,AaBb,28C 2wk,wood,OM18370	118.422	107.329	136.881
mycelia,2n,AaBb,28C 4wk,wood,OM18370	95.44213333333333	68.6694	109.899
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	93.98553333333334	83.5215	106.274
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	170.95430000000002	94.1019	218.324
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	102.72116666666668	29.8225	159.216
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	37.04643333333333	20.6394	57.8804
1n,aB,xylan+glc,CBS464.89	45.80406666666667	23.9779	69.2826
1n,aB,25mM raffin 5d,agar,CBS464.89	112.1647	73.1561	141.861
1n,aB,Avicel+glc,CBS464.89	47.30018333333334	34.8776	60.7515
1n,aB,Avicel,CBS464.89	54.24028333333333	44.5085	69.1185
1n,aB,1% arabingal 10d,agar,CBS464.89	45.18526666666667	33.4457	58.7043
1n,aB,1% pectic 5d,agar,CBS464.89	100.47233333333334	94.138	111.969
1n,aB,1% beet pectin 10d,agar,CBS464.89	169.268	142.273	208.58
1n,aB,1% arabinxyl 5d,agar,CBS464.89	107.303	103.16	113.374
1n,aB,1% E460 10d,agar,CBS464.89	58.316066666666664	48.0068	64.0928
1n,aB,1% xylogl 5d,agar,CBS464.89	59.7317	51.3173	68.5504
1n,aB,1% pectic 10d,agar,CBS464.89	67.65866666666666	46.888	78.6232
1n,aB,1% arabingal 5d,agar,CBS464.89	108.3531	66.0223	133.042
1n,aB,25mM Dglc 5d,agar,CBS464.89	50.69623333333333	37.2148	62.166
1n,aB,1% inulin 10d,agar,CBS464.89	27.638366666666666	26.0575	28.7709
1n,aB,1% arabinxyl 10d,agar,CBS464.89	53.787	42.4214	71.095
1n,aB,1% starch 5d,agar,CBS464.89	59.18796666666667	52.1684	63.3194
1n,aB,1% starch 10d,agar,CBS464.89	96.622	79.421	113.823
1n,aB,xylan,CBS464.89	62.3197	49.2911	74.8207
1n,aB,1% xylogl 10d,agar,CBS464.89	82.08403333333334	72.8627	100.236
1n,aB,1% beet pectin 5d,agar,CBS464.89	67.02983333333333	63.3617	73.9648
1n,aB,25mM sucro 5d,agar,CBS464.89	33.851733333333335	21.9248	46.149
1n,aB,1% E460 5d,agar,CBS464.89	65.1925	47.5221	82.8629
1n,aB,1% inulin 5d,agar,CBS464.89	94.47803333333333	78.7545	111.857
1n,aB,25mM malt 5d,agar,CBS464.89	58.52356666666667	45.9613	70.2683
rice straw 30d,DSM9615	95.7148	77.2156	114.214
rice straw 25d,DSM9615	113.727	111.44	116.014
rice straw 20d,DSM9615	87.5034	87.5034	87.5034
rice straw 15d,DSM9615	72.97354999999999	72.1159	73.8312
rice straw 10d,DSM9615	140.378	130.884	149.872
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	88.10258	66.8971	102.76
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	118.60226	70.554	154.708
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	75.59734	57.0884	95.1132
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	81.85988	65.9363	96.1059
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	110.94253333333333	90.6536	122.479
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	118.89866666666667	109.666	132.077
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	157.858	140.308	166.887
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	114.16866666666667	110.342	118.617
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	101.85046666666666	99.4524	103.939
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	71.34896666666667	67.2268	76.1242
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	80.87306666666666	75.7066	85.5643
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	108.07249999999999	102.511	113.634
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	87.43373333333334	78.8643	102.394
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	95.80233333333334	84.7721	105.754
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	91.99706666666667	74.602	114.177
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	106.792	106.792	106.792
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	131.8915	124.116	139.667
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	76.62226666666668	75.057	79.5613
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	86.16526666666667	77.4053	95.9785
mycelia,1n,aB,xyl,LN-AS,CBS464.89	233.28699999999998	208.948	257.626
2n,AaBb,25mM raffin 5d,agar,FBCC312	99.85866666666666	58.312	131.125
2n,AaBb,25mM sucro 5d,agar,FBCC312	57.628600000000006	11.4185	88.4223
2n,AaBb,1% starch 10d,agar,FBCC312	34.659333333333336	20.0988	43.7257
2n,AaBb,1% starch 5d,agar,FBCC312	72.76113333333333	49.7791	86.0418
2n,AaBb,1% E460 10d,agar,FBCC312	78.50066666666666	51.558	101.326
2n,AaBb,1% E460 5d,agar,FBCC312	57.74543333333333	39.6023	73.7892
2n,AaBb,1% arabingal 10d,agar,FBCC312	52.82476666666667	41.3908	61.9425
2n,AaBb,1% arabingal 5d,agar,FBCC312	102.67653333333334	85.7466	117.392
2n,AaBb,1% inulin 5d,agar,FBCC312	53.9557	53.9557	53.9557
2n,AaBb,1% pectic 5d,agar,FBCC312	78.8038	10.7261	134.6
2n,AaBb,1% xylogl 10d,agar,FBCC312	89.93835	79.8287	100.048
2n,AaBb,1% xylogl 5d,agar,FBCC312	82.64683333333333	49.6566	104.099
2n,AaBb,25mM malt 5d,agar,FBCC312	74.73563333333334	41.2631	130.762
2n,AaBb,25mM Dglc 5d,agar,FBCC312	55.81046666666666	47.4597	70.5929
2n,AaBb,1% beet pectin 5d,agar,FBCC312	100.39006666666667	79.5317	125.695
2n,AaBb,1% pectic 10d,agar,FBCC312	75.85496666666667	67.8975	84.1528
2n,AaBb,1% beet pectin 10d,agar,FBCC312	65.4995	60.2624	72.8972
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	64.9921	58.4282	71.556
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	182.515	182.515	182.515
xylan,pFu..Cre1-39	83.64743333333332	81.7687	86.9528
xylan+glc,pFu..Cre1-39	66.5828	63.9737	68.0515
Avicel+glc,pFu..Cre1-39	51.38446666666667	47.4397	56.1947
Avicel,pFu..Cre1-39	48.792566666666666	47.4274	51.448
Avicel+glc,pFu..Cre1-24	45.6002	43.5382	48.5655
Avicel,pFu..Cre1-24	51.1563	49.4404	52.3103
xylan,pFu..Cre1-24	67.1244	64.9486	68.6223
xylan+glc,pFu..Cre1-24	68.68456666666667	65.4517	72.7458
1n,Ab,CBS463.89	90.2667	90.2667	90.2667
1n,Ab,OM18370.1	73.6893	73.6893	73.6893
1n,aB,CBS464.89	83.0086	83.0086	83.0086