condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	223.137	214.657	231.617
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	88.5943	68.679	125.292
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	159.59133333333332	132.929	186.244
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	52.307633333333335	44.6266	64.3718
mycelia,1n,aB,28C 2wk,wood,CBS464.89	59.554	40.3117	80.6018
mycelia,1n,aB,28C 4wk,wood,CBS464.89	116.55526666666667	26.4628	179.961
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	176.69966666666667	157.098	192.399
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	116.151	104.326	127.976
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	28.7788	17.0774	39.1543
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	110.52253333333334	96.6586	122.726
mycelia,2n,AaBb,28C 2wk,wood,OM18370	75.2805	55.7672	87.8738
mycelia,2n,AaBb,28C 4wk,wood,OM18370	103.8861	62.9573	142.979
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	40.812666666666665	22.0554	65.6108
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	64.63463333333334	45.0452	103.366
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	52.8654	20.4591	77.8557
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	33.215	15.9044	61.4844
1n,aB,xylan+glc,CBS464.89	11.390233333333333	7.54822	22.5864
1n,aB,25mM raffin 5d,agar,CBS464.89	16.229166666666668	10.7587	21.1595
1n,aB,Avicel+glc,CBS464.89	37.674593333333334	6.6194	95.9255
1n,aB,Avicel,CBS464.89	15.62265	10.844	25.2178
1n,aB,1% arabingal 10d,agar,CBS464.89	29.901233333333334	16.2926	40.1075
1n,aB,1% pectic 5d,agar,CBS464.89	11.019766666666667	10.4786	11.8653
1n,aB,1% beet pectin 10d,agar,CBS464.89	27.565450000000002	8.57075	39.6831
1n,aB,1% arabinxyl 5d,agar,CBS464.89	10.903066666666666	10.3022	11.3401
1n,aB,1% E460 10d,agar,CBS464.89	10.38815	8.50165	12.5685
1n,aB,1% xylogl 5d,agar,CBS464.89	16.910566666666668	13.3996	21.7061
1n,aB,1% pectic 10d,agar,CBS464.89	16.3429	13.0384	21.1337
1n,aB,1% arabingal 5d,agar,CBS464.89	14.1486	13.4757	15.4357
1n,aB,25mM Dglc 5d,agar,CBS464.89	11.4606	10.1052	12.5988
1n,aB,1% inulin 10d,agar,CBS464.89	24.569466666666667	21.5354	27.7097
1n,aB,1% arabinxyl 10d,agar,CBS464.89	37.7579	32.2641	46.5868
1n,aB,1% starch 5d,agar,CBS464.89	10.576196666666666	7.63699	12.0976
1n,aB,1% starch 10d,agar,CBS464.89	14.32122	9.43304	19.2094
1n,aB,xylan,CBS464.89	19.107056666666665	6.32766	36.3109
1n,aB,1% xylogl 10d,agar,CBS464.89	58.2791	25.7659	75.2929
1n,aB,1% beet pectin 5d,agar,CBS464.89	7.155096666666666	5.50435	8.01437
1n,aB,25mM sucro 5d,agar,CBS464.89	16.255333333333333	11.4509	20.2809
1n,aB,1% E460 5d,agar,CBS464.89	7.528795000000001	7.22687	7.83072
1n,aB,1% inulin 5d,agar,CBS464.89	17.6598	12.4561	21.5251
1n,aB,25mM malt 5d,agar,CBS464.89	12.83894	8.22082	17.9212
rice straw 30d,DSM9615	133.3999	85.0988	181.701
rice straw 25d,DSM9615	84.38974999999999	81.681	87.0985
rice straw 20d,DSM9615	214.16	214.16	214.16
rice straw 15d,DSM9615	191.52949999999998	178.376	204.683
rice straw 10d,DSM9615	461.132	454.212	468.052
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	27.1269	22.4069	30.4924
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	47.03408	22.5664	80.4126
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	20.41184	12.0087	29.4444
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	25.0004	20.0494	27.6668
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	43.2566	29.2029	54.0007
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	28.510633333333335	26.1841	29.6801
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	68.27226666666667	61.6639	81.2951
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	29.528433333333332	22.239	35.4529
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	28.3091	26.5021	31.6249
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	39.79076666666667	32.5037	45.0007
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	39.3298	34.0643	43.0752
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	33.23955	32.4645	34.0146
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	32.973533333333336	29.726	35.5597
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	37.1453	35.1428	38.2652
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	44.80323333333333	44.4357	45.4698
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	41.7118	41.7118	41.7118
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	35.894549999999995	32.7329	39.0562
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	31.786933333333334	22.6543	40.4943
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	43.5788	34.6533	49.4214
mycelia,1n,aB,xyl,LN-AS,CBS464.89	39.8652	25.1879	54.5425
2n,AaBb,25mM raffin 5d,agar,FBCC312	32.981833333333334	27.4003	42.2471
2n,AaBb,25mM sucro 5d,agar,FBCC312	23.338633333333334	14.5059	31.093
2n,AaBb,1% starch 10d,agar,FBCC312	17.57	12.5842	26.6628
2n,AaBb,1% starch 5d,agar,FBCC312	29.631633333333333	20.623	37.0017
2n,AaBb,1% E460 10d,agar,FBCC312	20.49738	7.55554	33.4657
2n,AaBb,1% E460 5d,agar,FBCC312	7.555276666666667	4.66316	9.44701
2n,AaBb,1% arabingal 10d,agar,FBCC312	26.191166666666668	18.2287	41.3928
2n,AaBb,1% arabingal 5d,agar,FBCC312	24.548866666666665	18.5817	28.7811
2n,AaBb,1% inulin 5d,agar,FBCC312	27.3926	27.3926	27.3926
2n,AaBb,1% pectic 5d,agar,FBCC312	9.639793666666666	0.833781	14.6076
2n,AaBb,1% xylogl 10d,agar,FBCC312	36.39745	19.9233	52.8716
2n,AaBb,1% xylogl 5d,agar,FBCC312	27.580866666666665	18.7304	41.6706
2n,AaBb,25mM malt 5d,agar,FBCC312	15.958599999999999	13.5305	17.8893
2n,AaBb,25mM Dglc 5d,agar,FBCC312	25.2741	18.842	33.0647
2n,AaBb,1% beet pectin 5d,agar,FBCC312	17.66735	7.36215	23.6863
2n,AaBb,1% pectic 10d,agar,FBCC312	23.420199999999998	18.1425	26.2933
2n,AaBb,1% beet pectin 10d,agar,FBCC312	86.38866666666667	55.2634	129.131
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	50.65515	37.1036	64.2067
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	20.9359	20.9359	20.9359
xylan,pFu..Cre1-39	6.482343333333334	5.55357	7.63252
xylan+glc,pFu..Cre1-39	7.1041533333333335	6.83732	7.36839
Avicel+glc,pFu..Cre1-39	8.492096666666667	7.52973	9.68473
Avicel,pFu..Cre1-39	36.494366666666664	26.3611	43.6537
Avicel+glc,pFu..Cre1-24	5.884873333333333	4.59696	6.8687
Avicel,pFu..Cre1-24	14.838133333333333	13.4477	16.7811
xylan,pFu..Cre1-24	4.38415	4.15847	4.62998
xylan+glc,pFu..Cre1-24	4.07254	3.14638	4.64394
1n,Ab,CBS463.89	87.1978	87.1978	87.1978
1n,Ab,OM18370.1	40.7128	40.7128	40.7128
1n,aB,CBS464.89	90.8743	90.8743	90.8743