condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	63.691649999999996	58.4133	68.97
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	61.411366666666666	45.6106	75.6816
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	73.93953333333333	62.3897	83.2095
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	43.988033333333334	40.7744	48.738
mycelia,1n,aB,28C 2wk,wood,CBS464.89	58.07796666666667	39.1077	77.0296
mycelia,1n,aB,28C 4wk,wood,CBS464.89	70.0706	14.6449	110.687
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	90.44463333333333	76.0312	99.9133
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	69.9255	67.9262	71.9248
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	33.26263333333333	17.257	51.2078
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	66.9337	61.6904	73.3674
mycelia,2n,AaBb,28C 2wk,wood,OM18370	91.986	82.1541	104.265
mycelia,2n,AaBb,28C 4wk,wood,OM18370	118.72463333333333	83.6139	159.487
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	122.45106666666666	87.8222	185.343
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	178.324	126.111	248.143
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	69.25893333333333	15.4555	115.705
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	45.58066666666667	19.4234	90.7241
1n,aB,xylan+glc,CBS464.89	63.3298	50.2797	72.7848
1n,aB,25mM raffin 5d,agar,CBS464.89	51.921866666666666	33.4527	68.1104
1n,aB,Avicel+glc,CBS464.89	35.91735	28.6491	47.0632
1n,aB,Avicel,CBS464.89	39.808033333333334	29.1675	63.1367
1n,aB,1% arabingal 10d,agar,CBS464.89	112.6236	29.685	209.386
1n,aB,1% pectic 5d,agar,CBS464.89	149.96466666666666	104.466	239.792
1n,aB,1% beet pectin 10d,agar,CBS464.89	57.61246666666667	29.4126	74.5762
1n,aB,1% arabinxyl 5d,agar,CBS464.89	78.51389999999999	74.6411	81.6968
1n,aB,1% E460 10d,agar,CBS464.89	30.403933333333335	25.6342	38.5394
1n,aB,1% xylogl 5d,agar,CBS464.89	65.4588	59.8689	68.8289
1n,aB,1% pectic 10d,agar,CBS464.89	274.291	197.928	321.761
1n,aB,1% arabingal 5d,agar,CBS464.89	94.89896666666667	71.9549	110.998
1n,aB,25mM Dglc 5d,agar,CBS464.89	35.30016666666667	24.8924	43.2079
1n,aB,1% inulin 10d,agar,CBS464.89	49.2526	40.9605	57.0155
1n,aB,1% arabinxyl 10d,agar,CBS464.89	54.58773333333333	49.4545	57.2793
1n,aB,1% starch 5d,agar,CBS464.89	41.143966666666664	30.352	47.8043
1n,aB,1% starch 10d,agar,CBS464.89	34.4289	26.5921	42.2657
1n,aB,xylan,CBS464.89	81.28845	45.1776	113.002
1n,aB,1% xylogl 10d,agar,CBS464.89	92.15796666666667	75.8477	112.988
1n,aB,1% beet pectin 5d,agar,CBS464.89	90.587	80.5062	107.917
1n,aB,25mM sucro 5d,agar,CBS464.89	50.9253	40.6509	66.4143
1n,aB,1% E460 5d,agar,CBS464.89	41.8785	27.4929	56.2641
1n,aB,1% inulin 5d,agar,CBS464.89	86.16563333333333	67.9695	104.333
1n,aB,25mM malt 5d,agar,CBS464.89	45.88333333333333	32.4624	63.5453
rice straw 30d,DSM9615	110.135	104.906	115.364
rice straw 25d,DSM9615	92.7563	85.8795	99.6331
rice straw 20d,DSM9615	86.3734	86.3734	86.3734
rice straw 15d,DSM9615	79.84855	74.2142	85.4829
rice straw 10d,DSM9615	76.06275	66.4236	85.7019
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	77.15346	67.0412	91.0552
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	64.36152	38.5263	97.4609
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	101.74938	86.3106	117.848
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	93.51648	77.4377	120.051
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	71.059	50.2314	104.955
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	131.612	117.489	141.239
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	68.45726666666667	60.8833	74.2182
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	80.00813333333333	73.9987	84.4013
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	97.21873333333333	80.6043	111.845
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	116.95743333333333	92.4823	139.441
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	71.95396666666666	65.5778	80.3453
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	62.072050000000004	56.71	67.4341
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	88.24753333333334	67.4158	101.477
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	81.12796666666667	67.337	96.6624
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	76.8219	65.8709	89.8886
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	60.2095	60.2095	60.2095
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	76.99889999999999	68.0807	85.9171
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	86.23033333333333	72.773	102.82
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	58.170300000000005	53.4322	63.4971
mycelia,1n,aB,xyl,LN-AS,CBS464.89	70.04265000000001	69.7444	70.3409
2n,AaBb,25mM raffin 5d,agar,FBCC312	75.8746	65.1918	92.643
2n,AaBb,25mM sucro 5d,agar,FBCC312	72.31286666666666	53.9935	86.4671
2n,AaBb,1% starch 10d,agar,FBCC312	61.25033333333333	37.6257	78.0677
2n,AaBb,1% starch 5d,agar,FBCC312	76.6933	58.7536	89.6663
2n,AaBb,1% E460 10d,agar,FBCC312	56.031666666666666	39.4339	84.383
2n,AaBb,1% E460 5d,agar,FBCC312	38.305733333333336	29.6331	47.2421
2n,AaBb,1% arabingal 10d,agar,FBCC312	91.11616666666667	70.1178	114.618
2n,AaBb,1% arabingal 5d,agar,FBCC312	95.96206666666667	77.2732	110.213
2n,AaBb,1% inulin 5d,agar,FBCC312	82.7669	82.7669	82.7669
2n,AaBb,1% pectic 5d,agar,FBCC312	77.23056666666666	17.6227	113.311
2n,AaBb,1% xylogl 10d,agar,FBCC312	80.8087	65.0745	96.5429
2n,AaBb,1% xylogl 5d,agar,FBCC312	103.9379	81.4237	130.067
2n,AaBb,25mM malt 5d,agar,FBCC312	44.22163333333334	41.5612	46.7081
2n,AaBb,25mM Dglc 5d,agar,FBCC312	63.451933333333336	51.3138	82.5082
2n,AaBb,1% beet pectin 5d,agar,FBCC312	203.45566666666667	182.699	235.784
2n,AaBb,1% pectic 10d,agar,FBCC312	172.335	153.7	207.326
2n,AaBb,1% beet pectin 10d,agar,FBCC312	127.909	120.436	137.834
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	60.65275	59.8322	61.4733
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	66.0661	66.0661	66.0661
xylan,pFu..Cre1-39	88.74263333333333	85.266	91.5259
xylan+glc,pFu..Cre1-39	70.939	66.7981	73.6719
Avicel+glc,pFu..Cre1-39	32.35706666666667	28.7233	35.4305
Avicel,pFu..Cre1-39	41.461533333333335	40.1559	42.2948
Avicel+glc,pFu..Cre1-24	29.038333333333334	25.0235	31.7079
Avicel,pFu..Cre1-24	35.760533333333335	31.8387	38.5938
xylan,pFu..Cre1-24	64.6194	56.8391	74.8552
xylan+glc,pFu..Cre1-24	66.84813333333334	60.3918	70.7672
1n,Ab,CBS463.89	97.6931	97.6931	97.6931
1n,Ab,OM18370.1	68.5177	68.5177	68.5177
1n,aB,CBS464.89	98.6855	98.6855	98.6855