condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	39.98215	39.0575	40.9068
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	39.001400000000004	27.1065	56.2485
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	34.9057	32.6178	39.1836
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	33.18236666666667	26.8555	37.1284
mycelia,1n,aB,28C 2wk,wood,CBS464.89	27.632033333333332	21.6127	34.9446
mycelia,1n,aB,28C 4wk,wood,CBS464.89	28.679186666666666	9.77956	49.4546
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	42.65143333333334	37.4154	46.1591
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	44.2309	43.7662	44.6956
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	11.26211	8.91363	13.9189
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	42.748866666666665	38.0955	46.4
mycelia,2n,AaBb,28C 2wk,wood,OM18370	37.90506666666666	28.8027	46.3563
mycelia,2n,AaBb,28C 4wk,wood,OM18370	42.99863333333334	41.622	45.5138
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	37.995533333333334	32.2856	46.6222
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	50.30206666666667	37.9799	65.9502
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	39.467533333333336	12.1191	57.3832
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	17.620073333333334	8.08992	23.5744
1n,aB,xylan+glc,CBS464.89	31.648600000000002	26.4137	41.5319
1n,aB,25mM raffin 5d,agar,CBS464.89	36.91826666666667	28.7934	41.8218
1n,aB,Avicel+glc,CBS464.89	29.17135	26.3124	32.7448
1n,aB,Avicel,CBS464.89	27.68595	17.318	34.1836
1n,aB,1% arabingal 10d,agar,CBS464.89	53.58143333333334	22.7379	85.6644
1n,aB,1% pectic 5d,agar,CBS464.89	36.77853333333333	33.0415	42.6585
1n,aB,1% beet pectin 10d,agar,CBS464.89	35.589866666666666	21.4473	43.2417
1n,aB,1% arabinxyl 5d,agar,CBS464.89	29.157133333333334	26.9856	32.0188
1n,aB,1% E460 10d,agar,CBS464.89	26.246433333333332	24.6082	27.3569
1n,aB,1% xylogl 5d,agar,CBS464.89	35.64743333333333	31.346	38.5458
1n,aB,1% pectic 10d,agar,CBS464.89	66.57206666666667	58.1969	75.0399
1n,aB,1% arabingal 5d,agar,CBS464.89	37.4618	26.2932	44.5109
1n,aB,25mM Dglc 5d,agar,CBS464.89	22.736733333333333	20.9276	24.3712
1n,aB,1% inulin 10d,agar,CBS464.89	32.83696666666667	27.5466	35.5069
1n,aB,1% arabinxyl 10d,agar,CBS464.89	41.77153333333333	39.9471	42.9795
1n,aB,1% starch 5d,agar,CBS464.89	26.093533333333333	22.5514	32.2535
1n,aB,1% starch 10d,agar,CBS464.89	32.8078	28.512	37.1036
1n,aB,xylan,CBS464.89	34.59588333333333	21.005	46.6586
1n,aB,1% xylogl 10d,agar,CBS464.89	62.73576666666667	55.7961	75.4928
1n,aB,1% beet pectin 5d,agar,CBS464.89	24.735433333333333	22.3445	26.9649
1n,aB,25mM sucro 5d,agar,CBS464.89	24.5176	23.5497	25.2844
1n,aB,1% E460 5d,agar,CBS464.89	23.512349999999998	21.8857	25.139
1n,aB,1% inulin 5d,agar,CBS464.89	34.9332	26.1441	49.2255
1n,aB,25mM malt 5d,agar,CBS464.89	35.0666	25.383	51.2416
rice straw 30d,DSM9615	53.97585	53.6248	54.3269
rice straw 25d,DSM9615	44.32435	43.6392	45.0095
rice straw 20d,DSM9615	39.5253	39.5253	39.5253
rice straw 15d,DSM9615	26.94125	24.2449	29.6376
rice straw 10d,DSM9615	36.2821	35.0468	37.5174
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	28.9055	19.3193	39.494
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	29.03752	22.0311	39.2498
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	38.2081	32.6677	45.9611
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	40.57134	32.5824	48.1705
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	64.07603333333333	59.0453	67.2141
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	49.71953333333333	48.8121	50.9526
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	53.260666666666665	47.4723	59.7842
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	48.63493333333333	43.9368	54.9636
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	56.4608	54.877	57.9681
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	53.01263333333333	50.9794	56.2994
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	51.3069	50.6248	51.6583
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	59.927099999999996	58.7632	61.091
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	57.95466666666667	52.455	63.7797
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	44.882866666666665	38.3861	49.6683
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	60.262299999999996	54.055	64.8915
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	66.0444	66.0444	66.0444
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	64.06365	56.5588	71.5685
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	55.45523333333333	52.9852	58.0867
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	51.73106666666667	50.8003	52.5641
mycelia,1n,aB,xyl,LN-AS,CBS464.89	52.418850000000006	49.7306	55.1071
2n,AaBb,25mM raffin 5d,agar,FBCC312	40.00873333333333	27.0332	48.5708
2n,AaBb,25mM sucro 5d,agar,FBCC312	37.6321	21.9072	47.0085
2n,AaBb,1% starch 10d,agar,FBCC312	41.26486666666667	28.6556	48.1906
2n,AaBb,1% starch 5d,agar,FBCC312	51.7136	40.3864	57.8913
2n,AaBb,1% E460 10d,agar,FBCC312	48.27543333333333	38.1212	64.1421
2n,AaBb,1% E460 5d,agar,FBCC312	25.54543333333333	20.7265	28.8603
2n,AaBb,1% arabingal 10d,agar,FBCC312	54.52283333333333	46.6434	59.8838
2n,AaBb,1% arabingal 5d,agar,FBCC312	40.79853333333333	36.5882	44.8251
2n,AaBb,1% inulin 5d,agar,FBCC312	40.675	40.675	40.675
2n,AaBb,1% pectic 5d,agar,FBCC312	27.79217	4.79081	41.1782
2n,AaBb,1% xylogl 10d,agar,FBCC312	66.72265	63.8916	69.5537
2n,AaBb,1% xylogl 5d,agar,FBCC312	48.6114	38.0747	66.8859
2n,AaBb,25mM malt 5d,agar,FBCC312	34.9523	31.1268	41.4301
2n,AaBb,25mM Dglc 5d,agar,FBCC312	37.727399999999996	32.5599	47.3685
2n,AaBb,1% beet pectin 5d,agar,FBCC312	44.3286	37.6726	50.358
2n,AaBb,1% pectic 10d,agar,FBCC312	63.38516666666666	59.1473	65.8337
2n,AaBb,1% beet pectin 10d,agar,FBCC312	66.85236666666667	63.0222	73.0565
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	51.8031	51.6899	51.9163
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	41.0522	41.0522	41.0522
xylan,pFu..Cre1-39	36.975633333333334	35.805	38.5848
xylan+glc,pFu..Cre1-39	42.9059	38.2556	45.8561
Avicel+glc,pFu..Cre1-39	42.101533333333336	39.7526	43.3193
Avicel,pFu..Cre1-39	44.0418	39.4857	47.4997
Avicel+glc,pFu..Cre1-24	32.54743333333333	31.3292	33.41
Avicel,pFu..Cre1-24	31.947899999999997	30.6176	33.0988
xylan,pFu..Cre1-24	29.845433333333332	28.0184	31.0313
xylan+glc,pFu..Cre1-24	34.025733333333335	33.0758	34.912
1n,Ab,CBS463.89	23.2658	23.2658	23.2658
1n,Ab,OM18370.1	25.6152	25.6152	25.6152
1n,aB,CBS464.89	24.8686	24.8686	24.8686