condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	20.773355000000002	9.20121	32.3455
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	8.70942	3.73627	14.1092
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	34.621433333333336	13.838	74.1948
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	9.045103333333333	6.35761	11.8381
mycelia,1n,aB,28C 2wk,wood,CBS464.89	7.520116666666667	3.79658	13.7914
mycelia,1n,aB,28C 4wk,wood,CBS464.89	27.21820333333333	3.3075	70.3847
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	26.184833333333334	17.1218	40.0856
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	22.707549999999998	16.2299	29.1852
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	5.20293	4.19489	6.91312
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	27.198233333333334	24.4998	28.9963
mycelia,2n,AaBb,28C 2wk,wood,OM18370	16.799	11.5672	19.75
mycelia,2n,AaBb,28C 4wk,wood,OM18370	42.44923333333333	36.5296	48.0674
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	63.01306666666667	47.5526	75.6613
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	70.02576666666667	58.7344	89.1495
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	22.851666666666667	6.7418	33.4373
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	6.570423333333333	4.13646	8.72966
1n,aB,xylan+glc,CBS464.89	212.34216666666666	133.962	334.149
1n,aB,25mM raffin 5d,agar,CBS464.89	41.54866666666667	32.6421	47.7486
1n,aB,Avicel+glc,CBS464.89	125.08106666666666	35.6202	269.03
1n,aB,Avicel,CBS464.89	42.674483333333335	26.1902	77.0893
1n,aB,1% arabingal 10d,agar,CBS464.89	174.34626666666668	39.6278	324.944
1n,aB,1% pectic 5d,agar,CBS464.89	97.67540000000001	70.6867	145.276
1n,aB,1% beet pectin 10d,agar,CBS464.89	35.22436666666667	12.9665	47.1935
1n,aB,1% arabinxyl 5d,agar,CBS464.89	47.0405	31.7312	57.9097
1n,aB,1% E460 10d,agar,CBS464.89	49.63333333333333	28.4431	65.1426
1n,aB,1% xylogl 5d,agar,CBS464.89	56.879400000000004	42.4806	66.5524
1n,aB,1% pectic 10d,agar,CBS464.89	137.62016666666665	81.9965	220.867
1n,aB,1% arabingal 5d,agar,CBS464.89	87.83296666666666	64.1451	109.676
1n,aB,25mM Dglc 5d,agar,CBS464.89	44.262	42.8575	45.4273
1n,aB,1% inulin 10d,agar,CBS464.89	73.30483333333333	48.2039	112.382
1n,aB,1% arabinxyl 10d,agar,CBS464.89	35.52086666666666	32.5969	39.3795
1n,aB,1% starch 5d,agar,CBS464.89	45.61606666666667	33.5466	63.3025
1n,aB,1% starch 10d,agar,CBS464.89	20.877695	9.66639	32.089
1n,aB,xylan,CBS464.89	110.80001666666666	48.3679	173.024
1n,aB,1% xylogl 10d,agar,CBS464.89	95.29663333333333	25.3779	159.849
1n,aB,1% beet pectin 5d,agar,CBS464.89	74.8101	51.6776	90.8122
1n,aB,25mM sucro 5d,agar,CBS464.89	82.84343333333334	35.9278	129.522
1n,aB,1% E460 5d,agar,CBS464.89	31.414350000000002	26.5054	36.3233
1n,aB,1% inulin 5d,agar,CBS464.89	78.1824	45.2967	129.376
1n,aB,25mM malt 5d,agar,CBS464.89	82.45826666666666	29.0604	185.618
rice straw 30d,DSM9615	176.40800000000002	151.273	201.543
rice straw 25d,DSM9615	88.11789999999999	71.6638	104.572
rice straw 20d,DSM9615	95.6297	95.6297	95.6297
rice straw 15d,DSM9615	59.384100000000004	55.9382	62.83
rice straw 10d,DSM9615	12.21558	7.62486	16.8063
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	132.0286	84.138	208.855
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	64.86128	23.0549	122.24
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	99.44292	75.2766	125.105
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	151.9776	127.679	166.873
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	122.45923333333333	94.0927	150.885
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	59.04763333333334	34.642	96.4231
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	69.9872	59.4962	80.5096
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	158.33800000000002	124.772	207.181
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	182.716	167.113	199.533
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	110.01576666666666	57.1794	173.198
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	128.30266666666665	124.195	135.707
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	119.2645	75.283	163.246
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	96.7661	61.4401	137.01
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	81.04616666666666	58.694	97.7969
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	154.222	111.443	200.454
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	81.755	81.755	81.755
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	104.67255	97.4601	111.885
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	115.3399	77.3004	169.346
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	117.36936666666666	65.9352	207.368
mycelia,1n,aB,xyl,LN-AS,CBS464.89	40.3016	24.7355	55.8677
2n,AaBb,25mM raffin 5d,agar,FBCC312	76.77403333333334	38.5277	109.402
2n,AaBb,25mM sucro 5d,agar,FBCC312	93.48026666666667	78.3495	103.909
2n,AaBb,1% starch 10d,agar,FBCC312	100.62606666666667	70.5742	124.04
2n,AaBb,1% starch 5d,agar,FBCC312	123.65243333333333	95.5553	141.254
2n,AaBb,1% E460 10d,agar,FBCC312	82.37173333333332	15.7329	146.796
2n,AaBb,1% E460 5d,agar,FBCC312	74.2038	47.7871	106.962
2n,AaBb,1% arabingal 10d,agar,FBCC312	173.784	112.699	219.976
2n,AaBb,1% arabingal 5d,agar,FBCC312	140.096	119.0	168.265
2n,AaBb,1% inulin 5d,agar,FBCC312	74.8616	74.8616	74.8616
2n,AaBb,1% pectic 5d,agar,FBCC312	62.320766666666664	12.3784	91.5649
2n,AaBb,1% xylogl 10d,agar,FBCC312	106.97919999999999	77.2194	136.739
2n,AaBb,1% xylogl 5d,agar,FBCC312	60.9756	49.3013	71.7258
2n,AaBb,25mM malt 5d,agar,FBCC312	64.95986666666667	50.7838	87.0229
2n,AaBb,25mM Dglc 5d,agar,FBCC312	140.81046666666666	94.6784	203.749
2n,AaBb,1% beet pectin 5d,agar,FBCC312	339.53766666666667	189.321	420.027
2n,AaBb,1% pectic 10d,agar,FBCC312	131.69966666666667	106.311	164.091
2n,AaBb,1% beet pectin 10d,agar,FBCC312	410.36633333333333	285.463	480.168
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	88.7074	88.5509	88.8639
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	50.536	50.536	50.536
xylan,pFu..Cre1-39	45.91056666666667	44.4098	46.7286
xylan+glc,pFu..Cre1-39	147.823	108.744	194.979
Avicel+glc,pFu..Cre1-39	49.72976666666666	43.0944	55.6778
Avicel,pFu..Cre1-39	58.3305	46.4107	74.4479
Avicel+glc,pFu..Cre1-24	48.795633333333335	46.2895	51.867
Avicel,pFu..Cre1-24	34.71436666666666	28.299	42.646
xylan,pFu..Cre1-24	73.09196666666666	55.565	88.9776
xylan+glc,pFu..Cre1-24	129.88666666666666	120.384	144.218
1n,Ab,CBS463.89	21.9117	21.9117	21.9117
1n,Ab,OM18370.1	41.7295	41.7295	41.7295
1n,aB,CBS464.89	17.1451	17.1451	17.1451