condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	34.37705	30.6117	38.1424
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	32.54233333333333	25.5949	39.9884
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	34.16693333333333	24.6882	40.5516
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	44.27726666666667	40.8265	46.9433
mycelia,1n,aB,28C 2wk,wood,CBS464.89	32.7157	24.8046	39.4455
mycelia,1n,aB,28C 4wk,wood,CBS464.89	25.01945	9.49465	39.6545
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	51.5444	41.2297	56.8872
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	41.9504	37.2504	46.6504
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	13.657766666666667	12.8631	14.3122
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	34.833	31.8799	40.0445
mycelia,2n,AaBb,28C 2wk,wood,OM18370	20.3568	16.6347	26.6668
mycelia,2n,AaBb,28C 4wk,wood,OM18370	33.352333333333334	24.9694	38.8769
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	3.3312366666666664	1.98555	4.39556
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	9.070553333333333	6.40074	12.2502
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	21.737026666666665	6.30448	29.5179
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	10.81903	3.6479	18.9372
1n,aB,xylan+glc,CBS464.89	136.23985	76.5401	186.397
1n,aB,25mM raffin 5d,agar,CBS464.89	73.15226666666666	52.4396	94.4946
1n,aB,Avicel+glc,CBS464.89	375.47316666666666	109.419	1050.76
1n,aB,Avicel,CBS464.89	64.45906666666667	46.0747	88.9418
1n,aB,1% arabingal 10d,agar,CBS464.89	138.40370000000001	29.5681	234.814
1n,aB,1% pectic 5d,agar,CBS464.89	43.24766666666667	40.6368	47.6396
1n,aB,1% beet pectin 10d,agar,CBS464.89	39.1438	32.4135	50.9433
1n,aB,1% arabinxyl 5d,agar,CBS464.89	39.9286	30.3029	57.9798
1n,aB,1% E460 10d,agar,CBS464.89	117.08463333333333	37.9999	199.169
1n,aB,1% xylogl 5d,agar,CBS464.89	64.94373333333333	55.6542	74.9566
1n,aB,1% pectic 10d,agar,CBS464.89	186.89556666666667	93.4877	324.157
1n,aB,1% arabingal 5d,agar,CBS464.89	48.54643333333333	42.6617	58.6398
1n,aB,25mM Dglc 5d,agar,CBS464.89	62.25893333333333	45.0872	78.9373
1n,aB,1% inulin 10d,agar,CBS464.89	198.64433333333335	116.27	351.341
1n,aB,1% arabinxyl 10d,agar,CBS464.89	71.59846666666667	53.5433	101.705
1n,aB,1% starch 5d,agar,CBS464.89	61.1671	37.6763	84.5429
1n,aB,1% starch 10d,agar,CBS464.89	84.15785000000001	28.6947	139.621
1n,aB,xylan,CBS464.89	104.12270000000001	49.9267	164.442
1n,aB,1% xylogl 10d,agar,CBS464.89	300.4313333333333	68.681	559.294
1n,aB,1% beet pectin 5d,agar,CBS464.89	45.73963333333333	40.6269	53.4595
1n,aB,25mM sucro 5d,agar,CBS464.89	209.93833333333333	79.175	424.626
1n,aB,1% E460 5d,agar,CBS464.89	32.1036	26.9005	37.3067
1n,aB,1% inulin 5d,agar,CBS464.89	80.4002	42.1256	150.855
1n,aB,25mM malt 5d,agar,CBS464.89	135.54183333333333	39.5737	319.49
rice straw 30d,DSM9615	351.794	244.707	458.881
rice straw 25d,DSM9615	111.67099999999999	109.798	113.544
rice straw 20d,DSM9615	80.1226	80.1226	80.1226
rice straw 15d,DSM9615	66.96215000000001	63.6259	70.2984
rice straw 10d,DSM9615	96.63810000000001	74.8812	118.395
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	162.74134	94.6251	246.062
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	79.96896	26.2742	153.535
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	66.54686	51.4237	76.6988
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	177.8188	153.848	207.602
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	274.7126666666667	186.728	370.026
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	109.6131	61.8227	203.65
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	94.332	64.6241	120.332
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	131.03193333333334	77.0734	216.732
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	183.33266666666665	140.035	234.456
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	281.71366666666665	147.33	427.511
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	189.36433333333332	130.077	259.101
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	337.4035	169.857	504.95
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	155.43453333333332	77.7026	194.82
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	89.3393	66.1272	111.658
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	283.4796666666667	178.308	435.341
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	87.275	87.275	87.275
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	262.6595	215.323	309.996
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	173.76846666666665	65.6084	317.849
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	348.415	169.279	654.315
mycelia,1n,aB,xyl,LN-AS,CBS464.89	105.75110000000001	64.4792	147.023
2n,AaBb,25mM raffin 5d,agar,FBCC312	110.9213	86.3009	131.787
2n,AaBb,25mM sucro 5d,agar,FBCC312	167.61366666666666	108.324	252.258
2n,AaBb,1% starch 10d,agar,FBCC312	241.85933333333332	101.939	446.495
2n,AaBb,1% starch 5d,agar,FBCC312	151.46266666666668	122.09	166.816
2n,AaBb,1% E460 10d,agar,FBCC312	87.39526666666666	33.5306	176.106
2n,AaBb,1% E460 5d,agar,FBCC312	55.43873333333333	44.1277	72.6009
2n,AaBb,1% arabingal 10d,agar,FBCC312	374.00033333333334	280.596	425.978
2n,AaBb,1% arabingal 5d,agar,FBCC312	82.19733333333333	66.0477	101.407
2n,AaBb,1% inulin 5d,agar,FBCC312	125.116	125.116	125.116
2n,AaBb,1% pectic 5d,agar,FBCC312	27.594146666666667	3.69544	40.0577
2n,AaBb,1% xylogl 10d,agar,FBCC312	213.87435000000002	50.9757	376.773
2n,AaBb,1% xylogl 5d,agar,FBCC312	77.4325	59.168	110.416
2n,AaBb,25mM malt 5d,agar,FBCC312	95.34666666666666	49.3269	185.839
2n,AaBb,25mM Dglc 5d,agar,FBCC312	216.85666666666665	152.845	334.167
2n,AaBb,1% beet pectin 5d,agar,FBCC312	112.733	87.735	130.922
2n,AaBb,1% pectic 10d,agar,FBCC312	270.36633333333333	184.379	383.106
2n,AaBb,1% beet pectin 10d,agar,FBCC312	463.93733333333336	262.583	596.176
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	105.46000000000001	100.628	110.292
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	48.7627	48.7627	48.7627
xylan,pFu..Cre1-39	47.48363333333333	39.2271	53.5387
xylan+glc,pFu..Cre1-39	64.5992	57.4454	78.0892
Avicel+glc,pFu..Cre1-39	91.7291	74.7856	112.931
Avicel,pFu..Cre1-39	77.37456666666667	73.1584	79.7117
Avicel+glc,pFu..Cre1-24	115.07666666666667	106.952	122.594
Avicel,pFu..Cre1-24	81.1426	75.2268	85.1258
xylan,pFu..Cre1-24	53.1372	52.594	53.6835
xylan+glc,pFu..Cre1-24	86.1695	74.6067	94.1149
1n,Ab,CBS463.89	46.4688	46.4688	46.4688
1n,Ab,OM18370.1	7.58311	7.58311	7.58311
1n,aB,CBS464.89	39.5115	39.5115	39.5115