condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	12.9543	11.6519	14.2567
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	13.61529	9.37897	18.3679
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	19.4865	17.7537	21.8954
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	16.289099999999998	12.2494	20.2454
mycelia,1n,aB,28C 2wk,wood,CBS464.89	10.267503333333334	6.18016	16.665
mycelia,1n,aB,28C 4wk,wood,CBS464.89	9.73969	2.42	17.8479
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	16.5414	10.4396	19.9953
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	16.5392	15.5706	17.5078
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	7.60448	5.93235	8.84252
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	12.295726666666667	8.96288	15.1556
mycelia,2n,AaBb,28C 2wk,wood,OM18370	21.761666666666667	12.605	28.2726
mycelia,2n,AaBb,28C 4wk,wood,OM18370	17.4951	15.2496	19.3378
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	24.111933333333333	22.0486	25.1833
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	23.470833333333335	15.7558	31.9886
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	14.94075	3.71915	24.0419
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	7.78597	3.56573	13.8612
1n,aB,xylan+glc,CBS464.89	19.4091	12.161	30.8317
1n,aB,25mM raffin 5d,agar,CBS464.89	16.810533333333332	16.6752	16.9829
1n,aB,Avicel+glc,CBS464.89	12.673731666666667	9.70659	17.6128
1n,aB,Avicel,CBS464.89	14.786973333333332	8.97074	21.2901
1n,aB,1% arabingal 10d,agar,CBS464.89	35.3763	13.2721	63.2835
1n,aB,1% pectic 5d,agar,CBS464.89	22.287399999999998	14.5322	32.6633
1n,aB,1% beet pectin 10d,agar,CBS464.89	12.15195	6.65765	15.6955
1n,aB,1% arabinxyl 5d,agar,CBS464.89	17.239466666666665	13.459	21.6235
1n,aB,1% E460 10d,agar,CBS464.89	12.796703333333333	7.9438	21.7427
1n,aB,1% xylogl 5d,agar,CBS464.89	22.950766666666667	11.2888	28.7841
1n,aB,1% pectic 10d,agar,CBS464.89	58.9394	24.6759	81.5238
1n,aB,1% arabingal 5d,agar,CBS464.89	19.800466666666665	15.0936	25.2809
1n,aB,25mM Dglc 5d,agar,CBS464.89	15.153066666666668	12.5669	19.381
1n,aB,1% inulin 10d,agar,CBS464.89	20.612333333333332	15.6126	25.9669
1n,aB,1% arabinxyl 10d,agar,CBS464.89	15.758266666666668	13.8603	16.973
1n,aB,1% starch 5d,agar,CBS464.89	12.803826666666668	8.76458	14.9199
1n,aB,1% starch 10d,agar,CBS464.89	14.482	14.2294	14.7346
1n,aB,xylan,CBS464.89	17.232866666666666	9.538	23.0866
1n,aB,1% xylogl 10d,agar,CBS464.89	29.3326	17.7659	37.2283
1n,aB,1% beet pectin 5d,agar,CBS464.89	11.912983333333333	8.56475	14.4076
1n,aB,25mM sucro 5d,agar,CBS464.89	12.067266666666667	10.4382	14.9518
1n,aB,1% E460 5d,agar,CBS464.89	10.54113	8.21296	12.8693
1n,aB,1% inulin 5d,agar,CBS464.89	15.626133333333334	13.5582	19.581
1n,aB,25mM malt 5d,agar,CBS464.89	18.276799999999998	12.5642	25.6531
rice straw 30d,DSM9615	26.60115	21.7389	31.4634
rice straw 25d,DSM9615	21.13585	16.9003	25.3714
rice straw 20d,DSM9615	18.1938	18.1938	18.1938
rice straw 15d,DSM9615	21.0473	17.9053	24.1893
rice straw 10d,DSM9615	20.832549999999998	20.7443	20.9208
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	26.49596	17.641	39.4332
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	24.81046	17.282	35.449
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	28.31672	23.5349	40.6739
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	33.32544	27.9227	37.8433
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	35.25046666666667	31.8732	40.958
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	29.348033333333333	27.7045	31.0936
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	26.002233333333333	23.2805	28.2693
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	33.881299999999996	29.9227	36.705
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	125.874	120.109	133.364
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	28.801033333333333	23.6733	35.4726
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	25.549666666666667	20.4937	29.1369
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	31.76035	31.6145	31.9062
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	40.0599	37.3873	44.3703
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	22.259766666666668	20.0219	24.3965
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	25.426166666666667	23.231	28.3671
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	34.4263	34.4263	34.4263
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	39.6144	37.0721	42.1567
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	28.870333333333335	25.3074	31.4292
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	27.766633333333335	22.0414	30.751
mycelia,1n,aB,xyl,LN-AS,CBS464.89	40.72565	34.9086	46.5427
2n,AaBb,25mM raffin 5d,agar,FBCC312	22.638466666666666	12.0253	29.3047
2n,AaBb,25mM sucro 5d,agar,FBCC312	28.062733333333334	24.3201	33.192
2n,AaBb,1% starch 10d,agar,FBCC312	21.998066666666666	19.6807	25.1036
2n,AaBb,1% starch 5d,agar,FBCC312	31.325433333333333	24.9215	36.0419
2n,AaBb,1% E460 10d,agar,FBCC312	23.298666666666666	16.913	30.2802
2n,AaBb,1% E460 5d,agar,FBCC312	12.0639	11.2065	13.1631
2n,AaBb,1% arabingal 10d,agar,FBCC312	38.253766666666664	37.0912	40.0714
2n,AaBb,1% arabingal 5d,agar,FBCC312	22.953533333333333	20.2768	24.8032
2n,AaBb,1% inulin 5d,agar,FBCC312	22.3369	22.3369	22.3369
2n,AaBb,1% pectic 5d,agar,FBCC312	12.733296666666668	2.26129	18.0515
2n,AaBb,1% xylogl 10d,agar,FBCC312	33.7171	30.4722	36.962
2n,AaBb,1% xylogl 5d,agar,FBCC312	32.2254	22.6632	47.8278
2n,AaBb,25mM malt 5d,agar,FBCC312	17.182333333333332	14.2188	18.6831
2n,AaBb,25mM Dglc 5d,agar,FBCC312	26.9164	24.2929	31.2843
2n,AaBb,1% beet pectin 5d,agar,FBCC312	21.6345	19.6482	24.5322
2n,AaBb,1% pectic 10d,agar,FBCC312	33.6307	30.3017	36.5342
2n,AaBb,1% beet pectin 10d,agar,FBCC312	33.5406	24.4094	40.9396
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	32.192	28.9924	35.3916
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	23.0703	23.0703	23.0703
xylan,pFu..Cre1-39	13.494366666666666	11.9194	15.1927
xylan+glc,pFu..Cre1-39	13.531233333333333	12.2464	15.4256
Avicel+glc,pFu..Cre1-39	10.38987	9.85339	11.3563
Avicel,pFu..Cre1-39	14.638433333333333	12.4859	16.7732
Avicel+glc,pFu..Cre1-24	11.596966666666667	11.2156	12.3384
Avicel,pFu..Cre1-24	16.288433333333334	15.043	17.4846
xylan,pFu..Cre1-24	15.304233333333334	14.1929	16.7982
xylan+glc,pFu..Cre1-24	11.811033333333333	10.8211	12.8811
1n,Ab,CBS463.89	11.8244	11.8244	11.8244
1n,Ab,OM18370.1	13.7208	13.7208	13.7208
1n,aB,CBS464.89	9.81045	9.81045	9.81045