condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	18.0303	15.8763	20.1843
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	22.7067	18.8264	28.0351
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	21.6993	18.1501	26.5805
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	27.142233333333333	23.6863	29.881
mycelia,1n,aB,28C 2wk,wood,CBS464.89	17.383766666666666	15.6644	20.2496
mycelia,1n,aB,28C 4wk,wood,CBS464.89	11.537466666666667	3.7283	15.7924
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	30.2556	25.3648	39.4037
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	32.714200000000005	29.4459	35.9825
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	7.223586666666667	6.03898	9.07858
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	23.214933333333335	19.8034	28.3862
mycelia,2n,AaBb,28C 2wk,wood,OM18370	19.0166	18.4498	20.1304
mycelia,2n,AaBb,28C 4wk,wood,OM18370	17.643266666666666	13.2175	21.1298
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	15.7292	13.4142	17.8092
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	14.11561	8.73373	18.6078
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	11.632843333333334	4.23343	16.7318
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	7.31689	5.1075	8.42308
1n,aB,xylan+glc,CBS464.89	16.20929	7.91317	27.6668
1n,aB,25mM raffin 5d,agar,CBS464.89	25.426566666666666	19.7476	29.2925
1n,aB,Avicel+glc,CBS464.89	13.602733333333333	9.21204	18.3862
1n,aB,Avicel,CBS464.89	12.25527	7.53969	17.7339
1n,aB,1% arabingal 10d,agar,CBS464.89	21.428	14.6074	27.7645
1n,aB,1% pectic 5d,agar,CBS464.89	25.047	17.9523	32.3179
1n,aB,1% beet pectin 10d,agar,CBS464.89	26.774233333333335	25.1685	28.4765
1n,aB,1% arabinxyl 5d,agar,CBS464.89	26.4147	26.0015	27.2149
1n,aB,1% E460 10d,agar,CBS464.89	23.171733333333332	18.3871	25.877
1n,aB,1% xylogl 5d,agar,CBS464.89	22.0256	20.3857	23.9777
1n,aB,1% pectic 10d,agar,CBS464.89	23.720000000000002	16.7485	33.8205
1n,aB,1% arabingal 5d,agar,CBS464.89	32.93503333333334	24.0356	40.642
1n,aB,25mM Dglc 5d,agar,CBS464.89	17.8054	17.6404	17.9579
1n,aB,1% inulin 10d,agar,CBS464.89	18.2192	13.1769	24.221
1n,aB,1% arabinxyl 10d,agar,CBS464.89	14.6434	12.5199	18.3512
1n,aB,1% starch 5d,agar,CBS464.89	23.8663	17.2632	27.8737
1n,aB,1% starch 10d,agar,CBS464.89	18.0076	14.5115	21.5037
1n,aB,xylan,CBS464.89	17.142016666666667	13.648	19.3014
1n,aB,1% xylogl 10d,agar,CBS464.89	28.3903	23.2123	35.0673
1n,aB,1% beet pectin 5d,agar,CBS464.89	23.9388	20.6639	26.5552
1n,aB,25mM sucro 5d,agar,CBS464.89	15.485766666666667	14.7125	16.6299
1n,aB,1% E460 5d,agar,CBS464.89	16.273600000000002	13.6025	18.9447
1n,aB,1% inulin 5d,agar,CBS464.89	30.21826666666667	23.663	41.3155
1n,aB,25mM malt 5d,agar,CBS464.89	18.578466666666667	14.0482	26.8869
rice straw 30d,DSM9615	48.7012	42.7968	54.6056
rice straw 25d,DSM9615	48.91775	46.2851	51.5504
rice straw 20d,DSM9615	32.2217	32.2217	32.2217
rice straw 15d,DSM9615	32.6221	32.0689	33.1753
rice straw 10d,DSM9615	62.40555	59.4149	65.3962
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	22.83746	17.842	29.8822
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	19.08994	16.6896	22.8327
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	28.1285	19.6915	43.9064
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	24.69424	20.6111	27.2191
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	44.9167	42.9887	46.8029
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	49.21443333333333	46.0692	54.2643
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	55.4697	52.0984	58.0388
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	56.943133333333336	45.7374	65.8484
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	44.77113333333333	42.5646	46.4931
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	43.57116666666666	41.589	44.7581
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	51.610099999999996	48.2504	56.0498
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	44.0321	43.8073	44.2569
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	40.781866666666666	34.3275	47.8537
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	49.26683333333333	48.144	50.7837
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	53.195933333333336	47.3712	57.7881
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	45.6868	45.6868	45.6868
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	41.4537	40.5909	42.3165
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	42.40696666666667	37.331	47.8448
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	43.1113	39.3714	46.8345
mycelia,1n,aB,xyl,LN-AS,CBS464.89	34.17655	31.9416	36.4115
2n,AaBb,25mM raffin 5d,agar,FBCC312	33.14176666666667	17.5055	42.4835
2n,AaBb,25mM sucro 5d,agar,FBCC312	26.318016666666665	8.95975	36.6446
2n,AaBb,1% starch 10d,agar,FBCC312	17.772666666666666	13.1509	21.3495
2n,AaBb,1% starch 5d,agar,FBCC312	32.556133333333335	25.3445	37.4275
2n,AaBb,1% E460 10d,agar,FBCC312	31.374233333333333	30.3794	32.6097
2n,AaBb,1% E460 5d,agar,FBCC312	28.97233333333333	23.7762	37.6937
2n,AaBb,1% arabingal 10d,agar,FBCC312	30.506966666666667	26.6176	34.0357
2n,AaBb,1% arabingal 5d,agar,FBCC312	43.722	37.0792	52.7405
2n,AaBb,1% inulin 5d,agar,FBCC312	25.2728	25.2728	25.2728
2n,AaBb,1% pectic 5d,agar,FBCC312	23.30653	5.45289	36.256
2n,AaBb,1% xylogl 10d,agar,FBCC312	29.5372	27.1979	31.8765
2n,AaBb,1% xylogl 5d,agar,FBCC312	31.5282	28.4546	34.6466
2n,AaBb,25mM malt 5d,agar,FBCC312	29.943033333333332	21.2873	39.7388
2n,AaBb,25mM Dglc 5d,agar,FBCC312	23.078466666666667	19.3565	29.3375
2n,AaBb,1% beet pectin 5d,agar,FBCC312	37.40716666666667	36.126	39.3314
2n,AaBb,1% pectic 10d,agar,FBCC312	33.7926	32.4074	36.3301
2n,AaBb,1% beet pectin 10d,agar,FBCC312	32.34393333333333	27.5086	35.6416
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	31.9035	28.7075	35.0995
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	45.4548	45.4548	45.4548
xylan,pFu..Cre1-39	22.706333333333333	21.6315	24.6029
xylan+glc,pFu..Cre1-39	24.402266666666666	21.4025	26.3647
Avicel+glc,pFu..Cre1-39	18.452433333333335	16.8241	19.5071
Avicel,pFu..Cre1-39	13.526233333333334	12.3588	15.2526
Avicel+glc,pFu..Cre1-24	16.487733333333335	14.1249	19.3305
Avicel,pFu..Cre1-24	15.0731	12.7046	16.4148
xylan,pFu..Cre1-24	24.400433333333332	23.2044	26.2547
xylan+glc,pFu..Cre1-24	28.592666666666666	27.869	29.251
1n,Ab,CBS463.89	26.8934	26.8934	26.8934
1n,Ab,OM18370.1	11.7114	11.7114	11.7114
1n,aB,CBS464.89	17.9851	17.9851	17.9851