condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	30.037599999999998	25.5055	34.5697
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	32.22063333333333	20.1877	44.0669
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	50.879099999999994	31.7552	74.4875
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	48.9933	33.3709	72.2889
mycelia,1n,aB,28C 2wk,wood,CBS464.89	19.710833333333333	15.1321	27.3114
mycelia,1n,aB,28C 4wk,wood,CBS464.89	12.906446666666668	3.50784	22.3292
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	34.6196	30.9165	37.0212
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	24.508200000000002	23.6093	25.4071
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	7.53609	5.85392	9.68869
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	21.853533333333335	17.1306	27.5798
mycelia,2n,AaBb,28C 2wk,wood,OM18370	49.1284	36.3623	59.6952
mycelia,2n,AaBb,28C 4wk,wood,OM18370	36.4879	29.3912	48.823
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	52.73856666666667	37.6075	72.1661
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	54.97643333333333	47.918	62.2311
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	15.033516666666667	4.82165	21.1741
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	10.45449	6.86217	13.6795
1n,aB,xylan+glc,CBS464.89	21.746016666666666	15.9653	26.7539
1n,aB,25mM raffin 5d,agar,CBS464.89	28.521933333333333	22.7836	38.2212
1n,aB,Avicel+glc,CBS464.89	33.326683333333335	22.1709	45.842
1n,aB,Avicel,CBS464.89	33.39805	22.4591	40.2418
1n,aB,1% arabingal 10d,agar,CBS464.89	30.018166666666666	14.9933	47.5738
1n,aB,1% pectic 5d,agar,CBS464.89	35.251666666666665	29.8787	41.6866
1n,aB,1% beet pectin 10d,agar,CBS464.89	13.690233333333333	11.6662	15.1922
1n,aB,1% arabinxyl 5d,agar,CBS464.89	16.529	15.1613	18.2216
1n,aB,1% E460 10d,agar,CBS464.89	12.99889	9.58657	15.3436
1n,aB,1% xylogl 5d,agar,CBS464.89	25.407033333333334	17.3526	29.7604
1n,aB,1% pectic 10d,agar,CBS464.89	40.5752	39.0266	42.5744
1n,aB,1% arabingal 5d,agar,CBS464.89	32.60326666666667	16.4252	41.2086
1n,aB,25mM Dglc 5d,agar,CBS464.89	15.354566666666667	13.742	17.1691
1n,aB,1% inulin 10d,agar,CBS464.89	21.151766666666667	17.3701	26.4273
1n,aB,1% arabinxyl 10d,agar,CBS464.89	21.47736666666667	18.2389	24.7195
1n,aB,1% starch 5d,agar,CBS464.89	14.038833333333335	11.7971	16.8881
1n,aB,1% starch 10d,agar,CBS464.89	12.435500000000001	10.6229	14.2481
1n,aB,xylan,CBS464.89	26.426433333333332	21.8892	32.7506
1n,aB,1% xylogl 10d,agar,CBS464.89	26.1137	22.4948	29.8218
1n,aB,1% beet pectin 5d,agar,CBS464.89	14.094533333333333	12.185	16.2944
1n,aB,25mM sucro 5d,agar,CBS464.89	19.313266666666667	16.7232	21.4474
1n,aB,1% E460 5d,agar,CBS464.89	23.60855	22.2837	24.9334
1n,aB,1% inulin 5d,agar,CBS464.89	24.243566666666666	22.1239	27.3374
1n,aB,25mM malt 5d,agar,CBS464.89	22.3517	16.5611	30.6228
rice straw 30d,DSM9615	49.1849	46.1278	52.242
rice straw 25d,DSM9615	41.60565	41.4346	41.7767
rice straw 20d,DSM9615	33.3625	33.3625	33.3625
rice straw 15d,DSM9615	30.331400000000002	29.8536	30.8092
rice straw 10d,DSM9615	22.694200000000002	16.7586	28.6298
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	37.73386	31.6156	50.308
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	34.2241	24.7357	49.5195
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	40.07642	31.0205	50.1884
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	33.79622	27.5852	38.7566
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	29.256899999999998	28.2667	31.1073
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	49.25736666666666	44.7726	51.5406
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	45.6805	40.0546	50.4299
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	34.8159	31.6812	36.5649
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	36.9229	35.8143	38.4395
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	35.0974	31.5674	38.0499
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	36.32203333333333	35.5391	37.2574
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	31.29505	29.7164	32.8737
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	40.54346666666667	32.9691	48.778
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	39.39833333333333	33.8294	46.3477
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	37.14243333333333	32.5958	45.1714
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	36.936	36.936	36.936
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	31.701249999999998	31.0282	32.3743
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	44.933233333333334	37.0581	49.4651
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	37.54376666666667	33.482	40.6593
mycelia,1n,aB,xyl,LN-AS,CBS464.89	30.52195	24.8414	36.2025
2n,AaBb,25mM raffin 5d,agar,FBCC312	37.576566666666665	21.954	49.3446
2n,AaBb,25mM sucro 5d,agar,FBCC312	31.79286666666667	22.7286	42.7379
2n,AaBb,1% starch 10d,agar,FBCC312	19.755766666666666	14.3076	24.8504
2n,AaBb,1% starch 5d,agar,FBCC312	42.608866666666664	41.6199	43.9735
2n,AaBb,1% E460 10d,agar,FBCC312	24.32946666666667	20.7405	29.9634
2n,AaBb,1% E460 5d,agar,FBCC312	27.1852	21.4656	35.4674
2n,AaBb,1% arabingal 10d,agar,FBCC312	35.30716666666667	26.6138	45.5335
2n,AaBb,1% arabingal 5d,agar,FBCC312	55.44923333333333	48.3815	64.2401
2n,AaBb,1% inulin 5d,agar,FBCC312	35.5267	35.5267	35.5267
2n,AaBb,1% pectic 5d,agar,FBCC312	31.471096666666668	4.72849	48.002
2n,AaBb,1% xylogl 10d,agar,FBCC312	32.20485	25.3787	39.031
2n,AaBb,1% xylogl 5d,agar,FBCC312	41.22996666666666	27.5379	63.3732
2n,AaBb,25mM malt 5d,agar,FBCC312	28.9696	26.4041	30.5309
2n,AaBb,25mM Dglc 5d,agar,FBCC312	26.1216	19.6786	33.4139
2n,AaBb,1% beet pectin 5d,agar,FBCC312	37.705600000000004	33.7486	42.3679
2n,AaBb,1% pectic 10d,agar,FBCC312	57.1405	45.2933	69.4421
2n,AaBb,1% beet pectin 10d,agar,FBCC312	51.079033333333335	49.6853	52.439
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	32.806349999999995	32.4893	33.1234
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	43.6696	43.6696	43.6696
xylan,pFu..Cre1-39	17.033733333333334	16.3166	18.162
xylan+glc,pFu..Cre1-39	21.123266666666666	20.2394	21.7268
Avicel+glc,pFu..Cre1-39	35.15006666666667	33.3912	36.542
Avicel,pFu..Cre1-39	25.476166666666668	24.7702	26.1731
Avicel+glc,pFu..Cre1-24	35.35756666666666	32.5298	38.2078
Avicel,pFu..Cre1-24	27.520866666666667	24.8793	29.8614
xylan,pFu..Cre1-24	16.622233333333334	15.9569	17.8419
xylan+glc,pFu..Cre1-24	19.123366666666666	17.6888	19.843
1n,Ab,CBS463.89	29.7691	29.7691	29.7691
1n,Ab,OM18370.1	28.5982	28.5982	28.5982
1n,aB,CBS464.89	22.1589	22.1589	22.1589