condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	70.33664999999999	59.5792	81.0941
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	61.26306666666667	46.4586	79.3008
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	44.340666666666664	38.8042	49.4135
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	41.681400000000004	38.0636	46.8996
mycelia,1n,aB,28C 2wk,wood,CBS464.89	31.89313333333333	21.5828	44.1748
mycelia,1n,aB,28C 4wk,wood,CBS464.89	22.47439	9.25027	33.9811
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	55.9461	37.2145	72.0421
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	29.388800000000003	22.8929	35.8847
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	27.1346	12.5315	38.7285
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	21.7834	17.4216	26.7331
mycelia,2n,AaBb,28C 2wk,wood,OM18370	16.790966666666666	14.6045	20.565
mycelia,2n,AaBb,28C 4wk,wood,OM18370	11.125356666666667	8.85207	14.0461
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	17.8284	13.3219	22.2749
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	14.778	10.9357	18.9146
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	29.84598666666667	9.79116	44.6664
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	18.424683333333334	7.51955	31.1
1n,aB,xylan+glc,CBS464.89	24.23155	15.0668	36.703
1n,aB,25mM raffin 5d,agar,CBS464.89	57.657266666666665	46.9959	76.3076
1n,aB,Avicel+glc,CBS464.89	36.11105	16.2571	78.6133
1n,aB,Avicel,CBS464.89	45.2206	17.3167	78.3136
1n,aB,1% arabingal 10d,agar,CBS464.89	26.055643333333332	6.28403	40.3976
1n,aB,1% pectic 5d,agar,CBS464.89	44.53523333333334	32.5172	54.9054
1n,aB,1% beet pectin 10d,agar,CBS464.89	52.0192	36.7005	74.5876
1n,aB,1% arabinxyl 5d,agar,CBS464.89	35.056533333333334	31.797	41.1414
1n,aB,1% E460 10d,agar,CBS464.89	12.824606666666668	7.32682	19.7935
1n,aB,1% xylogl 5d,agar,CBS464.89	34.905633333333334	27.6392	45.413
1n,aB,1% pectic 10d,agar,CBS464.89	34.844566666666665	29.9691	44.325
1n,aB,1% arabingal 5d,agar,CBS464.89	36.594633333333334	26.1019	55.718
1n,aB,25mM Dglc 5d,agar,CBS464.89	27.116966666666666	23.0415	33.7821
1n,aB,1% inulin 10d,agar,CBS464.89	16.3143	11.7579	20.0848
1n,aB,1% arabinxyl 10d,agar,CBS464.89	21.710833333333333	18.4639	23.9155
1n,aB,1% starch 5d,agar,CBS464.89	28.498433333333335	20.8566	34.4224
1n,aB,1% starch 10d,agar,CBS464.89	20.49675	19.0458	21.9477
1n,aB,xylan,CBS464.89	35.468516666666666	19.625	52.0987
1n,aB,1% xylogl 10d,agar,CBS464.89	44.97136666666667	26.3265	55.3015
1n,aB,1% beet pectin 5d,agar,CBS464.89	57.4248	52.3302	60.7208
1n,aB,25mM sucro 5d,agar,CBS464.89	17.6111	11.1822	23.6435
1n,aB,1% E460 5d,agar,CBS464.89	56.799099999999996	54.5621	59.0361
1n,aB,1% inulin 5d,agar,CBS464.89	44.71723333333333	37.7781	53.7197
1n,aB,25mM malt 5d,agar,CBS464.89	41.2241	27.7848	48.4081
rice straw 30d,DSM9615	20.126649999999998	19.4738	20.7795
rice straw 25d,DSM9615	20.7441	20.3599	21.1283
rice straw 20d,DSM9615	20.2385	20.2385	20.2385
rice straw 15d,DSM9615	27.9619	26.2334	29.6904
rice straw 10d,DSM9615	28.80765	28.7842	28.8311
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	43.88858	30.7468	61.9606
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	36.598259999999996	31.0423	41.6296
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	86.5701	64.5123	124.778
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	39.62574	29.2956	53.1618
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	25.9498	24.049	27.1726
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	39.40853333333333	34.3619	42.9917
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	35.957966666666664	33.7236	39.9649
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	21.560733333333335	20.2755	23.3304
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	24.9164	22.9486	27.8554
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	25.466966666666668	21.2613	29.9978
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	41.29983333333333	35.0505	46.6365
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	25.5401	22.4855	28.5947
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	47.271366666666665	42.8109	51.2987
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	27.456766666666667	25.3302	31.1322
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	30.674466666666667	28.3518	32.068
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	30.1861	30.1861	30.1861
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	39.896	32.4126	47.3794
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	48.275999999999996	43.9828	54.3757
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	38.3961	33.1136	48.3808
mycelia,1n,aB,xyl,LN-AS,CBS464.89	142.0124	96.1648	187.86
2n,AaBb,25mM raffin 5d,agar,FBCC312	43.73146666666666	29.4655	58.4653
2n,AaBb,25mM sucro 5d,agar,FBCC312	36.916199999999996	19.4981	49.9599
2n,AaBb,1% starch 10d,agar,FBCC312	20.712233333333334	10.2539	28.1311
2n,AaBb,1% starch 5d,agar,FBCC312	42.84813333333334	35.9226	48.49
2n,AaBb,1% E460 10d,agar,FBCC312	24.626226666666668	6.62268	47.1111
2n,AaBb,1% E460 5d,agar,FBCC312	33.66473333333333	22.8117	46.7423
2n,AaBb,1% arabingal 10d,agar,FBCC312	23.286133333333332	14.1641	40.0117
2n,AaBb,1% arabingal 5d,agar,FBCC312	76.3625	69.762	89.1169
2n,AaBb,1% inulin 5d,agar,FBCC312	28.3415	28.3415	28.3415
2n,AaBb,1% pectic 5d,agar,FBCC312	63.77153333333333	13.9782	92.3963
2n,AaBb,1% xylogl 10d,agar,FBCC312	40.867	21.3488	60.3852
2n,AaBb,1% xylogl 5d,agar,FBCC312	46.39533333333333	35.5237	62.4125
2n,AaBb,25mM malt 5d,agar,FBCC312	57.535266666666665	14.7739	124.126
2n,AaBb,25mM Dglc 5d,agar,FBCC312	20.5148	19.4495	21.5091
2n,AaBb,1% beet pectin 5d,agar,FBCC312	67.93013333333333	46.7575	94.6442
2n,AaBb,1% pectic 10d,agar,FBCC312	60.17053333333334	54.0876	69.6435
2n,AaBb,1% beet pectin 10d,agar,FBCC312	30.224633333333333	25.1803	34.3318
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	34.31285	23.7111	44.9146
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	61.4808	61.4808	61.4808
xylan,pFu..Cre1-39	23.560333333333332	22.8619	24.8525
xylan+glc,pFu..Cre1-39	24.972166666666666	21.6328	28.6865
Avicel+glc,pFu..Cre1-39	23.680500000000002	23.3468	23.9163
Avicel,pFu..Cre1-39	33.1317	27.8091	37.7275
Avicel+glc,pFu..Cre1-24	43.93573333333333	36.7349	49.1063
Avicel,pFu..Cre1-24	41.139066666666665	39.3835	42.391
xylan,pFu..Cre1-24	26.4147	23.3554	29.8159
xylan+glc,pFu..Cre1-24	28.12633333333333	27.275	29.3824
1n,Ab,CBS463.89	38.1312	38.1312	38.1312
1n,Ab,OM18370.1	9.72359	9.72359	9.72359
1n,aB,CBS464.89	34.4493	34.4493	34.4493