condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 61.21755 57.3691 65.066 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 68.39676666666666 52.2492 77.2433 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 69.33966666666666 60.2656 81.1494 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 60.792 55.5427 66.013 mycelia,1n,aB,28C 2wk,wood,CBS464.89 52.24293333333333 42.6052 66.3288 mycelia,1n,aB,28C 4wk,wood,CBS464.89 41.327999999999996 13.5305 65.7691 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 64.50006666666667 55.9048 80.2349 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 56.17355 51.3489 60.9982 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 28.532366666666668 23.5494 33.2526 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 46.46073333333333 43.6842 49.5681 mycelia,2n,AaBb,28C 2wk,wood,OM18370 40.48303333333333 39.4188 41.5383 mycelia,2n,AaBb,28C 4wk,wood,OM18370 38.51906666666667 34.7233 40.4264 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 46.8255 41.4099 55.1488 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 37.2519 33.162 39.728 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 33.38753333333334 11.8421 47.7684 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 26.4845 10.246 51.197 1n,aB,xylan+glc,CBS464.89 61.716699999999996 46.31 74.4408 1n,aB,25mM raffin 5d,agar,CBS464.89 33.397999999999996 29.0264 38.6251 1n,aB,Avicel+glc,CBS464.89 40.3613 28.7962 50.4166 1n,aB,Avicel,CBS464.89 29.526766666666667 17.6039 39.2646 1n,aB,1% arabingal 10d,agar,CBS464.89 49.2846 26.006 79.4379 1n,aB,1% pectic 5d,agar,CBS464.89 56.26906666666667 52.8272 63.0188 1n,aB,1% beet pectin 10d,agar,CBS464.89 31.585266666666666 22.1923 38.5231 1n,aB,1% arabinxyl 5d,agar,CBS464.89 31.099733333333333 27.296 35.5362 1n,aB,1% E460 10d,agar,CBS464.89 21.531933333333335 18.4754 23.4891 1n,aB,1% xylogl 5d,agar,CBS464.89 34.28583333333333 27.9299 43.0631 1n,aB,1% pectic 10d,agar,CBS464.89 74.97576666666666 50.0044 93.1767 1n,aB,1% arabingal 5d,agar,CBS464.89 53.951499999999996 35.8179 69.5589 1n,aB,25mM Dglc 5d,agar,CBS464.89 22.400033333333333 21.5107 23.183 1n,aB,1% inulin 10d,agar,CBS464.89 22.350933333333334 18.0896 25.34 1n,aB,1% arabinxyl 10d,agar,CBS464.89 31.2672 28.6696 34.973 1n,aB,1% starch 5d,agar,CBS464.89 31.157533333333333 22.5778 36.9207 1n,aB,1% starch 10d,agar,CBS464.89 23.759 23.165 24.353 1n,aB,xylan,CBS464.89 56.80563333333333 39.4281 70.4269 1n,aB,1% xylogl 10d,agar,CBS464.89 47.669333333333334 27.828 61.4052 1n,aB,1% beet pectin 5d,agar,CBS464.89 33.3154 29.1903 35.5308 1n,aB,25mM sucro 5d,agar,CBS464.89 23.834466666666668 19.6451 26.3936 1n,aB,1% E460 5d,agar,CBS464.89 31.36705 30.2564 32.4777 1n,aB,1% inulin 5d,agar,CBS464.89 40.387933333333336 35.31 49.8783 1n,aB,25mM malt 5d,agar,CBS464.89 33.04943333333333 23.8041 47.6479 rice straw 30d,DSM9615 77.22725 73.1742 81.2803 rice straw 25d,DSM9615 66.9864 65.0768 68.896 rice straw 20d,DSM9615 73.9839 73.9839 73.9839 rice straw 15d,DSM9615 78.99825 77.8946 80.1019 rice straw 10d,DSM9615 52.4752 46.2596 58.6908 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 54.28468 46.4055 71.02 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 48.35608 40.1581 59.3298 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 102.33854 65.1687 120.985 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 52.71946 48.5281 58.4871 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 39.09546666666667 36.1148 40.7188 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 68.77473333333333 63.596 72.3693 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 55.7883 47.6077 60.0017 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 45.5608 44.4238 47.1985 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 45.98206666666667 44.7512 47.4316 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 44.60933333333333 41.8257 49.0817 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 42.58626666666667 39.9362 44.1969 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 43.698350000000005 37.1858 50.2109 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 49.044066666666666 37.7557 57.7644 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 48.76873333333334 46.2068 50.5747 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 45.61853333333333 41.8141 50.4833 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 41.6642 41.6642 41.6642 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 44.29965 44.1446 44.4547 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 54.40943333333333 48.3696 58.9352 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 44.27923333333333 38.6191 48.8062 mycelia,1n,aB,xyl,LN-AS,CBS464.89 76.5365 64.0745 88.9985 2n,AaBb,25mM raffin 5d,agar,FBCC312 36.79483333333333 29.8304 42.846 2n,AaBb,25mM sucro 5d,agar,FBCC312 47.6013 27.6563 67.0225 2n,AaBb,1% starch 10d,agar,FBCC312 32.352466666666665 24.8811 45.2249 2n,AaBb,1% starch 5d,agar,FBCC312 54.2581 40.4805 61.1872 2n,AaBb,1% E460 10d,agar,FBCC312 43.49583333333334 28.2561 55.6514 2n,AaBb,1% E460 5d,agar,FBCC312 31.766 28.815 35.4278 2n,AaBb,1% arabingal 10d,agar,FBCC312 37.58553333333333 35.2923 40.4864 2n,AaBb,1% arabingal 5d,agar,FBCC312 69.87873333333333 59.8729 85.9449 2n,AaBb,1% inulin 5d,agar,FBCC312 46.6422 46.6422 46.6422 2n,AaBb,1% pectic 5d,agar,FBCC312 42.70467 7.27031 70.2178 2n,AaBb,1% xylogl 10d,agar,FBCC312 50.94745 43.9005 57.9944 2n,AaBb,1% xylogl 5d,agar,FBCC312 65.4234 50.8874 87.8788 2n,AaBb,25mM malt 5d,agar,FBCC312 42.362233333333336 31.5391 49.1463 2n,AaBb,25mM Dglc 5d,agar,FBCC312 33.73166666666667 29.7671 41.5052 2n,AaBb,1% beet pectin 5d,agar,FBCC312 60.99073333333333 46.7711 70.2931 2n,AaBb,1% pectic 10d,agar,FBCC312 84.80163333333333 77.8334 95.7616 2n,AaBb,1% beet pectin 10d,agar,FBCC312 73.28043333333333 60.8899 89.7516 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 37.44015 34.6503 40.23 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 60.5022 60.5022 60.5022 xylan,pFu..Cre1-39 51.59876666666667 50.4331 53.6285 xylan+glc,pFu..Cre1-39 61.335100000000004 58.786 65.9475 Avicel+glc,pFu..Cre1-39 38.729533333333336 35.335 42.4106 Avicel,pFu..Cre1-39 30.470466666666667 27.8862 33.2435 Avicel+glc,pFu..Cre1-24 48.20656666666667 43.1009 51.3853 Avicel,pFu..Cre1-24 36.50553333333333 34.5151 38.0999 xylan,pFu..Cre1-24 63.173500000000004 60.2224 66.5982 xylan+glc,pFu..Cre1-24 71.47563333333333 67.9045 74.2038 1n,Ab,CBS463.89 54.1527 54.1527 54.1527 1n,Ab,OM18370.1 31.1757 31.1757 31.1757 1n,aB,CBS464.89 57.482 57.482 57.482