condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	61.21755	57.3691	65.066
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	68.39676666666666	52.2492	77.2433
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	69.33966666666666	60.2656	81.1494
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	60.792	55.5427	66.013
mycelia,1n,aB,28C 2wk,wood,CBS464.89	52.24293333333333	42.6052	66.3288
mycelia,1n,aB,28C 4wk,wood,CBS464.89	41.327999999999996	13.5305	65.7691
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	64.50006666666667	55.9048	80.2349
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	56.17355	51.3489	60.9982
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	28.532366666666668	23.5494	33.2526
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	46.46073333333333	43.6842	49.5681
mycelia,2n,AaBb,28C 2wk,wood,OM18370	40.48303333333333	39.4188	41.5383
mycelia,2n,AaBb,28C 4wk,wood,OM18370	38.51906666666667	34.7233	40.4264
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	46.8255	41.4099	55.1488
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	37.2519	33.162	39.728
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	33.38753333333334	11.8421	47.7684
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	26.4845	10.246	51.197
1n,aB,xylan+glc,CBS464.89	61.716699999999996	46.31	74.4408
1n,aB,25mM raffin 5d,agar,CBS464.89	33.397999999999996	29.0264	38.6251
1n,aB,Avicel+glc,CBS464.89	40.3613	28.7962	50.4166
1n,aB,Avicel,CBS464.89	29.526766666666667	17.6039	39.2646
1n,aB,1% arabingal 10d,agar,CBS464.89	49.2846	26.006	79.4379
1n,aB,1% pectic 5d,agar,CBS464.89	56.26906666666667	52.8272	63.0188
1n,aB,1% beet pectin 10d,agar,CBS464.89	31.585266666666666	22.1923	38.5231
1n,aB,1% arabinxyl 5d,agar,CBS464.89	31.099733333333333	27.296	35.5362
1n,aB,1% E460 10d,agar,CBS464.89	21.531933333333335	18.4754	23.4891
1n,aB,1% xylogl 5d,agar,CBS464.89	34.28583333333333	27.9299	43.0631
1n,aB,1% pectic 10d,agar,CBS464.89	74.97576666666666	50.0044	93.1767
1n,aB,1% arabingal 5d,agar,CBS464.89	53.951499999999996	35.8179	69.5589
1n,aB,25mM Dglc 5d,agar,CBS464.89	22.400033333333333	21.5107	23.183
1n,aB,1% inulin 10d,agar,CBS464.89	22.350933333333334	18.0896	25.34
1n,aB,1% arabinxyl 10d,agar,CBS464.89	31.2672	28.6696	34.973
1n,aB,1% starch 5d,agar,CBS464.89	31.157533333333333	22.5778	36.9207
1n,aB,1% starch 10d,agar,CBS464.89	23.759	23.165	24.353
1n,aB,xylan,CBS464.89	56.80563333333333	39.4281	70.4269
1n,aB,1% xylogl 10d,agar,CBS464.89	47.669333333333334	27.828	61.4052
1n,aB,1% beet pectin 5d,agar,CBS464.89	33.3154	29.1903	35.5308
1n,aB,25mM sucro 5d,agar,CBS464.89	23.834466666666668	19.6451	26.3936
1n,aB,1% E460 5d,agar,CBS464.89	31.36705	30.2564	32.4777
1n,aB,1% inulin 5d,agar,CBS464.89	40.387933333333336	35.31	49.8783
1n,aB,25mM malt 5d,agar,CBS464.89	33.04943333333333	23.8041	47.6479
rice straw 30d,DSM9615	77.22725	73.1742	81.2803
rice straw 25d,DSM9615	66.9864	65.0768	68.896
rice straw 20d,DSM9615	73.9839	73.9839	73.9839
rice straw 15d,DSM9615	78.99825	77.8946	80.1019
rice straw 10d,DSM9615	52.4752	46.2596	58.6908
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	54.28468	46.4055	71.02
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	48.35608	40.1581	59.3298
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	102.33854	65.1687	120.985
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	52.71946	48.5281	58.4871
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	39.09546666666667	36.1148	40.7188
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	68.77473333333333	63.596	72.3693
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	55.7883	47.6077	60.0017
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	45.5608	44.4238	47.1985
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	45.98206666666667	44.7512	47.4316
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	44.60933333333333	41.8257	49.0817
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	42.58626666666667	39.9362	44.1969
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	43.698350000000005	37.1858	50.2109
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	49.044066666666666	37.7557	57.7644
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	48.76873333333334	46.2068	50.5747
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	45.61853333333333	41.8141	50.4833
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	41.6642	41.6642	41.6642
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	44.29965	44.1446	44.4547
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	54.40943333333333	48.3696	58.9352
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	44.27923333333333	38.6191	48.8062
mycelia,1n,aB,xyl,LN-AS,CBS464.89	76.5365	64.0745	88.9985
2n,AaBb,25mM raffin 5d,agar,FBCC312	36.79483333333333	29.8304	42.846
2n,AaBb,25mM sucro 5d,agar,FBCC312	47.6013	27.6563	67.0225
2n,AaBb,1% starch 10d,agar,FBCC312	32.352466666666665	24.8811	45.2249
2n,AaBb,1% starch 5d,agar,FBCC312	54.2581	40.4805	61.1872
2n,AaBb,1% E460 10d,agar,FBCC312	43.49583333333334	28.2561	55.6514
2n,AaBb,1% E460 5d,agar,FBCC312	31.766	28.815	35.4278
2n,AaBb,1% arabingal 10d,agar,FBCC312	37.58553333333333	35.2923	40.4864
2n,AaBb,1% arabingal 5d,agar,FBCC312	69.87873333333333	59.8729	85.9449
2n,AaBb,1% inulin 5d,agar,FBCC312	46.6422	46.6422	46.6422
2n,AaBb,1% pectic 5d,agar,FBCC312	42.70467	7.27031	70.2178
2n,AaBb,1% xylogl 10d,agar,FBCC312	50.94745	43.9005	57.9944
2n,AaBb,1% xylogl 5d,agar,FBCC312	65.4234	50.8874	87.8788
2n,AaBb,25mM malt 5d,agar,FBCC312	42.362233333333336	31.5391	49.1463
2n,AaBb,25mM Dglc 5d,agar,FBCC312	33.73166666666667	29.7671	41.5052
2n,AaBb,1% beet pectin 5d,agar,FBCC312	60.99073333333333	46.7711	70.2931
2n,AaBb,1% pectic 10d,agar,FBCC312	84.80163333333333	77.8334	95.7616
2n,AaBb,1% beet pectin 10d,agar,FBCC312	73.28043333333333	60.8899	89.7516
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	37.44015	34.6503	40.23
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	60.5022	60.5022	60.5022
xylan,pFu..Cre1-39	51.59876666666667	50.4331	53.6285
xylan+glc,pFu..Cre1-39	61.335100000000004	58.786	65.9475
Avicel+glc,pFu..Cre1-39	38.729533333333336	35.335	42.4106
Avicel,pFu..Cre1-39	30.470466666666667	27.8862	33.2435
Avicel+glc,pFu..Cre1-24	48.20656666666667	43.1009	51.3853
Avicel,pFu..Cre1-24	36.50553333333333	34.5151	38.0999
xylan,pFu..Cre1-24	63.173500000000004	60.2224	66.5982
xylan+glc,pFu..Cre1-24	71.47563333333333	67.9045	74.2038
1n,Ab,CBS463.89	54.1527	54.1527	54.1527
1n,Ab,OM18370.1	31.1757	31.1757	31.1757
1n,aB,CBS464.89	57.482	57.482	57.482