condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	239.0205	215.601	262.44
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	278.01166666666666	173.172	369.099
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	251.17936666666668	81.8141	410.617
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	270.772	173.335	323.293
mycelia,1n,aB,28C 2wk,wood,CBS464.89	309.13466666666665	265.347	342.391
mycelia,1n,aB,28C 4wk,wood,CBS464.89	237.18673333333334	81.2032	375.538
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	262.87466666666666	210.579	345.965
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	135.209	123.461	146.957
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	126.79866666666666	114.528	148.136
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	354.3233333333333	251.962	499.338
mycelia,2n,AaBb,28C 2wk,wood,OM18370	370.326	273.032	542.452
mycelia,2n,AaBb,28C 4wk,wood,OM18370	181.31493333333333	82.0638	263.33
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	264.563	236.693	292.643
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	328.33233333333334	320.389	334.653
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	392.503	148.325	579.891
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	243.43200000000002	125.085	316.837
1n,aB,xylan+glc,CBS464.89	176.141	115.613	244.468
1n,aB,25mM raffin 5d,agar,CBS464.89	325.00233333333335	190.071	394.62
1n,aB,Avicel+glc,CBS464.89	306.7991666666667	164.529	449.414
1n,aB,Avicel,CBS464.89	298.22900000000004	171.537	450.384
1n,aB,1% arabingal 10d,agar,CBS464.89	239.87933333333334	157.678	357.121
1n,aB,1% pectic 5d,agar,CBS464.89	287.4886666666667	128.255	444.305
1n,aB,1% beet pectin 10d,agar,CBS464.89	476.26800000000003	353.459	618.648
1n,aB,1% arabinxyl 5d,agar,CBS464.89	173.60166666666666	162.397	190.079
1n,aB,1% E460 10d,agar,CBS464.89	220.67033333333333	140.024	279.839
1n,aB,1% xylogl 5d,agar,CBS464.89	138.2094	94.2432	166.682
1n,aB,1% pectic 10d,agar,CBS464.89	339.2886666666667	206.086	408.685
1n,aB,1% arabingal 5d,agar,CBS464.89	221.01733333333334	131.951	354.24
1n,aB,25mM Dglc 5d,agar,CBS464.89	152.752	136.943	167.273
1n,aB,1% inulin 10d,agar,CBS464.89	193.60966666666667	137.309	242.391
1n,aB,1% arabinxyl 10d,agar,CBS464.89	327.87399999999997	247.387	448.52
1n,aB,1% starch 5d,agar,CBS464.89	182.14333333333335	147.423	200.374
1n,aB,1% starch 10d,agar,CBS464.89	424.274	336.518	512.03
1n,aB,xylan,CBS464.89	298.0555	128.56	458.444
1n,aB,1% xylogl 10d,agar,CBS464.89	436.132	278.756	531.07
1n,aB,1% beet pectin 5d,agar,CBS464.89	195.87166666666667	157.32	223.61
1n,aB,25mM sucro 5d,agar,CBS464.89	113.74	18.1503	228.238
1n,aB,1% E460 5d,agar,CBS464.89	234.8555	209.704	260.007
1n,aB,1% inulin 5d,agar,CBS464.89	228.99033333333333	155.111	334.822
1n,aB,25mM malt 5d,agar,CBS464.89	187.04266666666666	118.171	271.902
rice straw 30d,DSM9615	178.88600000000002	171.912	185.86
rice straw 25d,DSM9615	206.47	190.482	222.458
rice straw 20d,DSM9615	114.26	114.26	114.26
rice straw 15d,DSM9615	163.7385	140.681	186.796
rice straw 10d,DSM9615	107.60310000000001	89.7532	125.453
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	136.04250000000002	87.4959	172.61
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	171.2766	105.657	210.979
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	163.4474	136.307	203.208
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	149.8964	121.725	183.235
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	113.57533333333333	104.896	130.773
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	89.85213333333334	74.6307	103.512
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	112.3093	88.3309	132.307
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	96.18803333333334	81.4834	110.176
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	105.84456666666667	74.0647	129.336
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	82.49333333333334	64.0955	102.87
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	112.66066666666667	103.729	119.207
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	95.52685	73.6807	117.373
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	120.18366666666667	100.502	135.99
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	86.55346666666667	73.0462	108.657
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	112.6328	90.7864	135.704
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	114.279	114.279	114.279
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	136.782	114.395	159.169
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	125.02273333333333	89.8982	156.382
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	132.27066666666667	126.628	138.331
mycelia,1n,aB,xyl,LN-AS,CBS464.89	174.628	162.779	186.477
2n,AaBb,25mM raffin 5d,agar,FBCC312	295.32233333333335	221.358	410.6
2n,AaBb,25mM sucro 5d,agar,FBCC312	97.2723	22.3579	148.756
2n,AaBb,1% starch 10d,agar,FBCC312	146.9827	89.2761	177.797
2n,AaBb,1% starch 5d,agar,FBCC312	192.79366666666667	136.536	280.133
2n,AaBb,1% E460 10d,agar,FBCC312	333.3593333333333	232.113	493.852
2n,AaBb,1% E460 5d,agar,FBCC312	148.365	121.286	179.261
2n,AaBb,1% arabingal 10d,agar,FBCC312	204.805	142.534	318.038
2n,AaBb,1% arabingal 5d,agar,FBCC312	226.883	198.74	258.035
2n,AaBb,1% inulin 5d,agar,FBCC312	124.994	124.994	124.994
2n,AaBb,1% pectic 5d,agar,FBCC312	258.4606	43.0888	380.203
2n,AaBb,1% xylogl 10d,agar,FBCC312	269.221	147.246	391.196
2n,AaBb,1% xylogl 5d,agar,FBCC312	206.52466666666666	197.69	221.35
2n,AaBb,25mM malt 5d,agar,FBCC312	249.67156666666668	79.3517	418.98
2n,AaBb,25mM Dglc 5d,agar,FBCC312	114.30866666666667	84.313	136.069
2n,AaBb,1% beet pectin 5d,agar,FBCC312	279.801	166.504	401.207
2n,AaBb,1% pectic 10d,agar,FBCC312	386.65366666666665	337.729	438.441
2n,AaBb,1% beet pectin 10d,agar,FBCC312	249.308	203.928	315.206
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	286.78650000000005	249.365	324.208
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	198.289	198.289	198.289
xylan,pFu..Cre1-39	208.28566666666666	205.099	212.299
xylan+glc,pFu..Cre1-39	254.82266666666666	238.813	276.631
Avicel+glc,pFu..Cre1-39	424.014	385.149	452.476
Avicel,pFu..Cre1-39	361.432	321.616	386.464
Avicel+glc,pFu..Cre1-24	339.35900000000004	309.249	371.184
Avicel,pFu..Cre1-24	262.212	253.165	266.926
xylan,pFu..Cre1-24	180.13033333333334	151.119	204.301
xylan+glc,pFu..Cre1-24	178.314	140.917	224.01
1n,Ab,CBS463.89	225.314	225.314	225.314
1n,Ab,OM18370.1	270.033	270.033	270.033
1n,aB,CBS464.89	232.866	232.866	232.866