condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 46.013 42.785 49.241 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 46.2339 32.8655 59.9799 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 39.92443333333333 35.7259 46.6815 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 37.69826666666667 36.7702 38.2523 mycelia,1n,aB,28C 2wk,wood,CBS464.89 33.58786666666667 30.9477 37.6567 mycelia,1n,aB,28C 4wk,wood,CBS464.89 31.544366666666665 11.2346 47.5088 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 44.861000000000004 37.8224 49.5833 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 33.602650000000004 29.0177 38.1876 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 15.017433333333333 12.6265 18.4419 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 46.37146666666667 36.9152 51.9881 mycelia,2n,AaBb,28C 2wk,wood,OM18370 48.85046666666667 41.5717 57.5098 mycelia,2n,AaBb,28C 4wk,wood,OM18370 33.98843333333333 31.4232 38.4321 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 53.12343333333333 47.2494 61.6997 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 78.77896666666666 55.9295 112.697 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 47.40156666666667 14.3986 71.8656 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 25.9205 11.8125 33.8298 1n,aB,xylan+glc,CBS464.89 28.757633333333334 16.4023 43.6685 1n,aB,25mM raffin 5d,agar,CBS464.89 41.884233333333334 30.5751 50.4942 1n,aB,Avicel+glc,CBS464.89 33.06255 19.8471 49.2486 1n,aB,Avicel,CBS464.89 32.80355 13.9734 47.7293 1n,aB,1% arabingal 10d,agar,CBS464.89 47.5469 27.5006 67.6147 1n,aB,1% pectic 5d,agar,CBS464.89 38.23556666666667 35.6756 42.5578 1n,aB,1% beet pectin 10d,agar,CBS464.89 42.6757 27.2165 54.3388 1n,aB,1% arabinxyl 5d,agar,CBS464.89 33.384100000000004 31.8096 35.7479 1n,aB,1% E460 10d,agar,CBS464.89 25.503666666666668 22.9689 27.78 1n,aB,1% xylogl 5d,agar,CBS464.89 37.45923333333333 32.1785 40.9319 1n,aB,1% pectic 10d,agar,CBS464.89 70.88506666666666 60.2886 78.8616 1n,aB,1% arabingal 5d,agar,CBS464.89 36.9929 27.0459 42.78 1n,aB,25mM Dglc 5d,agar,CBS464.89 27.80773333333333 26.9697 28.5678 1n,aB,1% inulin 10d,agar,CBS464.89 36.1309 26.8627 40.9943 1n,aB,1% arabinxyl 10d,agar,CBS464.89 39.3666 38.0918 41.5168 1n,aB,1% starch 5d,agar,CBS464.89 31.4202 27.1624 37.7251 1n,aB,1% starch 10d,agar,CBS464.89 31.37245 27.7323 35.0126 1n,aB,xylan,CBS464.89 40.44085 25.4425 56.1519 1n,aB,1% xylogl 10d,agar,CBS464.89 68.1547 59.3743 81.1238 1n,aB,1% beet pectin 5d,agar,CBS464.89 28.602899999999998 26.0405 30.0708 1n,aB,25mM sucro 5d,agar,CBS464.89 24.357233333333333 19.2858 30.8849 1n,aB,1% E460 5d,agar,CBS464.89 29.124000000000002 28.0885 30.1595 1n,aB,1% inulin 5d,agar,CBS464.89 39.66 32.2207 52.9768 1n,aB,25mM malt 5d,agar,CBS464.89 37.70223333333333 28.0588 54.8572 rice straw 30d,DSM9615 73.46979999999999 69.356 77.5836 rice straw 25d,DSM9615 67.85849999999999 67.4663 68.2507 rice straw 20d,DSM9615 49.5987 49.5987 49.5987 rice straw 15d,DSM9615 38.6744 32.5567 44.7921 rice straw 10d,DSM9615 38.353449999999995 38.2115 38.4954 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 26.66378 15.1115 40.9274 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 28.34806 17.0007 47.1371 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 31.600279999999998 25.7666 40.111 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 41.11504 25.8684 47.6831 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 58.7313 55.707 60.8653 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 53.4523 50.2742 57.2104 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 49.8576 42.3349 55.3788 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 46.02943333333334 41.8087 50.0872 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 57.012166666666666 51.9151 65.7274 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 49.252766666666666 45.8223 52.103 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 45.846266666666665 44.3415 46.8728 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 59.629149999999996 57.8767 61.3816 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 57.40423333333333 52.8009 60.2881 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 41.6105 41.1382 42.2771 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 52.905033333333336 51.9787 54.0218 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 63.2532 63.2532 63.2532 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 63.81205 57.0662 70.5579 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 56.34876666666667 53.0819 58.8907 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 51.29763333333334 49.4771 52.6756 mycelia,1n,aB,xyl,LN-AS,CBS464.89 57.5779 57.164 57.9918 2n,AaBb,25mM raffin 5d,agar,FBCC312 47.4637 31.8901 61.2631 2n,AaBb,25mM sucro 5d,agar,FBCC312 35.772466666666666 15.8777 47.6519 2n,AaBb,1% starch 10d,agar,FBCC312 39.93346666666667 28.0735 48.1835 2n,AaBb,1% starch 5d,agar,FBCC312 52.96353333333333 43.9163 58.5487 2n,AaBb,1% E460 10d,agar,FBCC312 41.80566666666667 30.1703 57.9446 2n,AaBb,1% E460 5d,agar,FBCC312 26.2806 24.9235 28.0072 2n,AaBb,1% arabingal 10d,agar,FBCC312 56.31536666666666 46.0032 73.0259 2n,AaBb,1% arabingal 5d,agar,FBCC312 45.801766666666666 40.6923 54.3104 2n,AaBb,1% inulin 5d,agar,FBCC312 38.3907 38.3907 38.3907 2n,AaBb,1% pectic 5d,agar,FBCC312 33.17290333333334 7.77881 48.5994 2n,AaBb,1% xylogl 10d,agar,FBCC312 66.7656 65.1596 68.3716 2n,AaBb,1% xylogl 5d,agar,FBCC312 55.21383333333333 42.5976 77.0192 2n,AaBb,25mM malt 5d,agar,FBCC312 38.2178 33.1379 47.9409 2n,AaBb,25mM Dglc 5d,agar,FBCC312 37.134566666666665 31.6912 43.967 2n,AaBb,1% beet pectin 5d,agar,FBCC312 49.43083333333333 47.8744 52.3259 2n,AaBb,1% pectic 10d,agar,FBCC312 65.96633333333334 59.6045 69.9701 2n,AaBb,1% beet pectin 10d,agar,FBCC312 81.53973333333333 72.2189 92.886 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 56.36905 54.767 57.9711 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 42.7717 42.7717 42.7717 xylan,pFu..Cre1-39 42.3624 40.1159 45.3093 xylan+glc,pFu..Cre1-39 47.6516 45.6755 49.5463 Avicel+glc,pFu..Cre1-39 46.219500000000004 42.9174 50.0242 Avicel,pFu..Cre1-39 50.92283333333334 48.1923 53.4617 Avicel+glc,pFu..Cre1-24 38.8753 37.7945 40.2731 Avicel,pFu..Cre1-24 37.18013333333333 34.4488 41.1314 xylan,pFu..Cre1-24 33.3243 32.0051 34.9206 xylan+glc,pFu..Cre1-24 40.987 38.9735 44.1236 1n,Ab,CBS463.89 27.3647 27.3647 27.3647 1n,Ab,OM18370.1 30.4914 30.4914 30.4914 1n,aB,CBS464.89 25.6709 25.6709 25.6709