condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	7.8558699999999995	6.56825	9.14349
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	15.9892	14.422	16.7817
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	10.7188	10.2679	11.2062
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	11.438013333333334	9.50344	13.1445
mycelia,1n,aB,28C 2wk,wood,CBS464.89	12.05411	7.29993	15.9542
mycelia,1n,aB,28C 4wk,wood,CBS464.89	10.157869999999999	2.71361	14.1668
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	21.154333333333334	18.098	24.3469
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	18.9411	12.9701	24.9121
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	4.40386	4.16932	4.84511
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	16.502133333333333	12.9145	18.71
mycelia,2n,AaBb,28C 2wk,wood,OM18370	20.62953333333333	17.4956	22.2522
mycelia,2n,AaBb,28C 4wk,wood,OM18370	18.70606666666667	16.1902	21.285
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	13.348033333333333	12.9413	14.0437
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	25.397433333333332	17.8683	29.8676
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	11.39036	4.15968	15.3194
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	8.176776666666667	5.1698	12.6739
1n,aB,xylan+glc,CBS464.89	23.488116666666667	13.9526	32.4019
1n,aB,25mM raffin 5d,agar,CBS464.89	23.879233333333335	22.6183	26.2602
1n,aB,Avicel+glc,CBS464.89	15.925611666666667	9.69617	21.3936
1n,aB,Avicel,CBS464.89	20.073833333333333	12.4232	32.9308
1n,aB,1% arabingal 10d,agar,CBS464.89	36.1764	27.7544	50.046
1n,aB,1% pectic 5d,agar,CBS464.89	35.4209	28.8392	47.3764
1n,aB,1% beet pectin 10d,agar,CBS464.89	40.90513333333333	32.9799	48.4531
1n,aB,1% arabinxyl 5d,agar,CBS464.89	30.41	24.881	38.6599
1n,aB,1% E460 10d,agar,CBS464.89	29.403566666666666	22.0022	34.9918
1n,aB,1% xylogl 5d,agar,CBS464.89	28.054766666666666	25.7591	31.5556
1n,aB,1% pectic 10d,agar,CBS464.89	79.41533333333334	37.0662	144.786
1n,aB,1% arabingal 5d,agar,CBS464.89	34.90206666666667	24.5345	53.8638
1n,aB,25mM Dglc 5d,agar,CBS464.89	22.5541	21.3094	25.0127
1n,aB,1% inulin 10d,agar,CBS464.89	17.6689	15.4575	19.0298
1n,aB,1% arabinxyl 10d,agar,CBS464.89	30.4768	25.2333	33.7624
1n,aB,1% starch 5d,agar,CBS464.89	17.668966666666666	16.5793	19.0411
1n,aB,1% starch 10d,agar,CBS464.89	20.57875	20.5219	20.6356
1n,aB,xylan,CBS464.89	18.12965833333333	9.94865	28.8696
1n,aB,1% xylogl 10d,agar,CBS464.89	51.298066666666664	46.0811	58.9441
1n,aB,1% beet pectin 5d,agar,CBS464.89	25.331633333333333	19.8813	31.1524
1n,aB,25mM sucro 5d,agar,CBS464.89	15.055166666666667	12.3428	17.9736
1n,aB,1% E460 5d,agar,CBS464.89	15.7519	11.5643	19.9395
1n,aB,1% inulin 5d,agar,CBS464.89	27.2086	17.016	40.4861
1n,aB,25mM malt 5d,agar,CBS464.89	22.506999999999998	16.0976	28.3116
rice straw 30d,DSM9615	45.223349999999996	40.6671	49.7796
rice straw 25d,DSM9615	53.07725000000001	51.9151	54.2394
rice straw 20d,DSM9615	36.8876	36.8876	36.8876
rice straw 15d,DSM9615	24.57375	18.8943	30.2532
rice straw 10d,DSM9615	32.658100000000005	25.2641	40.0521
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	26.01298	18.4005	40.1107
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	21.45428	18.0066	26.5034
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	23.65568	19.6143	29.7792
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	32.26232	19.2693	42.5818
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	64.2791	60.8118	67.0429
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	44.010466666666666	39.5665	47.3199
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	56.442233333333334	53.5889	58.2522
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	50.3757	47.6578	53.2407
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	48.6031	40.4457	57.9903
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	65.88316666666667	60.5211	73.9973
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	54.81953333333333	44.0762	62.8645
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	52.2773	50.5441	54.0105
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	50.6977	48.732	53.0762
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	50.97303333333333	39.8403	57.2245
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	59.630066666666664	53.0214	63.313
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	61.017	61.017	61.017
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	58.536699999999996	58.5204	58.553
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	47.981966666666665	37.8143	58.8054
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	54.661366666666666	52.42	58.3859
mycelia,1n,aB,xyl,LN-AS,CBS464.89	62.29465	57.4336	67.1557
2n,AaBb,25mM raffin 5d,agar,FBCC312	40.97273333333334	26.1808	48.4316
2n,AaBb,25mM sucro 5d,agar,FBCC312	30.58943	8.14799	51.0629
2n,AaBb,1% starch 10d,agar,FBCC312	37.627900000000004	24.0437	47.807
2n,AaBb,1% starch 5d,agar,FBCC312	40.51873333333334	30.561	45.5621
2n,AaBb,1% E460 10d,agar,FBCC312	35.071533333333335	32.3224	40.153
2n,AaBb,1% E460 5d,agar,FBCC312	28.113133333333334	22.5085	35.5338
2n,AaBb,1% arabingal 10d,agar,FBCC312	40.7208	38.0062	44.5199
2n,AaBb,1% arabingal 5d,agar,FBCC312	34.3305	27.9498	46.529
2n,AaBb,1% inulin 5d,agar,FBCC312	27.7031	27.7031	27.7031
2n,AaBb,1% pectic 5d,agar,FBCC312	14.853813333333333	3.74444	21.7917
2n,AaBb,1% xylogl 10d,agar,FBCC312	46.609700000000004	33.4925	59.7269
2n,AaBb,1% xylogl 5d,agar,FBCC312	24.061533333333333	14.9146	35.0893
2n,AaBb,25mM malt 5d,agar,FBCC312	29.915533333333332	19.3148	36.9064
2n,AaBb,25mM Dglc 5d,agar,FBCC312	38.837133333333334	35.2729	41.1437
2n,AaBb,1% beet pectin 5d,agar,FBCC312	40.5503	33.4203	48.0525
2n,AaBb,1% pectic 10d,agar,FBCC312	39.51076666666667	34.4047	49.3207
2n,AaBb,1% beet pectin 10d,agar,FBCC312	49.01643333333333	39.5128	56.7063
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	36.81455	33.9399	39.6892
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	37.5724	37.5724	37.5724
xylan,pFu..Cre1-39	26.066533333333332	25.7658	26.3901
xylan+glc,pFu..Cre1-39	31.56096666666667	30.4941	33.0705
Avicel+glc,pFu..Cre1-39	24.042433333333335	22.7066	24.7883
Avicel,pFu..Cre1-39	25.333666666666666	17.0389	30.5612
Avicel+glc,pFu..Cre1-24	16.730533333333334	13.5942	19.4662
Avicel,pFu..Cre1-24	14.763733333333333	14.2938	15.3306
xylan,pFu..Cre1-24	21.163966666666667	19.5285	22.095
xylan+glc,pFu..Cre1-24	27.7526	26.9566	28.7469
1n,Ab,CBS463.89	27.5177	27.5177	27.5177
1n,Ab,OM18370.1	6.0442	6.0442	6.0442
1n,aB,CBS464.89	24.755	24.755	24.755