condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	11.579685	9.74517	13.4142
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	9.075086666666667	7.33127	12.3383
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	17.121066666666668	10.1219	26.8483
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	10.330516666666666	7.35295	12.3085
mycelia,1n,aB,28C 2wk,wood,CBS464.89	7.0456433333333335	5.39799	10.1849
mycelia,1n,aB,28C 4wk,wood,CBS464.89	8.229536666666666	1.82158	16.529
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	12.63682	8.30639	21.2102
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	11.053	10.3599	11.7461
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	3.45832	2.90839	4.47555
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	11.71851	9.76473	14.4169
mycelia,2n,AaBb,28C 2wk,wood,OM18370	11.5144	10.0495	13.6502
mycelia,2n,AaBb,28C 4wk,wood,OM18370	18.6499	13.2563	21.4712
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	21.7214	10.6969	32.3935
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	28.38563333333333	19.787	42.9068
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	6.48574	1.49183	9.49607
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	4.06457	1.71841	6.13494
1n,aB,xylan+glc,CBS464.89	22.21145	12.0406	29.424
1n,aB,25mM raffin 5d,agar,CBS464.89	17.961433333333332	13.3616	26.9363
1n,aB,Avicel+glc,CBS464.89	18.730383333333332	13.9734	26.3012
1n,aB,Avicel,CBS464.89	11.846689999999999	6.94538	20.0601
1n,aB,1% arabingal 10d,agar,CBS464.89	39.87393333333333	10.3744	65.4062
1n,aB,1% pectic 5d,agar,CBS464.89	23.532433333333334	15.5909	37.5045
1n,aB,1% beet pectin 10d,agar,CBS464.89	6.225	4.10917	10.3375
1n,aB,1% arabinxyl 5d,agar,CBS464.89	18.861666666666668	16.6209	21.85
1n,aB,1% E460 10d,agar,CBS464.89	10.759893333333334	9.41761	13.2177
1n,aB,1% xylogl 5d,agar,CBS464.89	25.30313333333333	18.0195	36.1874
1n,aB,1% pectic 10d,agar,CBS464.89	30.178833333333333	16.782	45.8934
1n,aB,1% arabingal 5d,agar,CBS464.89	19.0615	15.5154	23.0195
1n,aB,25mM Dglc 5d,agar,CBS464.89	15.424966666666666	13.5134	17.5062
1n,aB,1% inulin 10d,agar,CBS464.89	30.7301	26.7412	33.1011
1n,aB,1% arabinxyl 10d,agar,CBS464.89	12.625433333333334	11.8109	13.555
1n,aB,1% starch 5d,agar,CBS464.89	20.4334	10.7564	29.2969
1n,aB,1% starch 10d,agar,CBS464.89	5.65167	1.66365	9.63969
1n,aB,xylan,CBS464.89	20.500915	9.20396	31.7539
1n,aB,1% xylogl 10d,agar,CBS464.89	32.67299666666667	8.41189	48.85
1n,aB,1% beet pectin 5d,agar,CBS464.89	15.775766666666668	13.8011	18.5347
1n,aB,25mM sucro 5d,agar,CBS464.89	32.78543333333334	23.5559	43.2565
1n,aB,1% E460 5d,agar,CBS464.89	11.153965	7.77743	14.5305
1n,aB,1% inulin 5d,agar,CBS464.89	22.756366666666665	11.9669	40.427
1n,aB,25mM malt 5d,agar,CBS464.89	32.46536666666667	10.1848	69.2874
rice straw 30d,DSM9615	69.4798	57.856	81.1036
rice straw 25d,DSM9615	41.57715	39.7866	43.3677
rice straw 20d,DSM9615	47.5193	47.5193	47.5193
rice straw 15d,DSM9615	27.5477	25.946	29.1494
rice straw 10d,DSM9615	6.899895	5.92605	7.87374
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	34.97816	16.9419	60.1372
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	22.739802	6.69812	45.3355
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	21.71	13.3363	30.8117
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	46.44168	36.7572	51.3837
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	48.30493333333334	35.5456	67.5887
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	26.2725	20.1795	35.8272
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	26.301066666666667	23.2469	28.1237
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	49.17006666666666	43.214	53.4641
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	49.312333333333335	48.903	49.8867
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	41.65473333333333	31.2848	62.2239
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	27.018366666666665	21.5688	33.3136
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	50.868	30.2038	71.5322
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	42.42263333333333	27.1135	55.6256
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	138.99566666666666	130.889	145.606
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	42.9913	38.6246	50.9556
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	25.6788	25.6788	25.6788
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	51.30985	45.6662	56.9535
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	45.2532	31.6019	58.977
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	43.274366666666666	21.0309	73.4857
mycelia,1n,aB,xyl,LN-AS,CBS464.89	16.8863	14.7326	19.04
2n,AaBb,25mM raffin 5d,agar,FBCC312	40.59653333333333	21.4714	63.8546
2n,AaBb,25mM sucro 5d,agar,FBCC312	46.88016666666667	37.5931	55.5327
2n,AaBb,1% starch 10d,agar,FBCC312	38.2253	12.8054	58.6087
2n,AaBb,1% starch 5d,agar,FBCC312	51.81986666666666	45.9792	55.5162
2n,AaBb,1% E460 10d,agar,FBCC312	22.62876	7.94272	50.2776
2n,AaBb,1% E460 5d,agar,FBCC312	20.432066666666667	13.3481	32.7644
2n,AaBb,1% arabingal 10d,agar,FBCC312	76.2998	67.6982	83.8232
2n,AaBb,1% arabingal 5d,agar,FBCC312	28.9997	26.4583	32.1873
2n,AaBb,1% inulin 5d,agar,FBCC312	24.4891	24.4891	24.4891
2n,AaBb,1% pectic 5d,agar,FBCC312	13.38206	2.55318	21.6239
2n,AaBb,1% xylogl 10d,agar,FBCC312	40.89425	18.2168	63.5717
2n,AaBb,1% xylogl 5d,agar,FBCC312	36.67823333333333	22.9231	63.988
2n,AaBb,25mM malt 5d,agar,FBCC312	24.8627	13.0969	46.8302
2n,AaBb,25mM Dglc 5d,agar,FBCC312	70.99583333333334	46.2281	118.254
2n,AaBb,1% beet pectin 5d,agar,FBCC312	48.45966666666667	29.2237	59.892
2n,AaBb,1% pectic 10d,agar,FBCC312	50.925866666666664	40.0328	60.346
2n,AaBb,1% beet pectin 10d,agar,FBCC312	80.9201	63.13	107.34
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	33.79515	32.7347	34.8556
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	11.7752	11.7752	11.7752
xylan,pFu..Cre1-39	10.056296666666666	9.06499	10.8642
xylan+glc,pFu..Cre1-39	15.894933333333332	14.1065	16.9663
Avicel+glc,pFu..Cre1-39	15.027333333333333	11.812	18.4148
Avicel,pFu..Cre1-39	13.045433333333333	10.4354	16.9962
Avicel+glc,pFu..Cre1-24	17.3129	15.7247	20.0174
Avicel,pFu..Cre1-24	12.2179	11.8214	12.4684
xylan,pFu..Cre1-24	11.776566666666668	10.4021	12.7048
xylan+glc,pFu..Cre1-24	15.203233333333333	14.5731	15.7311
1n,Ab,CBS463.89	11.6169	11.6169	11.6169
1n,Ab,OM18370.1	14.8903	14.8903	14.8903
1n,aB,CBS464.89	10.8952	10.8952	10.8952