condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	75.9921	72.8113	79.1729
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	64.89493333333333	49.4519	86.6629
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	87.05906666666667	54.2134	142.934
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	76.2961	64.8737	98.12
mycelia,1n,aB,28C 2wk,wood,CBS464.89	42.744166666666665	35.7256	56.5556
mycelia,1n,aB,28C 4wk,wood,CBS464.89	34.6606	12.9348	64.2717
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	79.3032	54.0444	94.1122
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	70.7531	65.5584	75.9478
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	26.9164	21.1598	34.4401
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	50.94636666666667	40.8495	56.7505
mycelia,2n,AaBb,28C 2wk,wood,OM18370	31.48813333333333	24.3939	35.7484
mycelia,2n,AaBb,28C 4wk,wood,OM18370	38.69756666666667	22.427	50.8551
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	53.58226666666667	35.021	64.673
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	41.97793333333333	29.9745	61.8032
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	46.04496666666667	12.1601	74.4056
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	21.78706	7.12178	41.802
1n,aB,xylan+glc,CBS464.89	69.20753333333333	54.8381	91.9253
1n,aB,25mM raffin 5d,agar,CBS464.89	54.49093333333333	40.6715	65.0822
1n,aB,Avicel+glc,CBS464.89	59.553783333333335	41.8088	74.1594
1n,aB,Avicel,CBS464.89	43.290866666666666	35.8273	49.8744
1n,aB,1% arabingal 10d,agar,CBS464.89	77.61753333333333	16.8166	135.397
1n,aB,1% pectic 5d,agar,CBS464.89	55.730333333333334	44.4549	69.5654
1n,aB,1% beet pectin 10d,agar,CBS464.89	41.2286	17.6246	57.2467
1n,aB,1% arabinxyl 5d,agar,CBS464.89	37.75183333333333	35.0356	39.3931
1n,aB,1% E460 10d,agar,CBS464.89	15.446833333333334	10.7523	20.8308
1n,aB,1% xylogl 5d,agar,CBS464.89	29.2176	23.6409	32.3074
1n,aB,1% pectic 10d,agar,CBS464.89	79.98429999999999	58.9588	99.8393
1n,aB,1% arabingal 5d,agar,CBS464.89	38.70783333333333	21.7123	54.1158
1n,aB,25mM Dglc 5d,agar,CBS464.89	36.1614	31.9527	42.1721
1n,aB,1% inulin 10d,agar,CBS464.89	34.3407	30.3703	38.4071
1n,aB,1% arabinxyl 10d,agar,CBS464.89	42.083533333333335	38.3525	48.7378
1n,aB,1% starch 5d,agar,CBS464.89	25.6094	15.6026	33.8871
1n,aB,1% starch 10d,agar,CBS464.89	27.667050000000003	17.1628	38.1713
1n,aB,xylan,CBS464.89	65.6052	53.4015	85.3406
1n,aB,1% xylogl 10d,agar,CBS464.89	88.83046666666667	43.6933	135.429
1n,aB,1% beet pectin 5d,agar,CBS464.89	41.68803333333333	34.8991	49.8572
1n,aB,25mM sucro 5d,agar,CBS464.89	32.735366666666664	28.1746	35.1755
1n,aB,1% E460 5d,agar,CBS464.89	25.685499999999998	20.947	30.424
1n,aB,1% inulin 5d,agar,CBS464.89	38.07513333333333	26.9412	52.9221
1n,aB,25mM malt 5d,agar,CBS464.89	41.961533333333335	26.3813	62.4955
rice straw 30d,DSM9615	74.20295	67.5237	80.8822
rice straw 25d,DSM9615	56.5131	55.3143	57.7119
rice straw 20d,DSM9615	60.9686	60.9686	60.9686
rice straw 15d,DSM9615	67.48115	61.474	73.4883
rice straw 10d,DSM9615	39.9818	39.3833	40.5803
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	70.19846	41.5115	91.2492
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	60.54952	45.5204	85.1262
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	58.6224	40.8871	75.0261
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	76.60074	60.8608	94.0692
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	35.904466666666664	29.6348	46.0396
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	39.200433333333336	37.4378	40.7071
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	40.069	38.9899	42.0632
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	35.5042	30.9231	44.1414
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	46.92353333333333	41.3542	53.3758
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	44.00306666666667	39.7654	50.2603
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	49.99336666666667	42.7723	55.4065
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	36.6743	34.1206	39.228
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	52.74936666666667	34.5825	62.8613
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	44.612966666666665	30.7168	60.8129
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	52.95896666666667	51.3863	55.4715
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	23.0931	23.0931	23.0931
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	46.7649	46.1224	47.4074
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	45.0797	39.9266	48.8799
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	31.630933333333335	28.6433	36.883
mycelia,1n,aB,xyl,LN-AS,CBS464.89	66.36590000000001	59.9983	72.7335
2n,AaBb,25mM raffin 5d,agar,FBCC312	45.6348	25.6647	61.4214
2n,AaBb,25mM sucro 5d,agar,FBCC312	53.8575	48.5366	58.2604
2n,AaBb,1% starch 10d,agar,FBCC312	33.0339	11.3031	50.3665
2n,AaBb,1% starch 5d,agar,FBCC312	52.75383333333333	41.8428	61.4605
2n,AaBb,1% E460 10d,agar,FBCC312	24.59923	8.84409	44.638
2n,AaBb,1% E460 5d,agar,FBCC312	17.359566666666666	12.2403	24.9203
2n,AaBb,1% arabingal 10d,agar,FBCC312	42.344766666666665	38.2533	48.8228
2n,AaBb,1% arabingal 5d,agar,FBCC312	46.3043	39.9472	51.6189
2n,AaBb,1% inulin 5d,agar,FBCC312	46.6197	46.6197	46.6197
2n,AaBb,1% pectic 5d,agar,FBCC312	38.383806666666665	2.90242	59.4368
2n,AaBb,1% xylogl 10d,agar,FBCC312	39.933099999999996	17.1881	62.6781
2n,AaBb,1% xylogl 5d,agar,FBCC312	54.89993333333334	32.6642	85.5648
2n,AaBb,25mM malt 5d,agar,FBCC312	37.5374	24.4441	47.0182
2n,AaBb,25mM Dglc 5d,agar,FBCC312	57.86213333333333	38.1523	78.0968
2n,AaBb,1% beet pectin 5d,agar,FBCC312	82.2841	64.0173	92.003
2n,AaBb,1% pectic 10d,agar,FBCC312	70.0517	57.9985	78.7667
2n,AaBb,1% beet pectin 10d,agar,FBCC312	79.24376666666666	71.0568	86.8629
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	31.012749999999997	27.355	34.6705
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	28.7796	28.7796	28.7796
xylan,pFu..Cre1-39	45.01506666666667	43.4234	46.2788
xylan+glc,pFu..Cre1-39	56.84766666666667	54.1415	59.1412
Avicel+glc,pFu..Cre1-39	50.19383333333334	46.5266	53.3887
Avicel,pFu..Cre1-39	53.23746666666666	52.1964	55.0273
Avicel+glc,pFu..Cre1-24	61.63923333333334	60.7171	63.1228
Avicel,pFu..Cre1-24	51.56543333333333	42.5511	61.0783
xylan,pFu..Cre1-24	37.86653333333334	35.4001	39.3741
xylan+glc,pFu..Cre1-24	37.90466666666667	36.2537	41.198
1n,Ab,CBS463.89	60.9245	60.9245	60.9245
1n,Ab,OM18370.1	39.1203	39.1203	39.1203
1n,aB,CBS464.89	49.0466	49.0466	49.0466