condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	19.54895	10.498	28.5999
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	20.61855333333333	9.43586	31.875
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	26.513416666666668	6.86835	41.6073
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	18.078866666666666	13.7011	23.3342
mycelia,1n,aB,28C 2wk,wood,CBS464.89	10.392796666666667	6.39211	18.0314
mycelia,1n,aB,28C 4wk,wood,CBS464.89	8.565296666666667	1.27284	17.7201
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	24.345233333333333	20.8354	31.2351
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	14.55	12.2844	16.8156
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	6.410733333333334	2.24525	10.0896
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	13.139833333333332	10.4208	18.0814
mycelia,2n,AaBb,28C 2wk,wood,OM18370	16.09883333333333	11.5659	20.1561
mycelia,2n,AaBb,28C 4wk,wood,OM18370	20.712133333333334	15.6685	26.699
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	11.105516666666666	3.60105	18.2999
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	18.869320000000002	5.89926	29.4561
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	8.519176666666667	0.0	21.2334
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	9.367446666666666	4.89923	14.5577
1n,aB,xylan+glc,CBS464.89	17.232856666666667	8.87654	29.0369
1n,aB,25mM raffin 5d,agar,CBS464.89	49.9781	16.1104	71.2968
1n,aB,Avicel+glc,CBS464.89	25.332671666666666	8.04093	34.8187
1n,aB,Avicel,CBS464.89	15.678226666666667	5.81902	28.7435
1n,aB,1% arabingal 10d,agar,CBS464.89	31.5699	22.553	39.8958
1n,aB,1% pectic 5d,agar,CBS464.89	14.777433333333335	0.0	32.1026
1n,aB,1% beet pectin 10d,agar,CBS464.89	107.4217	57.7872	190.942
1n,aB,1% arabinxyl 5d,agar,CBS464.89	26.9956	23.1134	29.9999
1n,aB,1% E460 10d,agar,CBS464.89	26.8082	11.436	36.9439
1n,aB,1% xylogl 5d,agar,CBS464.89	26.151633333333333	13.4798	36.0771
1n,aB,1% pectic 10d,agar,CBS464.89	44.28896666666667	27.2095	55.9084
1n,aB,1% arabingal 5d,agar,CBS464.89	19.868299999999998	0.0	44.0376
1n,aB,25mM Dglc 5d,agar,CBS464.89	12.739066666666666	10.0739	14.9237
1n,aB,1% inulin 10d,agar,CBS464.89	35.6119	30.657	38.3572
1n,aB,1% arabinxyl 10d,agar,CBS464.89	37.0336	15.7915	54.8701
1n,aB,1% starch 5d,agar,CBS464.89	13.60732	8.41806	18.0739
1n,aB,1% starch 10d,agar,CBS464.89	39.989599999999996	39.2921	40.6871
1n,aB,xylan,CBS464.89	27.9663	16.9529	42.5877
1n,aB,1% xylogl 10d,agar,CBS464.89	60.93403333333333	29.636	102.526
1n,aB,1% beet pectin 5d,agar,CBS464.89	13.96392	6.24066	23.6501
1n,aB,25mM sucro 5d,agar,CBS464.89	14.604133333333333	0.0	23.0438
1n,aB,1% E460 5d,agar,CBS464.89	21.242849999999997	13.2229	29.2628
1n,aB,1% inulin 5d,agar,CBS464.89	22.64461	8.67163	37.0763
1n,aB,25mM malt 5d,agar,CBS464.89	41.600766666666665	28.4669	55.5582
rice straw 30d,DSM9615	43.83410000000001	32.7852	54.883
rice straw 25d,DSM9615	50.935500000000005	39.5965	62.2745
rice straw 20d,DSM9615	24.2116	24.2116	24.2116
rice straw 15d,DSM9615	42.0711	41.3936	42.7486
rice straw 10d,DSM9615	16.56345	0.0	33.1269
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	18.73826	11.1983	28.0198
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	13.476228	2.80714	22.523
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	15.821019999999999	10.7563	21.8906
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	20.7379	12.1004	25.0526
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	22.0161	14.1209	31.3196
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	33.085300000000004	24.9074	39.4816
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	30.9864	25.1746	36.0976
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	17.14764	3.46512	27.2582
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	33.0089	13.0383	48.1839
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	24.19744	9.56632	39.484
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	21.577473333333334	8.52522	30.521
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	40.38745	36.9339	43.841
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	24.2697	23.6593	24.7558
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	19.721033333333335	14.8672	26.8826
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	21.302643333333332	6.70213	31.0561
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	44.7352	44.7352	44.7352
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	18.66005	17.1821	20.138
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	38.6601	25.6289	58.142
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	20.251666666666665	10.1089	30.8604
mycelia,1n,aB,xyl,LN-AS,CBS464.89	14.91911	7.48692	22.3513
2n,AaBb,25mM raffin 5d,agar,FBCC312	44.3046	18.5335	74.746
2n,AaBb,25mM sucro 5d,agar,FBCC312	34.8354	19.1874	46.0385
2n,AaBb,1% starch 10d,agar,FBCC312	29.002266666666667	24.66	33.1597
2n,AaBb,1% starch 5d,agar,FBCC312	34.409533333333336	21.7695	51.7006
2n,AaBb,1% E460 10d,agar,FBCC312	13.417696666666666	9.22518	21.191
2n,AaBb,1% E460 5d,agar,FBCC312	5.104643333333333	0.0	8.70525
2n,AaBb,1% arabingal 10d,agar,FBCC312	35.48566666666667	25.6053	51.3449
2n,AaBb,1% arabingal 5d,agar,FBCC312	25.640233333333335	17.228	38.3452
2n,AaBb,1% inulin 5d,agar,FBCC312	50.0588	50.0588	50.0588
2n,AaBb,1% pectic 5d,agar,FBCC312	8.398408333333332	0.648745	20.5552
2n,AaBb,1% xylogl 10d,agar,FBCC312	26.6286	25.9211	27.3361
2n,AaBb,1% xylogl 5d,agar,FBCC312	41.2041	17.3835	86.8395
2n,AaBb,25mM malt 5d,agar,FBCC312	18.97581	7.35503	33.0635
2n,AaBb,25mM Dglc 5d,agar,FBCC312	31.279666666666667	24.1189	40.0633
2n,AaBb,1% beet pectin 5d,agar,FBCC312	24.473333333333333	12.7016	33.3879
2n,AaBb,1% pectic 10d,agar,FBCC312	28.755266666666664	10.3513	43.1956
2n,AaBb,1% beet pectin 10d,agar,FBCC312	121.3303	71.4549	207.396
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	31.7658	28.5337	34.9979
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	27.9253	27.9253	27.9253
xylan,pFu..Cre1-39	20.484466666666666	16.3715	25.7583
xylan+glc,pFu..Cre1-39	34.66053333333333	26.4384	46.4547
Avicel+glc,pFu..Cre1-39	22.4441	16.0129	26.8726
Avicel,pFu..Cre1-39	41.25083333333333	32.7681	54.1332
Avicel+glc,pFu..Cre1-24	25.8403	18.5237	29.9489
Avicel,pFu..Cre1-24	24.304966666666665	19.5476	33.0343
xylan,pFu..Cre1-24	11.819523333333334	8.24627	16.2112
xylan+glc,pFu..Cre1-24	8.671116666666666	5.75876	11.6144
1n,Ab,CBS463.89	10.177	10.177	10.177
1n,Ab,OM18370.1	11.7709	11.7709	11.7709
1n,aB,CBS464.89	10.6583	10.6583	10.6583