condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	72.53705	67.8396	77.2345
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	55.37903333333333	41.1426	72.3426
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	44.78986666666667	36.3485	56.824
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	55.459466666666664	52.8305	59.2542
mycelia,1n,aB,28C 2wk,wood,CBS464.89	49.176966666666665	25.935	78.5911
mycelia,1n,aB,28C 4wk,wood,CBS464.89	35.1834	16.5985	54.8043
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	43.03313333333333	32.935	54.2851
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	42.2156	36.1015	48.3297
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	18.243933333333334	14.8908	21.2531
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	38.52536666666667	33.4385	42.1936
mycelia,2n,AaBb,28C 2wk,wood,OM18370	58.03283333333333	38.0799	79.0777
mycelia,2n,AaBb,28C 4wk,wood,OM18370	40.235566666666664	34.0773	48.9214
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	58.062266666666666	45.8025	66.7898
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	54.173966666666665	40.5973	63.9512
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	65.70923333333333	21.4932	89.7089
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	47.2732	18.4686	68.9393
1n,aB,xylan+glc,CBS464.89	23.96835	14.2851	32.5912
1n,aB,25mM raffin 5d,agar,CBS464.89	56.4611	35.3741	76.3653
1n,aB,Avicel+glc,CBS464.89	36.6509	21.07	55.1879
1n,aB,Avicel,CBS464.89	34.9413	16.3994	50.0611
1n,aB,1% arabingal 10d,agar,CBS464.89	32.8588	23.7537	44.7767
1n,aB,1% pectic 5d,agar,CBS464.89	37.19083333333334	34.6713	41.7535
1n,aB,1% beet pectin 10d,agar,CBS464.89	68.56483333333333	54.6423	78.5296
1n,aB,1% arabinxyl 5d,agar,CBS464.89	25.637866666666667	23.3865	26.8106
1n,aB,1% E460 10d,agar,CBS464.89	26.124366666666667	20.0574	29.6272
1n,aB,1% xylogl 5d,agar,CBS464.89	27.141966666666665	25.4472	29.7143
1n,aB,1% pectic 10d,agar,CBS464.89	42.565933333333334	39.6725	45.1596
1n,aB,1% arabingal 5d,agar,CBS464.89	38.5443	26.3637	45.8534
1n,aB,25mM Dglc 5d,agar,CBS464.89	25.7288	22.1831	31.426
1n,aB,1% inulin 10d,agar,CBS464.89	21.624733333333335	18.3166	24.4749
1n,aB,1% arabinxyl 10d,agar,CBS464.89	34.98213333333334	27.3807	40.0376
1n,aB,1% starch 5d,agar,CBS464.89	27.940333333333335	25.489	29.93
1n,aB,1% starch 10d,agar,CBS464.89	45.82885	45.1366	46.5211
1n,aB,xylan,CBS464.89	30.322533333333332	21.3933	38.4961
1n,aB,1% xylogl 10d,agar,CBS464.89	66.94976666666666	54.297	79.4956
1n,aB,1% beet pectin 5d,agar,CBS464.89	33.5285	30.7478	35.4292
1n,aB,25mM sucro 5d,agar,CBS464.89	23.377433333333332	21.974	26.1218
1n,aB,1% E460 5d,agar,CBS464.89	28.884050000000002	28.1488	29.6193
1n,aB,1% inulin 5d,agar,CBS464.89	35.989000000000004	27.1677	50.7984
1n,aB,25mM malt 5d,agar,CBS464.89	30.812166666666666	21.9152	41.8043
rice straw 30d,DSM9615	64.31604999999999	61.9995	66.6326
rice straw 25d,DSM9615	51.312200000000004	50.4431	52.1813
rice straw 20d,DSM9615	42.7891	42.7891	42.7891
rice straw 15d,DSM9615	38.25795	33.3754	43.1405
rice straw 10d,DSM9615	51.3621	46.3483	56.3759
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	30.33118	22.7894	38.4948
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	33.32806	29.0623	38.4856
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	31.01094	29.17	34.7444
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	34.43146	32.1025	37.9444
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	45.338	40.4418	49.158
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	42.770266666666664	40.3029	44.5469
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	45.26123333333334	42.4335	47.8616
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	51.36236666666667	48.315	53.5842
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	60.153333333333336	56.0354	66.6314
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	44.86926666666667	42.9076	48.1581
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	45.816	44.2775	47.5397
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	47.929249999999996	44.8807	50.9778
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	45.257	42.4583	49.1013
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	42.0873	39.0964	45.4335
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	43.971900000000005	42.3537	45.164
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	51.3248	51.3248	51.3248
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	47.96265	46.4197	49.5056
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	44.825966666666666	42.6347	46.3343
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	48.221666666666664	43.8416	51.7469
mycelia,1n,aB,xyl,LN-AS,CBS464.89	83.2736	71.8207	94.7265
2n,AaBb,25mM raffin 5d,agar,FBCC312	46.809733333333334	32.1752	62.6182
2n,AaBb,25mM sucro 5d,agar,FBCC312	35.53423333333333	22.6922	43.4752
2n,AaBb,1% starch 10d,agar,FBCC312	30.77883333333333	21.3595	39.8591
2n,AaBb,1% starch 5d,agar,FBCC312	42.24653333333333	35.3602	46.9312
2n,AaBb,1% E460 10d,agar,FBCC312	35.2645	18.8357	48.4666
2n,AaBb,1% E460 5d,agar,FBCC312	23.692166666666665	18.8465	28.5551
2n,AaBb,1% arabingal 10d,agar,FBCC312	35.051633333333335	26.44	45.4753
2n,AaBb,1% arabingal 5d,agar,FBCC312	43.30923333333333	42.5336	44.665
2n,AaBb,1% inulin 5d,agar,FBCC312	28.1492	28.1492	28.1492
2n,AaBb,1% pectic 5d,agar,FBCC312	48.73187333333333	5.55892	84.1645
2n,AaBb,1% xylogl 10d,agar,FBCC312	48.84395	35.7893	61.8986
2n,AaBb,1% xylogl 5d,agar,FBCC312	40.56623333333333	37.0357	43.7936
2n,AaBb,25mM malt 5d,agar,FBCC312	35.23753333333333	22.7662	53.0104
2n,AaBb,25mM Dglc 5d,agar,FBCC312	25.469533333333334	20.151	35.2678
2n,AaBb,1% beet pectin 5d,agar,FBCC312	49.182233333333336	39.4531	62.5825
2n,AaBb,1% pectic 10d,agar,FBCC312	57.777833333333334	55.7607	59.9657
2n,AaBb,1% beet pectin 10d,agar,FBCC312	54.48173333333333	47.3695	60.1325
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	39.63265	35.032	44.2333
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	36.2665	36.2665	36.2665
xylan,pFu..Cre1-39	27.112833333333334	25.7501	28.3123
xylan+glc,pFu..Cre1-39	33.1223	30.769	34.8074
Avicel+glc,pFu..Cre1-39	40.3524	39.5193	41.3137
Avicel,pFu..Cre1-39	46.229933333333335	46.0994	46.3432
Avicel+glc,pFu..Cre1-24	46.14	44.9457	47.6882
Avicel,pFu..Cre1-24	44.2428	40.8932	48.6274
xylan,pFu..Cre1-24	28.8997	28.7056	29.1265
xylan+glc,pFu..Cre1-24	37.726	34.9876	40.2087
1n,Ab,CBS463.89	37.1979	37.1979	37.1979
1n,Ab,OM18370.1	29.8252	29.8252	29.8252
1n,aB,CBS464.89	40.5745	40.5745	40.5745