condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	64.0101	48.2769	79.7433
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	22.422163333333334	9.55669	34.3009
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	0.0	0.0	0.0
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	0.0	0.0	0.0
mycelia,1n,aB,28C 2wk,wood,CBS464.89	7.392006666666667	3.91336	9.71094
mycelia,1n,aB,28C 4wk,wood,CBS464.89	6.622076666666667	5.09159	8.97351
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	16.335706666666667	5.30842	22.5965
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	16.835445	5.67699	27.9939
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	5.245446666666666	3.06565	6.98567
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	41.808499999999995	21.9755	70.0281
mycelia,2n,AaBb,28C 2wk,wood,OM18370	36.692	33.1898	38.6096
mycelia,2n,AaBb,28C 4wk,wood,OM18370	145.367	101.166	172.69
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	14.933966666666667	12.9739	16.4122
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	120.253	100.155	142.602
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	117.5662	25.7296	176.432
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	30.073666666666668	18.4851	49.6197
1n,aB,xylan+glc,CBS464.89	20.19145	12.5863	30.389
1n,aB,25mM raffin 5d,agar,CBS464.89	45.166133333333335	28.5542	58.8044
1n,aB,Avicel+glc,CBS464.89	42.24203333333333	24.4317	65.2202
1n,aB,Avicel,CBS464.89	33.47898333333333	20.0707	45.6077
1n,aB,1% arabingal 10d,agar,CBS464.89	90.59830000000001	45.6836	157.925
1n,aB,1% pectic 5d,agar,CBS464.89	27.167233333333332	16.2568	37.1589
1n,aB,1% beet pectin 10d,agar,CBS464.89	36.92556666666667	9.3097	65.843
1n,aB,1% arabinxyl 5d,agar,CBS464.89	25.436066666666665	18.8203	37.9801
1n,aB,1% E460 10d,agar,CBS464.89	50.204	28.9561	60.8533
1n,aB,1% xylogl 5d,agar,CBS464.89	22.669069999999998	8.78041	40.9573
1n,aB,1% pectic 10d,agar,CBS464.89	74.87623333333333	45.3475	92.0146
1n,aB,1% arabingal 5d,agar,CBS464.89	39.97976666666667	31.5332	50.1762
1n,aB,25mM Dglc 5d,agar,CBS464.89	74.37446666666666	45.9129	105.803
1n,aB,1% inulin 10d,agar,CBS464.89	44.319833333333335	25.5372	62.0992
1n,aB,1% arabinxyl 10d,agar,CBS464.89	71.1825	59.9763	83.359
1n,aB,1% starch 5d,agar,CBS464.89	21.461333333333332	17.0517	29.027
1n,aB,1% starch 10d,agar,CBS464.89	16.059404999999998	8.24161	23.8772
1n,aB,xylan,CBS464.89	40.8156	26.9721	63.5015
1n,aB,1% xylogl 10d,agar,CBS464.89	199.7148	86.2944	339.786
1n,aB,1% beet pectin 5d,agar,CBS464.89	19.883386666666667	9.48086	31.9373
1n,aB,25mM sucro 5d,agar,CBS464.89	32.60653333333333	28.9225	37.7786
1n,aB,1% E460 5d,agar,CBS464.89	17.645699999999998	11.855	23.4364
1n,aB,1% inulin 5d,agar,CBS464.89	25.6671	11.235	43.8096
1n,aB,25mM malt 5d,agar,CBS464.89	45.294333333333334	28.1348	54.059
rice straw 30d,DSM9615	70.0673	49.8076	90.327
rice straw 25d,DSM9615	174.1055	143.227	204.984
rice straw 20d,DSM9615	58.8519	58.8519	58.8519
rice straw 15d,DSM9615	41.633750000000006	37.2655	46.002
rice straw 10d,DSM9615	103.17535000000001	50.3267	156.024
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	55.19748	34.7657	72.8714
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	18.49522	11.4057	34.4418
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	10.29706	5.81482	12.2558
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	43.11556	24.5107	87.1191
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	20.568066666666667	17.3931	26.4339
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	15.00454	7.20752	25.4464
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	14.425623333333332	7.31197	21.3952
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	11.666263333333333	0.0	27.9798
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	8.984646666666666	3.48578	16.5066
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	32.0874	29.9922	33.9109
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	15.4614	12.9516	17.1732
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	17.90185	13.6025	22.2012
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	23.492266666666666	17.1159	28.6546
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	14.866766666666667	12.3454	16.9398
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	18.726666666666667	14.8975	22.0608
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	20.9114	20.9114	20.9114
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	21.48905	20.8825	22.0956
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	24.494333333333334	15.8541	34.0687
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	16.45583333333333	12.155	22.1832
mycelia,1n,aB,xyl,LN-AS,CBS464.89	30.25725	30.1833	30.3312
2n,AaBb,25mM raffin 5d,agar,FBCC312	17.167333333333332	13.3806	21.8993
2n,AaBb,25mM sucro 5d,agar,FBCC312	23.796633333333332	12.9554	39.7833
2n,AaBb,1% starch 10d,agar,FBCC312	87.55666666666667	18.6579	144.109
2n,AaBb,1% starch 5d,agar,FBCC312	33.19586666666667	18.8372	44.0965
2n,AaBb,1% E460 10d,agar,FBCC312	51.8797	28.0299	84.6844
2n,AaBb,1% E460 5d,agar,FBCC312	8.59506	3.58185	13.3866
2n,AaBb,1% arabingal 10d,agar,FBCC312	81.5452	64.833	107.917
2n,AaBb,1% arabingal 5d,agar,FBCC312	13.71711	3.88363	19.8191
2n,AaBb,1% inulin 5d,agar,FBCC312	25.3499	25.3499	25.3499
2n,AaBb,1% pectic 5d,agar,FBCC312	6.533623	0.985579	14.5729
2n,AaBb,1% xylogl 10d,agar,FBCC312	126.3161	95.1672	157.465
2n,AaBb,1% xylogl 5d,agar,FBCC312	29.224766666666667	24.547	38.4788
2n,AaBb,25mM malt 5d,agar,FBCC312	21.5481	16.7203	29.301
2n,AaBb,25mM Dglc 5d,agar,FBCC312	28.51545	6.10695	45.6483
2n,AaBb,1% beet pectin 5d,agar,FBCC312	24.205733333333335	17.3003	29.5885
2n,AaBb,1% pectic 10d,agar,FBCC312	53.08983333333333	41.9354	68.1167
2n,AaBb,1% beet pectin 10d,agar,FBCC312	842.8726666666666	475.863	1487.58
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	83.6206	76.2089	91.0323
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	15.9091	15.9091	15.9091
xylan,pFu..Cre1-39	23.441733333333335	20.2907	25.1628
xylan+glc,pFu..Cre1-39	19.0714	17.8513	20.7572
Avicel+glc,pFu..Cre1-39	32.233333333333334	30.262	35.1388
Avicel,pFu..Cre1-39	62.82763333333334	45.3209	76.587
Avicel+glc,pFu..Cre1-24	33.834	22.7338	41.542
Avicel,pFu..Cre1-24	24.9299	21.8805	28.4596
xylan,pFu..Cre1-24	21.685333333333332	19.4877	23.6766
xylan+glc,pFu..Cre1-24	23.405533333333334	18.9556	26.467
1n,Ab,CBS463.89	10.3073	10.3073	10.3073
1n,Ab,OM18370.1	22.3531	22.3531	22.3531
1n,aB,CBS464.89	19.7905	19.7905	19.7905