condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	74.99289999999999	68.267	81.7188
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	44.87016666666667	31.7787	60.5989
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	64.94733333333333	45.0329	86.3686
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	42.40793333333333	39.9202	44.5481
mycelia,1n,aB,28C 2wk,wood,CBS464.89	30.021933333333333	27.4822	32.1276
mycelia,1n,aB,28C 4wk,wood,CBS464.89	33.12712333333333	9.37157	53.8063
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	126.88203333333334	96.1471	160.431
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	37.564499999999995	35.8473	39.2817
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	11.8517	10.7497	13.6352
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	59.6391	53.3907	67.05
mycelia,2n,AaBb,28C 2wk,wood,OM18370	8.247136666666666	7.66052	9.20752
mycelia,2n,AaBb,28C 4wk,wood,OM18370	9.726846666666667	8.23382	11.684
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	9.609973333333333	7.35412	11.2476
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	11.441933333333333	10.5651	12.6643
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	29.189799999999998	11.0966	43.3632
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	12.86074	6.60802	16.5877
1n,aB,xylan+glc,CBS464.89	18.03315	14.6082	22.7835
1n,aB,25mM raffin 5d,agar,CBS464.89	19.758966666666666	12.1214	25.4427
1n,aB,Avicel+glc,CBS464.89	20.2975	14.7994	25.4777
1n,aB,Avicel,CBS464.89	14.974036666666667	9.70092	18.8179
1n,aB,1% arabingal 10d,agar,CBS464.89	44.48863333333333	15.3527	72.819
1n,aB,1% pectic 5d,agar,CBS464.89	21.898333333333333	17.3871	25.304
1n,aB,1% beet pectin 10d,agar,CBS464.89	20.6388	11.856	27.5446
1n,aB,1% arabinxyl 5d,agar,CBS464.89	20.603366666666666	18.138	22.9692
1n,aB,1% E460 10d,agar,CBS464.89	14.334966666666666	10.7635	16.8764
1n,aB,1% xylogl 5d,agar,CBS464.89	28.530233333333335	14.851	39.9893
1n,aB,1% pectic 10d,agar,CBS464.89	65.73803333333333	39.4822	90.891
1n,aB,1% arabingal 5d,agar,CBS464.89	22.70093333333333	21.6383	24.6804
1n,aB,25mM Dglc 5d,agar,CBS464.89	14.927803333333333	9.22341	19.2195
1n,aB,1% inulin 10d,agar,CBS464.89	32.77583333333333	20.1829	40.5411
1n,aB,1% arabinxyl 10d,agar,CBS464.89	32.831266666666664	25.0653	41.6033
1n,aB,1% starch 5d,agar,CBS464.89	23.2805	13.9225	34.6558
1n,aB,1% starch 10d,agar,CBS464.89	26.00085	25.7622	26.2395
1n,aB,xylan,CBS464.89	29.738633333333333	14.5849	53.0597
1n,aB,1% xylogl 10d,agar,CBS464.89	46.42176666666666	39.7943	59.3285
1n,aB,1% beet pectin 5d,agar,CBS464.89	14.145999999999999	11.4032	16.5232
1n,aB,25mM sucro 5d,agar,CBS464.89	17.3369	15.3082	19.4021
1n,aB,1% E460 5d,agar,CBS464.89	18.56635	13.8573	23.2754
1n,aB,1% inulin 5d,agar,CBS464.89	28.2184	22.3697	31.8812
1n,aB,25mM malt 5d,agar,CBS464.89	31.413033333333335	12.2722	66.2856
rice straw 30d,DSM9615	145.16649999999998	131.795	158.538
rice straw 25d,DSM9615	204.6025	203.378	205.827
rice straw 20d,DSM9615	122.312	122.312	122.312
rice straw 15d,DSM9615	107.9761	97.6352	118.317
rice straw 10d,DSM9615	255.08499999999998	251.133	259.037
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	31.38926	22.5878	36.8954
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	27.857860000000002	12.0955	54.3706
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	40.920700000000004	29.1582	54.4149
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	36.98246	27.5923	42.4687
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	47.0657	43.015	53.8815
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	70.17116666666666	59.4714	85.6452
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	63.1035	57.4233	68.6853
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	57.843133333333334	48.4382	68.8515
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	45.7937	42.7434	49.386
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	73.92636666666667	55.6961	91.6373
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	54.47476666666667	46.9621	58.3236
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	47.637100000000004	40.7791	54.4951
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	63.35216666666667	51.9502	69.3728
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	58.27066666666666	44.9437	72.6206
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	47.81916666666667	39.6208	63.6086
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	45.3096	45.3096	45.3096
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	44.10785	41.3066	46.9091
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	66.2207	46.8303	82.127
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	60.917433333333335	53.994	66.2811
mycelia,1n,aB,xyl,LN-AS,CBS464.89	48.5372	36.2129	60.8615
2n,AaBb,25mM raffin 5d,agar,FBCC312	36.326633333333334	30.8771	41.892
2n,AaBb,25mM sucro 5d,agar,FBCC312	44.3267	32.654	57.402
2n,AaBb,1% starch 10d,agar,FBCC312	40.562666666666665	35.0477	50.1948
2n,AaBb,1% starch 5d,agar,FBCC312	67.6157	45.5799	79.4657
2n,AaBb,1% E460 10d,agar,FBCC312	43.10393333333334	34.457	52.3374
2n,AaBb,1% E460 5d,agar,FBCC312	36.1165	32.6754	41.0538
2n,AaBb,1% arabingal 10d,agar,FBCC312	51.99946666666667	28.7303	64.3118
2n,AaBb,1% arabingal 5d,agar,FBCC312	36.5473	31.5498	45.1309
2n,AaBb,1% inulin 5d,agar,FBCC312	55.7273	55.7273	55.7273
2n,AaBb,1% pectic 5d,agar,FBCC312	10.107673333333334	1.98732	15.4656
2n,AaBb,1% xylogl 10d,agar,FBCC312	37.2431	36.1769	38.3093
2n,AaBb,1% xylogl 5d,agar,FBCC312	48.2607	25.3561	86.7279
2n,AaBb,25mM malt 5d,agar,FBCC312	33.442099999999996	29.3191	38.5944
2n,AaBb,25mM Dglc 5d,agar,FBCC312	35.11176666666667	23.0078	43.0334
2n,AaBb,1% beet pectin 5d,agar,FBCC312	37.48293333333333	32.074	43.5136
2n,AaBb,1% pectic 10d,agar,FBCC312	45.53516666666667	37.6433	50.2119
2n,AaBb,1% beet pectin 10d,agar,FBCC312	103.3061	86.2443	119.96
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	28.21625	22.3887	34.0438
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	31.8915	31.8915	31.8915
xylan,pFu..Cre1-39	14.476233333333333	12.4645	15.5351
xylan+glc,pFu..Cre1-39	12.4077	11.1612	14.3665
Avicel+glc,pFu..Cre1-39	16.286766666666665	14.1602	19.4967
Avicel,pFu..Cre1-39	16.179666666666666	13.8536	18.5587
Avicel+glc,pFu..Cre1-24	15.6938	14.3638	16.6806
Avicel,pFu..Cre1-24	14.970799999999999	14.1823	16.3878
xylan,pFu..Cre1-24	16.160766666666667	13.7384	18.7714
xylan+glc,pFu..Cre1-24	16.1403	15.633	16.403
1n,Ab,CBS463.89	38.6502	38.6502	38.6502
1n,Ab,OM18370.1	5.21895	5.21895	5.21895
1n,aB,CBS464.89	35.7049	35.7049	35.7049