condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	44.8538	35.2079	54.4997
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	40.71653333333333	23.7634	54.084
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	37.667233333333336	29.0392	54.4781
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	36.119733333333336	33.9156	38.7638
mycelia,1n,aB,28C 2wk,wood,CBS464.89	33.35276666666667	29.8705	35.9319
mycelia,1n,aB,28C 4wk,wood,CBS464.89	24.8837	12.1927	35.1129
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	51.90173333333333	38.9514	59.9198
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	35.6376	29.2234	42.0518
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	12.349566666666666	10.8624	13.1009
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	39.253366666666665	29.0782	50.5539
mycelia,2n,AaBb,28C 2wk,wood,OM18370	46.9835	42.5729	51.9235
mycelia,2n,AaBb,28C 4wk,wood,OM18370	45.8883	27.0752	62.524
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	53.49476666666666	51.0939	55.4826
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	58.316	42.1012	73.8099
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	34.63766666666667	12.5204	49.8371
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	18.7978	10.413	23.216
1n,aB,xylan+glc,CBS464.89	33.40015	15.6703	48.0156
1n,aB,25mM raffin 5d,agar,CBS464.89	37.32183333333333	26.7165	43.4452
1n,aB,Avicel+glc,CBS464.89	39.54813333333333	23.462	54.9457
1n,aB,Avicel,CBS464.89	33.33345	21.8297	47.0805
1n,aB,1% arabingal 10d,agar,CBS464.89	29.683633333333336	23.7388	39.3128
1n,aB,1% pectic 5d,agar,CBS464.89	33.259933333333336	30.854	37.3056
1n,aB,1% beet pectin 10d,agar,CBS464.89	39.30453333333333	28.7337	44.9386
1n,aB,1% arabinxyl 5d,agar,CBS464.89	33.02466666666667	31.7097	35.4431
1n,aB,1% E460 10d,agar,CBS464.89	25.3391	22.8354	27.7946
1n,aB,1% xylogl 5d,agar,CBS464.89	30.448933333333333	27.2106	32.3511
1n,aB,1% pectic 10d,agar,CBS464.89	43.76126666666667	27.679	58.0581
1n,aB,1% arabingal 5d,agar,CBS464.89	37.317233333333334	28.9984	46.6829
1n,aB,25mM Dglc 5d,agar,CBS464.89	22.5672	20.1249	25.8328
1n,aB,1% inulin 10d,agar,CBS464.89	23.618566666666666	19.5725	27.5708
1n,aB,1% arabinxyl 10d,agar,CBS464.89	27.2203	25.1597	30.8156
1n,aB,1% starch 5d,agar,CBS464.89	34.19263333333333	25.9826	38.4172
1n,aB,1% starch 10d,agar,CBS464.89	32.9096	32.594	33.2252
1n,aB,xylan,CBS464.89	40.215199999999996	32.1433	51.1029
1n,aB,1% xylogl 10d,agar,CBS464.89	48.8717	43.599	52.6794
1n,aB,1% beet pectin 5d,agar,CBS464.89	29.104633333333332	26.8323	32.2447
1n,aB,25mM sucro 5d,agar,CBS464.89	20.905633333333334	18.5411	24.9879
1n,aB,1% E460 5d,agar,CBS464.89	28.5721	27.2524	29.8918
1n,aB,1% inulin 5d,agar,CBS464.89	38.2375	31.032	51.3358
1n,aB,25mM malt 5d,agar,CBS464.89	35.47083333333333	24.4334	56.3992
rice straw 30d,DSM9615	52.903099999999995	43.69	62.1162
rice straw 25d,DSM9615	43.609049999999996	42.5627	44.6554
rice straw 20d,DSM9615	39.1504	39.1504	39.1504
rice straw 15d,DSM9615	35.0884	32.4095	37.7673
rice straw 10d,DSM9615	41.03635	35.9126	46.1601
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	35.36614	24.4207	42.5167
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	37.27046	30.7316	47.9259
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	46.66106	34.8202	58.4234
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	41.7246	34.5555	53.5546
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	47.76526666666667	41.9639	52.6269
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	60.64233333333333	56.5939	63.7434
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	59.341366666666666	52.977	63.3111
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	48.2333	42.6299	54.4102
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	51.207633333333334	41.9165	65.3539
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	41.497933333333336	37.2699	44.618
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	49.649966666666664	46.2121	53.0074
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	47.27705	45.4909	49.0632
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	54.14983333333333	45.4847	64.3439
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	43.687	40.2118	47.0521
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	50.59953333333333	45.0276	61.3191
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	61.4055	61.4055	61.4055
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	52.9779	44.5988	61.357
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	50.8563	46.3035	54.6905
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	53.58303333333333	50.2142	57.7012
mycelia,1n,aB,xyl,LN-AS,CBS464.89	53.814099999999996	53.1542	54.474
2n,AaBb,25mM raffin 5d,agar,FBCC312	43.275866666666666	28.5418	53.1977
2n,AaBb,25mM sucro 5d,agar,FBCC312	37.237833333333334	16.1976	55.419
2n,AaBb,1% starch 10d,agar,FBCC312	28.01706666666667	20.186	32.3196
2n,AaBb,1% starch 5d,agar,FBCC312	44.0244	40.5992	47.8658
2n,AaBb,1% E460 10d,agar,FBCC312	41.33696666666667	38.8083	46.2808
2n,AaBb,1% E460 5d,agar,FBCC312	28.9324	22.9693	34.2227
2n,AaBb,1% arabingal 10d,agar,FBCC312	40.88283333333334	35.1086	45.8577
2n,AaBb,1% arabingal 5d,agar,FBCC312	46.34656666666667	38.2289	56.1944
2n,AaBb,1% inulin 5d,agar,FBCC312	34.7062	34.7062	34.7062
2n,AaBb,1% pectic 5d,agar,FBCC312	38.42529666666667	5.12829	55.7161
2n,AaBb,1% xylogl 10d,agar,FBCC312	48.7204	48.4464	48.9944
2n,AaBb,1% xylogl 5d,agar,FBCC312	56.3267	44.3787	66.0618
2n,AaBb,25mM malt 5d,agar,FBCC312	35.7773	25.0157	51.7649
2n,AaBb,25mM Dglc 5d,agar,FBCC312	28.995666666666665	23.2573	39.3749
2n,AaBb,1% beet pectin 5d,agar,FBCC312	40.879	36.6536	44.5336
2n,AaBb,1% pectic 10d,agar,FBCC312	50.0342	44.2037	55.588
2n,AaBb,1% beet pectin 10d,agar,FBCC312	58.11816666666667	51.5913	69.5872
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	38.3108	36.1617	40.4599
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	44.1273	44.1273	44.1273
xylan,pFu..Cre1-39	44.7686	43.8773	46.2491
xylan+glc,pFu..Cre1-39	53.10673333333333	52.1692	54.9721
Avicel+glc,pFu..Cre1-39	55.83936666666667	54.3714	57.5486
Avicel,pFu..Cre1-39	45.0388	42.1477	46.9426
Avicel+glc,pFu..Cre1-24	50.65133333333333	48.901	52.2433
Avicel,pFu..Cre1-24	39.13086666666667	36.7665	42.1131
xylan,pFu..Cre1-24	42.44286666666667	41.4186	43.423
xylan+glc,pFu..Cre1-24	50.9168	47.4438	54.1395
1n,Ab,CBS463.89	29.0808	29.0808	29.0808
1n,Ab,OM18370.1	30.3405	30.3405	30.3405
1n,aB,CBS464.89	31.0962	31.0962	31.0962