condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	126.95500000000001	109.283	144.627
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	211.39066666666668	118.269	320.877
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	193.0	113.142	290.896
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	247.768	124.457	348.495
mycelia,1n,aB,28C 2wk,wood,CBS464.89	45.7629	39.3139	56.6282
mycelia,1n,aB,28C 4wk,wood,CBS464.89	31.774933333333333	20.3453	53.5244
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	210.672	134.787	273.245
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	472.898	379.564	566.232
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	26.0274	18.5533	37.2975
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	52.724000000000004	37.1048	64.1534
mycelia,2n,AaBb,28C 2wk,wood,OM18370	343.3933333333333	220.38	558.038
mycelia,2n,AaBb,28C 4wk,wood,OM18370	249.95166666666665	113.859	332.061
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	279.08366666666666	208.947	395.288
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	322.63166666666666	161.675	545.81
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	52.3902	24.5296	101.042
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	81.265	16.4185	158.451
1n,aB,xylan+glc,CBS464.89	4.72538	1.36022	11.6325
1n,aB,25mM raffin 5d,agar,CBS464.89	30.74576666666667	14.0068	52.1191
1n,aB,Avicel+glc,CBS464.89	6.234248333333333	4.10726	9.1623
1n,aB,Avicel,CBS464.89	27.5484	15.6046	48.8781
1n,aB,1% arabingal 10d,agar,CBS464.89	17.1855	13.9568	19.9645
1n,aB,1% pectic 5d,agar,CBS464.89	48.01999333333333	7.20788	96.8096
1n,aB,1% beet pectin 10d,agar,CBS464.89	5.30763	3.52139	7.66312
1n,aB,1% arabinxyl 5d,agar,CBS464.89	158.283	125.4	184.13
1n,aB,1% E460 10d,agar,CBS464.89	5.21588	3.03304	7.89301
1n,aB,1% xylogl 5d,agar,CBS464.89	36.93546666666666	17.8833	46.6455
1n,aB,1% pectic 10d,agar,CBS464.89	152.43795666666668	9.35467	397.297
1n,aB,1% arabingal 5d,agar,CBS464.89	47.620333333333335	32.5711	59.3249
1n,aB,25mM Dglc 5d,agar,CBS464.89	38.254666666666665	10.2586	57.8886
1n,aB,1% inulin 10d,agar,CBS464.89	24.434533333333334	19.4236	27.3165
1n,aB,1% arabinxyl 10d,agar,CBS464.89	19.255033333333333	13.9606	23.3231
1n,aB,1% starch 5d,agar,CBS464.89	18.72833333333333	12.9603	26.604
1n,aB,1% starch 10d,agar,CBS464.89	4.83778	4.39998	5.27558
1n,aB,xylan,CBS464.89	44.90043333333333	19.8337	55.8104
1n,aB,1% xylogl 10d,agar,CBS464.89	49.13066666666667	10.48	106.699
1n,aB,1% beet pectin 5d,agar,CBS464.89	19.781763333333334	9.90229	32.5238
1n,aB,25mM sucro 5d,agar,CBS464.89	40.07163333333333	37.1805	42.9692
1n,aB,1% E460 5d,agar,CBS464.89	19.1888	11.3002	27.0774
1n,aB,1% inulin 5d,agar,CBS464.89	97.91863333333333	43.1501	157.333
1n,aB,25mM malt 5d,agar,CBS464.89	16.565896666666667	5.56659	22.1104
rice straw 30d,DSM9615	105.79695000000001	91.9859	119.608
rice straw 25d,DSM9615	40.232	39.1731	41.2909
rice straw 20d,DSM9615	287.962	287.962	287.962
rice straw 15d,DSM9615	90.97125	79.2065	102.736
rice straw 10d,DSM9615	71.42065	62.6401	80.2012
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	30.70328	18.678	43.4033
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	17.940372	8.14352	32.569
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	78.70732	47.0345	118.454
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	24.78322	21.2252	28.9724
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	32.33166666666666	22.9712	42.4449
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	625.7226666666667	453.018	848.912
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	58.7189	45.1477	78.7175
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	22.122133333333334	10.4425	39.5859
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	13.097793333333334	9.79768	16.7348
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	45.540533333333336	27.8149	67.8888
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	19.571166666666667	14.8224	28.1014
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	37.709450000000004	27.8264	47.5925
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	87.1281	63.1569	115.16
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	29.181433333333334	18.4185	41.6211
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	38.505633333333336	29.1317	55.6757
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	25.5545	25.5545	25.5545
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	65.11325	55.2891	74.9374
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	22.788033333333335	18.8813	24.9098
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	39.018766666666664	19.2999	49.8483
mycelia,1n,aB,xyl,LN-AS,CBS464.89	27.205650000000002	14.6719	39.7394
2n,AaBb,25mM raffin 5d,agar,FBCC312	45.9473	15.6565	62.6188
2n,AaBb,25mM sucro 5d,agar,FBCC312	122.36013333333332	47.6844	170.159
2n,AaBb,1% starch 10d,agar,FBCC312	2.152603	0.726699	3.36582
2n,AaBb,1% starch 5d,agar,FBCC312	13.90281	9.30203	20.8274
2n,AaBb,1% E460 10d,agar,FBCC312	19.762393333333332	1.08742	55.0774
2n,AaBb,1% E460 5d,agar,FBCC312	8.72484	4.87412	11.2955
2n,AaBb,1% arabingal 10d,agar,FBCC312	11.944783333333334	8.21221	17.9207
2n,AaBb,1% arabingal 5d,agar,FBCC312	26.015733333333333	23.3907	29.8814
2n,AaBb,1% inulin 5d,agar,FBCC312	48.2591	48.2591	48.2591
2n,AaBb,1% pectic 5d,agar,FBCC312	10.227396166666667	0.0955885	16.3548
2n,AaBb,1% xylogl 10d,agar,FBCC312	4.243885	3.15093	5.33684
2n,AaBb,1% xylogl 5d,agar,FBCC312	55.7627	39.1394	80.6101
2n,AaBb,25mM malt 5d,agar,FBCC312	12.021403333333334	6.33321	18.2436
2n,AaBb,25mM Dglc 5d,agar,FBCC312	24.418306666666666	4.80672	59.0307
2n,AaBb,1% beet pectin 5d,agar,FBCC312	42.26963333333333	6.7643	71.1168
2n,AaBb,1% pectic 10d,agar,FBCC312	4.05626	2.22761	6.40583
2n,AaBb,1% beet pectin 10d,agar,FBCC312	6.0848466666666665	4.92501	8.21572
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	19.5664	11.1834	27.9494
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	101.425	101.425	101.425
xylan,pFu..Cre1-39	21.043733333333332	17.3681	24.2057
xylan+glc,pFu..Cre1-39	4.12515	3.02986	4.99712
Avicel+glc,pFu..Cre1-39	5.707913333333333	5.20301	6.57277
Avicel,pFu..Cre1-39	46.369033333333334	33.0544	57.9603
Avicel+glc,pFu..Cre1-24	4.439136666666666	3.73534	5.21511
Avicel,pFu..Cre1-24	11.131383333333334	7.78945	14.2278
xylan,pFu..Cre1-24	16.256666666666668	11.3403	18.87
xylan+glc,pFu..Cre1-24	5.78997	3.98897	7.10191
1n,Ab,CBS463.89	268.113	268.113	268.113
1n,Ab,OM18370.1	205.437	205.437	205.437
1n,aB,CBS464.89	194.734	194.734	194.734