condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	74.3232	69.1593	79.4871
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	78.1788	52.2433	111.374
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	81.68826666666666	67.0068	99.2444
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	71.743	60.017	81.8275
mycelia,1n,aB,28C 2wk,wood,CBS464.89	64.8714	43.603	94.1237
mycelia,1n,aB,28C 4wk,wood,CBS464.89	76.35146666666667	14.8851	147.341
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	82.82723333333334	65.6573	108.531
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	121.352	107.324	135.38
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	29.9694	26.2488	33.0214
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	103.21093333333333	79.4878	119.846
mycelia,2n,AaBb,28C 2wk,wood,OM18370	66.6957	53.6152	75.9577
mycelia,2n,AaBb,28C 4wk,wood,OM18370	103.23103333333333	75.429	134.417
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	72.53150000000001	63.6572	88.7924
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	68.79373333333334	51.7998	85.0753
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	65.53503333333333	24.3841	87.4161
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	32.81326666666667	13.0996	63.3143
1n,aB,xylan+glc,CBS464.89	106.88483333333333	92.3344	128.556
1n,aB,25mM raffin 5d,agar,CBS464.89	129.86073333333334	85.8982	162.044
1n,aB,Avicel+glc,CBS464.89	98.39045	83.5873	125.91
1n,aB,Avicel,CBS464.89	100.0299	86.1151	130.948
1n,aB,1% arabingal 10d,agar,CBS464.89	130.623	54.835	206.754
1n,aB,1% pectic 5d,agar,CBS464.89	115.6827	91.6281	139.626
1n,aB,1% beet pectin 10d,agar,CBS464.89	291.89233333333334	274.488	326.439
1n,aB,1% arabinxyl 5d,agar,CBS464.89	90.4225	82.1357	102.316
1n,aB,1% E460 10d,agar,CBS464.89	88.27443333333333	64.4687	116.51
1n,aB,1% xylogl 5d,agar,CBS464.89	87.37493333333333	76.6929	101.269
1n,aB,1% pectic 10d,agar,CBS464.89	171.859	140.737	193.796
1n,aB,1% arabingal 5d,agar,CBS464.89	108.75126666666667	71.8248	148.902
1n,aB,25mM Dglc 5d,agar,CBS464.89	74.09223333333334	61.5269	85.4608
1n,aB,1% inulin 10d,agar,CBS464.89	44.9811	39.3456	49.7275
1n,aB,1% arabinxyl 10d,agar,CBS464.89	120.23100000000001	108.396	140.538
1n,aB,1% starch 5d,agar,CBS464.89	79.20193333333333	73.3203	87.1987
1n,aB,1% starch 10d,agar,CBS464.89	186.743	165.419	208.067
1n,aB,xylan,CBS464.89	107.56408333333333	83.8141	131.685
1n,aB,1% xylogl 10d,agar,CBS464.89	184.82266666666666	163.301	196.442
1n,aB,1% beet pectin 5d,agar,CBS464.89	107.70063333333333	91.8789	130.128
1n,aB,25mM sucro 5d,agar,CBS464.89	54.0028	48.1636	63.0317
1n,aB,1% E460 5d,agar,CBS464.89	75.898	66.3543	85.4417
1n,aB,1% inulin 5d,agar,CBS464.89	112.53933333333333	105.878	124.442
1n,aB,25mM malt 5d,agar,CBS464.89	107.41803333333333	79.5315	153.29
rice straw 30d,DSM9615	170.5015	158.009	182.994
rice straw 25d,DSM9615	143.736	129.606	157.866
rice straw 20d,DSM9615	166.429	166.429	166.429
rice straw 15d,DSM9615	116.46199999999999	115.871	117.053
rice straw 10d,DSM9615	245.822	239.225	252.419
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	137.258	118.953	164.06
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	206.0344	143.998	253.769
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	153.5016	135.143	181.736
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	128.9978	120.76	137.798
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	128.394	125.127	133.124
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	144.59866666666667	117.216	166.473
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	134.34799999999998	128.405	144.849
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	96.19916666666667	82.7989	112.116
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	115.48666666666666	113.106	117.576
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	133.56533333333334	117.653	156.254
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	133.185	128.936	140.083
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	118.0925	104.945	131.24
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	155.89600000000002	151.972	158.505
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	128.63933333333333	122.873	137.028
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	135.30133333333333	128.671	144.135
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	142.417	142.417	142.417
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	120.38400000000001	106.176	134.592
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	157.065	145.916	172.374
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	128.61666666666667	109.939	142.999
mycelia,1n,aB,xyl,LN-AS,CBS464.89	263.73199999999997	261.237	266.227
2n,AaBb,25mM raffin 5d,agar,FBCC312	203.03133333333335	140.329	280.223
2n,AaBb,25mM sucro 5d,agar,FBCC312	106.86473333333333	39.8062	142.72
2n,AaBb,1% starch 10d,agar,FBCC312	130.06380000000001	94.7914	160.25
2n,AaBb,1% starch 5d,agar,FBCC312	121.6453	87.2969	141.961
2n,AaBb,1% E460 10d,agar,FBCC312	209.6067	70.5811	346.103
2n,AaBb,1% E460 5d,agar,FBCC312	84.22806666666666	77.9493	93.5205
2n,AaBb,1% arabingal 10d,agar,FBCC312	107.9508	83.7414	135.946
2n,AaBb,1% arabingal 5d,agar,FBCC312	155.17133333333334	142.601	165.584
2n,AaBb,1% inulin 5d,agar,FBCC312	106.025	106.025	106.025
2n,AaBb,1% pectic 5d,agar,FBCC312	113.89546666666666	18.5424	163.76
2n,AaBb,1% xylogl 10d,agar,FBCC312	194.1535	172.117	216.19
2n,AaBb,1% xylogl 5d,agar,FBCC312	124.98366666666666	120.596	127.659
2n,AaBb,25mM malt 5d,agar,FBCC312	103.35553333333333	77.2246	117.964
2n,AaBb,25mM Dglc 5d,agar,FBCC312	99.33823333333333	90.5928	108.16
2n,AaBb,1% beet pectin 5d,agar,FBCC312	192.15800000000002	165.321	213.425
2n,AaBb,1% pectic 10d,agar,FBCC312	172.59433333333334	167.969	180.433
2n,AaBb,1% beet pectin 10d,agar,FBCC312	170.468	159.31	187.088
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	171.5085	152.251	190.766
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	139.484	139.484	139.484
xylan,pFu..Cre1-39	136.53666666666666	132.971	140.833
xylan+glc,pFu..Cre1-39	163.51766666666666	162.057	165.928
Avicel+glc,pFu..Cre1-39	137.90966666666668	135.717	140.181
Avicel,pFu..Cre1-39	116.48033333333333	106.418	124.382
Avicel+glc,pFu..Cre1-24	108.558	103.429	111.616
Avicel,pFu..Cre1-24	100.57303333333333	94.3071	104.059
xylan,pFu..Cre1-24	119.54266666666666	103.252	131.522
xylan+glc,pFu..Cre1-24	128.05433333333332	123.762	132.75
1n,Ab,CBS463.89	119.552	119.552	119.552
1n,Ab,OM18370.1	57.8614	57.8614	57.8614
1n,aB,CBS464.89	110.7	110.7	110.7