condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	2854.175	2290.95	3417.4
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	3381.826666666667	2776.86	4553.52
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	3547.463333333333	2714.42	4895.07
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	2806.1366666666668	2265.75	3378.63
mycelia,1n,aB,28C 2wk,wood,CBS464.89	2666.9066666666668	1881.58	3932.16
mycelia,1n,aB,28C 4wk,wood,CBS464.89	1834.038	496.514	2897.34
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	1747.9333333333334	1666.52	1832.65
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	3577.39	3194.97	3959.81
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	1735.1399999999999	1200.76	2314.39
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	2019.5033333333333	1900.77	2219.09
mycelia,2n,AaBb,28C 2wk,wood,OM18370	2786.0033333333336	2618.05	3062.64
mycelia,2n,AaBb,28C 4wk,wood,OM18370	2314.666666666667	1510.47	2930.44
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	1589.2903333333334	891.161	2193.33
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	1350.9	1013.41	1686.52
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	1352.086	311.928	2302.52
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	979.4226666666666	306.098	2082.56
1n,aB,xylan+glc,CBS464.89	803.2745	577.854	1133.18
1n,aB,25mM raffin 5d,agar,CBS464.89	1171.7453333333333	964.896	1530.16
1n,aB,Avicel+glc,CBS464.89	605.3171666666667	451.583	969.967
1n,aB,Avicel,CBS464.89	786.2426666666667	555.144	1136.97
1n,aB,1% arabingal 10d,agar,CBS464.89	1578.161	593.033	2672.52
1n,aB,1% pectic 5d,agar,CBS464.89	1954.3396666666667	864.319	3150.9
1n,aB,1% beet pectin 10d,agar,CBS464.89	358.47433333333333	151.01	465.476
1n,aB,1% arabinxyl 5d,agar,CBS464.89	2260.02	2112.74	2360.03
1n,aB,1% E460 10d,agar,CBS464.89	365.03866666666664	288.759	421.503
1n,aB,1% xylogl 5d,agar,CBS464.89	3625.42	3140.81	4057.1
1n,aB,1% pectic 10d,agar,CBS464.89	2085.63	1121.17	2922.36
1n,aB,1% arabingal 5d,agar,CBS464.89	1919.1033333333332	1165.08	2458.95
1n,aB,25mM Dglc 5d,agar,CBS464.89	1355.9106666666667	879.702	1598.69
1n,aB,1% inulin 10d,agar,CBS464.89	691.558	499.763	922.087
1n,aB,1% arabinxyl 10d,agar,CBS464.89	648.793	486.285	832.007
1n,aB,1% starch 5d,agar,CBS464.89	1659.2633333333333	1312.89	2269.66
1n,aB,1% starch 10d,agar,CBS464.89	330.9575	213.189	448.726
1n,aB,xylan,CBS464.89	1248.7858333333334	654.295	1686.02
1n,aB,1% xylogl 10d,agar,CBS464.89	1319.467	590.051	1998.96
1n,aB,1% beet pectin 5d,agar,CBS464.89	1702.5066666666667	1043.11	2085.3
1n,aB,25mM sucro 5d,agar,CBS464.89	1570.14	1213.32	2169.15
1n,aB,1% E460 5d,agar,CBS464.89	1622.77	1191.9	2053.64
1n,aB,1% inulin 5d,agar,CBS464.89	2006.1499999999999	1563.08	2537.49
1n,aB,25mM malt 5d,agar,CBS464.89	2207.8866666666668	1510.38	3483.66
rice straw 30d,DSM9615	681.0615	680.202	681.921
rice straw 25d,DSM9615	714.054	707.002	721.106
rice straw 20d,DSM9615	1974.07	1974.07	1974.07
rice straw 15d,DSM9615	2347.6549999999997	2154.93	2540.38
rice straw 10d,DSM9615	3310.14	3279.31	3340.97
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	4574.916	3145.59	6367.52
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	3411.134	1077.04	7061.34
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	4039.796	2940.34	5242.66
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	5029.09	3918.34	6321.21
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	4787.8966666666665	4023.61	6124.51
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	5272.483333333334	3915.48	6065.9
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	4927.45	3982.6	5708.62
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	4856.07	3882.82	5902.07
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	7062.34	6881.4	7240.14
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	5169.3533333333335	4230.84	6313.23
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	3820.8766666666666	3273.41	4285.42
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	5531.12	5115.37	5946.87
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	5124.053333333333	4225.4	5918.74
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	6713.92	6283.6	7388.91
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	5091.483333333334	4462.03	6000.29
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	4654.87	4654.87	4654.87
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	5733.86	5596.48	5871.24
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	4442.176666666666	3458.2	4971.87
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	2651.0333333333333	2577.12	2716.36
mycelia,1n,aB,xyl,LN-AS,CBS464.89	1757.03	1248.38	2265.68
2n,AaBb,25mM raffin 5d,agar,FBCC312	2524.5466666666666	1360.53	3795.84
2n,AaBb,25mM sucro 5d,agar,FBCC312	5465.113333333333	4215.4	6546.49
2n,AaBb,1% starch 10d,agar,FBCC312	495.606	275.447	820.064
2n,AaBb,1% starch 5d,agar,FBCC312	4835.5633333333335	3788.31	5489.03
2n,AaBb,1% E460 10d,agar,FBCC312	1079.8323333333333	289.089	2655.44
2n,AaBb,1% E460 5d,agar,FBCC312	1602.7866666666666	893.36	2126.44
2n,AaBb,1% arabingal 10d,agar,FBCC312	1085.8229999999999	765.099	1457.81
2n,AaBb,1% arabingal 5d,agar,FBCC312	3883.6566666666668	3406.56	4260.46
2n,AaBb,1% inulin 5d,agar,FBCC312	4003.76	4003.76	4003.76
2n,AaBb,1% pectic 5d,agar,FBCC312	629.013	286.118	954.75
2n,AaBb,1% xylogl 10d,agar,FBCC312	1182.591	968.462	1396.72
2n,AaBb,1% xylogl 5d,agar,FBCC312	4887.13	2872.18	7554.24
2n,AaBb,25mM malt 5d,agar,FBCC312	1829.1566666666668	1231.13	2765.91
2n,AaBb,25mM Dglc 5d,agar,FBCC312	2991.92	2731.72	3153.14
2n,AaBb,1% beet pectin 5d,agar,FBCC312	5696.14	2570.99	8005.0
2n,AaBb,1% pectic 10d,agar,FBCC312	1340.4466666666667	1160.54	1490.79
2n,AaBb,1% beet pectin 10d,agar,FBCC312	679.326	309.05	1003.22
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	680.251	680.072	680.43
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	3442.53	3442.53	3442.53
xylan,pFu..Cre1-39	1151.3093333333334	988.148	1285.66
xylan+glc,pFu..Cre1-39	701.5713333333333	632.651	782.365
Avicel+glc,pFu..Cre1-39	436.606	428.978	441.278
Avicel,pFu..Cre1-39	839.5363333333333	797.619	880.733
Avicel+glc,pFu..Cre1-24	537.8136666666667	514.279	579.136
Avicel,pFu..Cre1-24	1051.159	924.117	1157.73
xylan,pFu..Cre1-24	976.7883333333333	924.748	1021.3
xylan+glc,pFu..Cre1-24	669.7456666666667	631.559	705.224
1n,Ab,CBS463.89	3341.38	3341.38	3341.38
1n,Ab,OM18370.1	2063.05	2063.05	2063.05
1n,aB,CBS464.89	3152.56	3152.56	3152.56