condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	50.0001	49.5913	50.4089
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	50.341499999999996	36.6131	60.349
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	58.38636666666667	48.3459	65.6501
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	60.872766666666664	57.9395	62.5731
mycelia,1n,aB,28C 2wk,wood,CBS464.89	52.3081	42.5416	62.4133
mycelia,1n,aB,28C 4wk,wood,CBS464.89	42.37643333333333	13.335	69.2948
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	83.01086666666666	73.5958	97.0671
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	84.25460000000001	74.2197	94.2895
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	23.729233333333333	18.8178	28.5864
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	68.494	62.7489	71.6457
mycelia,2n,AaBb,28C 2wk,wood,OM18370	69.31546666666667	64.6342	77.5376
mycelia,2n,AaBb,28C 4wk,wood,OM18370	80.1328	73.954	87.9137
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	76.5108	66.8578	90.7797
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	79.62386666666666	55.5807	105.529
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	55.5957	16.713	82.0682
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	24.329666666666668	12.1255	42.5053
1n,aB,xylan+glc,CBS464.89	64.86203333333333	45.7228	83.2652
1n,aB,25mM raffin 5d,agar,CBS464.89	50.0507	32.2325	61.3809
1n,aB,Avicel+glc,CBS464.89	54.04396666666666	34.2071	74.6924
1n,aB,Avicel,CBS464.89	51.278933333333335	31.7472	68.6098
1n,aB,1% arabingal 10d,agar,CBS464.89	64.0735	51.6858	81.7576
1n,aB,1% pectic 5d,agar,CBS464.89	62.91226666666666	50.102	81.4129
1n,aB,1% beet pectin 10d,agar,CBS464.89	60.114266666666666	45.8096	67.2678
1n,aB,1% arabinxyl 5d,agar,CBS464.89	50.578133333333334	45.0163	55.4295
1n,aB,1% E460 10d,agar,CBS464.89	52.31693333333333	44.5127	61.1478
1n,aB,1% xylogl 5d,agar,CBS464.89	53.7661	45.3578	59.3849
1n,aB,1% pectic 10d,agar,CBS464.89	103.94033333333333	91.0613	121.613
1n,aB,1% arabingal 5d,agar,CBS464.89	68.955	50.3471	82.9002
1n,aB,25mM Dglc 5d,agar,CBS464.89	34.75833333333333	30.944	39.0276
1n,aB,1% inulin 10d,agar,CBS464.89	32.27223333333333	28.4338	36.5231
1n,aB,1% arabinxyl 10d,agar,CBS464.89	52.45656666666667	49.9767	54.2248
1n,aB,1% starch 5d,agar,CBS464.89	44.61076666666666	39.6675	47.7708
1n,aB,1% starch 10d,agar,CBS464.89	40.7214	40.5929	40.8499
1n,aB,xylan,CBS464.89	59.546216666666666	55.2552	65.5065
1n,aB,1% xylogl 10d,agar,CBS464.89	78.69833333333334	65.889	95.1392
1n,aB,1% beet pectin 5d,agar,CBS464.89	48.0745	44.1631	53.3487
1n,aB,25mM sucro 5d,agar,CBS464.89	33.295199999999994	30.2199	37.2529
1n,aB,1% E460 5d,agar,CBS464.89	40.3804	37.4701	43.2907
1n,aB,1% inulin 5d,agar,CBS464.89	50.9205	35.6455	67.8857
1n,aB,25mM malt 5d,agar,CBS464.89	52.4767	39.7538	69.5237
rice straw 30d,DSM9615	73.73945	70.365	77.1139
rice straw 25d,DSM9615	70.35	66.828	73.872
rice straw 20d,DSM9615	73.6301	73.6301	73.6301
rice straw 15d,DSM9615	67.41575	64.7294	70.1021
rice straw 10d,DSM9615	85.20065	80.7388	89.6625
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	83.88404	68.5996	112.989
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	82.31254	72.4702	89.5104
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	105.113	101.919	107.701
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	94.16868000000001	87.5948	98.9564
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	115.63633333333334	103.551	128.162
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	102.84403333333333	99.0991	108.726
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	100.64493333333333	96.5488	103.357
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	110.85066666666667	108.577	115.193
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	101.72836666666667	94.7402	113.055
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	100.1757	99.4101	101.054
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	103.13303333333333	93.0881	110.713
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	109.065	108.937	109.193
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	98.4849	88.611	114.754
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	100.8953	98.8353	104.147
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	108.28733333333334	102.153	112.247
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	128.058	128.058	128.058
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	101.36	101.215	101.505
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	86.41186666666667	85.2519	87.7458
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	90.60646666666666	83.2503	100.881
mycelia,1n,aB,xyl,LN-AS,CBS464.89	126.251	120.107	132.395
2n,AaBb,25mM raffin 5d,agar,FBCC312	54.509166666666665	36.4063	65.3604
2n,AaBb,25mM sucro 5d,agar,FBCC312	77.17286666666666	46.2992	94.7835
2n,AaBb,1% starch 10d,agar,FBCC312	52.313833333333335	41.0403	58.302
2n,AaBb,1% starch 5d,agar,FBCC312	66.85143333333333	57.103	72.9716
2n,AaBb,1% E460 10d,agar,FBCC312	75.67750000000001	63.2109	98.0472
2n,AaBb,1% E460 5d,agar,FBCC312	47.69943333333333	41.9396	56.684
2n,AaBb,1% arabingal 10d,agar,FBCC312	80.20946666666667	70.1267	89.4185
2n,AaBb,1% arabingal 5d,agar,FBCC312	71.35853333333333	66.4303	78.5319
2n,AaBb,1% inulin 5d,agar,FBCC312	60.8729	60.8729	60.8729
2n,AaBb,1% pectic 5d,agar,FBCC312	49.07606666666666	7.4574	73.1283
2n,AaBb,1% xylogl 10d,agar,FBCC312	81.27035000000001	75.2018	87.3389
2n,AaBb,1% xylogl 5d,agar,FBCC312	75.61793333333334	67.1564	89.6353
2n,AaBb,25mM malt 5d,agar,FBCC312	55.128233333333334	36.3328	73.6684
2n,AaBb,25mM Dglc 5d,agar,FBCC312	58.51583333333333	51.7835	70.6829
2n,AaBb,1% beet pectin 5d,agar,FBCC312	79.45016666666666	70.292	86.1227
2n,AaBb,1% pectic 10d,agar,FBCC312	110.112	106.312	117.567
2n,AaBb,1% beet pectin 10d,agar,FBCC312	84.2192	77.0841	92.3374
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	75.0738	71.7237	78.4239
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	85.2034	85.2034	85.2034
xylan,pFu..Cre1-39	75.72783333333334	72.1603	78.6044
xylan+glc,pFu..Cre1-39	88.3062	86.0845	90.7808
Avicel+glc,pFu..Cre1-39	68.66183333333333	65.1428	71.144
Avicel,pFu..Cre1-39	66.07636666666667	65.3768	66.9309
Avicel+glc,pFu..Cre1-24	73.8442	61.7681	84.68
Avicel,pFu..Cre1-24	66.72	61.5761	74.3197
xylan,pFu..Cre1-24	86.13706666666667	85.2394	87.1792
xylan+glc,pFu..Cre1-24	93.88623333333334	85.6609	99.6342
1n,Ab,CBS463.89	58.6162	58.6162	58.6162
1n,Ab,OM18370.1	52.8816	52.8816	52.8816
1n,aB,CBS464.89	61.5178	61.5178	61.5178