condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 76.9375 54.3152 99.5598 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 139.6448 72.7954 221.757 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 107.40960000000001 62.2477 187.543 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 92.93706666666667 41.9949 149.589 mycelia,1n,aB,28C 2wk,wood,CBS464.89 59.58436666666667 38.6467 84.684 mycelia,1n,aB,28C 4wk,wood,CBS464.89 53.906800000000004 18.91 87.5403 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 136.2765 98.4725 202.417 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 338.416 272.723 404.109 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 58.329433333333334 49.7017 74.1082 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 73.93156666666667 47.8531 88.9338 mycelia,2n,AaBb,28C 2wk,wood,OM18370 181.82333333333332 128.548 254.993 mycelia,2n,AaBb,28C 4wk,wood,OM18370 144.50533333333334 62.625 193.984 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 301.57536666666664 65.3141 454.83 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 233.76433333333335 123.877 386.629 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 26.311956666666667 6.83477 52.1937 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 82.3756 15.6106 160.882 1n,aB,xylan+glc,CBS464.89 4.225673333333333 2.18719 6.66053 1n,aB,25mM raffin 5d,agar,CBS464.89 3.3749666666666664 2.90467 3.99923 1n,aB,Avicel+glc,CBS464.89 2.78353 2.06039 3.59921 1n,aB,Avicel,CBS464.89 2.8218983333333334 1.22501 4.39719 1n,aB,1% arabingal 10d,agar,CBS464.89 5.75539 2.71084 10.5991 1n,aB,1% pectic 5d,agar,CBS464.89 7.308703333333334 6.17398 7.97463 1n,aB,1% beet pectin 10d,agar,CBS464.89 1.9633333333333334 1.69113 2.43108 1n,aB,1% arabinxyl 5d,agar,CBS464.89 8.486 5.80729 13.5206 1n,aB,1% E460 10d,agar,CBS464.89 1.7486166666666667 1.09967 2.22031 1n,aB,1% xylogl 5d,agar,CBS464.89 23.019266666666667 7.6152 33.9325 1n,aB,1% pectic 10d,agar,CBS464.89 15.7673 11.0882 24.8758 1n,aB,1% arabingal 5d,agar,CBS464.89 10.871046666666667 6.04944 14.2209 1n,aB,25mM Dglc 5d,agar,CBS464.89 5.075223333333334 4.44915 5.93325 1n,aB,1% inulin 10d,agar,CBS464.89 2.2404166666666665 1.69051 2.72766 1n,aB,1% arabinxyl 10d,agar,CBS464.89 2.54214 1.89811 3.74972 1n,aB,1% starch 5d,agar,CBS464.89 2.3482533333333335 2.06693 2.75178 1n,aB,1% starch 10d,agar,CBS464.89 1.43698 1.17373 1.70023 1n,aB,xylan,CBS464.89 12.167986666666666 3.8665 23.901 1n,aB,1% xylogl 10d,agar,CBS464.89 3.7781366666666663 2.1304 4.92937 1n,aB,1% beet pectin 5d,agar,CBS464.89 8.960406666666666 4.47175 12.5079 1n,aB,25mM sucro 5d,agar,CBS464.89 6.144786666666667 4.24381 7.17364 1n,aB,1% E460 5d,agar,CBS464.89 3.632065 2.81389 4.45024 1n,aB,1% inulin 5d,agar,CBS464.89 5.5683300000000004 3.46673 7.29623 1n,aB,25mM malt 5d,agar,CBS464.89 7.789206666666667 6.15904 10.1506 rice straw 30d,DSM9615 40.0306 34.048 46.0132 rice straw 25d,DSM9615 19.04705 15.6382 22.4559 rice straw 20d,DSM9615 163.67 163.67 163.67 rice straw 15d,DSM9615 146.832 134.89 158.774 rice straw 10d,DSM9615 18.1047 16.4582 19.7512 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 16.006064 7.64542 23.973 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 9.966824 1.23277 23.7793 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 8.929034 4.49992 14.545 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 38.39578 18.3135 80.025 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 10.293750000000001 6.44028 17.6517 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 14.346533333333333 10.3501 17.602 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 13.2871 10.2413 15.562 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 10.66213 6.63472 16.022 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 14.341573333333333 7.69462 18.8063 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 16.6175 11.7857 23.042 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 8.276423333333334 6.86957 9.86441 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 9.180299999999999 8.67463 9.68597 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 26.519133333333333 12.6676 36.5633 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 9.945423333333332 8.03732 12.5091 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 13.740046666666666 7.21694 21.5092 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 5.70801 5.70801 5.70801 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 10.986865 8.09583 13.8779 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 18.115566666666666 12.7945 24.2594 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 5.89259 4.94134 7.58363 mycelia,1n,aB,xyl,LN-AS,CBS464.89 5.651714999999999 4.04963 7.2538 2n,AaBb,25mM raffin 5d,agar,FBCC312 8.054556666666667 4.30689 10.0112 2n,AaBb,25mM sucro 5d,agar,FBCC312 28.547833333333333 27.3844 29.661 2n,AaBb,1% starch 10d,agar,FBCC312 2.65936 1.50573 3.50825 2n,AaBb,1% starch 5d,agar,FBCC312 23.1279 16.6327 26.846 2n,AaBb,1% E460 10d,agar,FBCC312 5.287864 0.443542 12.5333 2n,AaBb,1% E460 5d,agar,FBCC312 5.345336666666666 3.13908 7.62581 2n,AaBb,1% arabingal 10d,agar,FBCC312 6.5172 3.84716 8.05937 2n,AaBb,1% arabingal 5d,agar,FBCC312 16.42653333333333 10.9695 22.3237 2n,AaBb,1% inulin 5d,agar,FBCC312 9.97103 9.97103 9.97103 2n,AaBb,1% pectic 5d,agar,FBCC312 2.7597066666666668 0.46787 4.64492 2n,AaBb,1% xylogl 10d,agar,FBCC312 7.641425 4.43985 10.843 2n,AaBb,1% xylogl 5d,agar,FBCC312 28.978316666666665 5.59979 71.9352 2n,AaBb,25mM malt 5d,agar,FBCC312 9.144976666666667 7.35226 12.3029 2n,AaBb,25mM Dglc 5d,agar,FBCC312 16.813433333333332 14.7935 17.8293 2n,AaBb,1% beet pectin 5d,agar,FBCC312 22.946166666666667 10.3339 34.6055 2n,AaBb,1% pectic 10d,agar,FBCC312 8.96548 7.69074 10.1196 2n,AaBb,1% beet pectin 10d,agar,FBCC312 6.1776 5.88946 6.59506 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 4.805054999999999 4.12256 5.48755 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 13.0907 13.0907 13.0907 xylan,pFu..Cre1-39 19.988733333333332 18.3009 21.3686 xylan+glc,pFu..Cre1-39 4.52363 3.7368 5.36705 Avicel+glc,pFu..Cre1-39 3.3407 3.16545 3.65698 Avicel,pFu..Cre1-39 4.205970000000001 3.09845 5.08999 Avicel+glc,pFu..Cre1-24 3.5268833333333336 2.79325 4.58028 Avicel,pFu..Cre1-24 5.72778 5.37681 6.10874 xylan,pFu..Cre1-24 31.687633333333334 29.0985 34.7578 xylan+glc,pFu..Cre1-24 10.534483333333332 8.37755 12.7737 1n,Ab,CBS463.89 78.2072 78.2072 78.2072 1n,Ab,OM18370.1 152.238 152.238 152.238 1n,aB,CBS464.89 71.4009 71.4009 71.4009