condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	27.553649999999998	25.3817	29.7256
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	23.525033333333333	17.7789	28.3476
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	21.9888	21.0152	22.8077
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	20.965133333333334	18.6191	22.2285
mycelia,1n,aB,28C 2wk,wood,CBS464.89	20.470466666666667	16.9658	23.8217
mycelia,1n,aB,28C 4wk,wood,CBS464.89	17.336456666666667	6.62177	28.7344
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	32.1252	28.8403	38.1461
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	31.20245	30.6557	31.7492
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	6.985543333333333	5.8079	8.04915
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	25.542566666666666	23.4575	26.7594
mycelia,2n,AaBb,28C 2wk,wood,OM18370	27.6643	23.1044	30.985
mycelia,2n,AaBb,28C 4wk,wood,OM18370	28.0139	19.8602	32.3077
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	32.12813333333334	30.1383	35.3663
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	39.644533333333335	31.2311	45.1823
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	26.4037	7.6067	41.0699
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	13.318283333333333	6.99955	19.4833
1n,aB,xylan+glc,CBS464.89	10.906448333333334	6.21639	14.8552
1n,aB,25mM raffin 5d,agar,CBS464.89	26.435333333333332	15.5804	32.6182
1n,aB,Avicel+glc,CBS464.89	15.036	10.1197	21.4366
1n,aB,Avicel,CBS464.89	12.498566666666667	7.1751	16.0923
1n,aB,1% arabingal 10d,agar,CBS464.89	18.928533333333334	15.7993	24.5653
1n,aB,1% pectic 5d,agar,CBS464.89	18.888033333333333	16.4919	20.1882
1n,aB,1% beet pectin 10d,agar,CBS464.89	21.7915	17.1662	25.8056
1n,aB,1% arabinxyl 5d,agar,CBS464.89	13.5244	12.7557	13.9431
1n,aB,1% E460 10d,agar,CBS464.89	15.420300000000001	14.2931	17.0943
1n,aB,1% xylogl 5d,agar,CBS464.89	13.972	11.5754	15.2265
1n,aB,1% pectic 10d,agar,CBS464.89	22.250633333333333	17.8454	28.6661
1n,aB,1% arabingal 5d,agar,CBS464.89	20.074766666666665	15.6299	24.9189
1n,aB,25mM Dglc 5d,agar,CBS464.89	14.010733333333333	13.4461	14.3083
1n,aB,1% inulin 10d,agar,CBS464.89	12.396533333333334	10.9265	14.0707
1n,aB,1% arabinxyl 10d,agar,CBS464.89	19.166999999999998	17.1463	20.7381
1n,aB,1% starch 5d,agar,CBS464.89	15.136066666666666	12.1552	17.1245
1n,aB,1% starch 10d,agar,CBS464.89	22.2663	22.1446	22.388
1n,aB,xylan,CBS464.89	14.558583333333333	11.4282	19.7219
1n,aB,1% xylogl 10d,agar,CBS464.89	28.341466666666665	25.0785	33.3532
1n,aB,1% beet pectin 5d,agar,CBS464.89	13.8672	12.882	15.6083
1n,aB,25mM sucro 5d,agar,CBS464.89	12.957333333333333	11.3413	13.9606
1n,aB,1% E460 5d,agar,CBS464.89	13.825050000000001	13.7598	13.8903
1n,aB,1% inulin 5d,agar,CBS464.89	17.018633333333334	15.4714	18.7526
1n,aB,25mM malt 5d,agar,CBS464.89	16.1992	12.5786	20.3806
rice straw 30d,DSM9615	40.348	38.4855	42.2105
rice straw 25d,DSM9615	33.7795	31.1514	36.4076
rice straw 20d,DSM9615	30.4397	30.4397	30.4397
rice straw 15d,DSM9615	24.9835	23.237	26.73
rice straw 10d,DSM9615	39.44005	30.8242	48.0559
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	13.59402	12.5105	15.1199
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	14.3038	13.6608	16.1131
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	15.26648	11.0302	17.9976
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	16.193920000000002	13.4678	18.2005
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	21.6585	19.9028	23.3101
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	27.989633333333334	27.3512	28.4294
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	27.8957	27.6446	28.3551
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	21.3756	19.9416	22.938
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	19.8757	18.0512	21.5204
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	22.514766666666667	21.1225	23.6649
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	21.695633333333333	20.9786	22.1045
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	21.0132	20.7707	21.2557
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	25.125933333333332	23.4446	26.8309
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	21.33086666666667	20.0178	22.0668
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	22.5623	21.4565	23.9931
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	22.8368	22.8368	22.8368
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	20.604750000000003	18.7481	22.4614
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	25.302533333333333	22.2218	28.7032
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	22.830466666666666	21.1143	23.9354
mycelia,1n,aB,xyl,LN-AS,CBS464.89	34.179199999999994	32.0211	36.3373
2n,AaBb,25mM raffin 5d,agar,FBCC312	23.6508	18.2329	28.4876
2n,AaBb,25mM sucro 5d,agar,FBCC312	18.017966666666666	11.1977	23.6438
2n,AaBb,1% starch 10d,agar,FBCC312	15.408000000000001	14.4943	16.0345
2n,AaBb,1% starch 5d,agar,FBCC312	20.274766666666665	14.3898	24.6551
2n,AaBb,1% E460 10d,agar,FBCC312	23.032366666666668	14.5362	30.1802
2n,AaBb,1% E460 5d,agar,FBCC312	14.018933333333333	11.901	15.5314
2n,AaBb,1% arabingal 10d,agar,FBCC312	26.756766666666667	24.6029	30.2855
2n,AaBb,1% arabingal 5d,agar,FBCC312	23.918133333333333	21.9469	25.9587
2n,AaBb,1% inulin 5d,agar,FBCC312	17.1708	17.1708	17.1708
2n,AaBb,1% pectic 5d,agar,FBCC312	18.52652	2.66106	27.762
2n,AaBb,1% xylogl 10d,agar,FBCC312	27.51105	24.312	30.7101
2n,AaBb,1% xylogl 5d,agar,FBCC312	23.535533333333333	20.1525	27.1497
2n,AaBb,25mM malt 5d,agar,FBCC312	14.848333333333333	10.7356	23.0171
2n,AaBb,25mM Dglc 5d,agar,FBCC312	16.3789	13.8461	19.7067
2n,AaBb,1% beet pectin 5d,agar,FBCC312	20.9623	19.9081	21.5032
2n,AaBb,1% pectic 10d,agar,FBCC312	27.7061	26.005	29.3503
2n,AaBb,1% beet pectin 10d,agar,FBCC312	32.65573333333333	29.2867	34.7224
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	26.34695	26.0251	26.6688
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	20.9535	20.9535	20.9535
xylan,pFu..Cre1-39	17.617066666666666	17.4912	17.7526
xylan+glc,pFu..Cre1-39	18.9072	17.6248	20.2786
Avicel+glc,pFu..Cre1-39	20.7873	20.2032	21.7318
Avicel,pFu..Cre1-39	17.668733333333332	16.3495	18.3462
Avicel+glc,pFu..Cre1-24	16.058799999999998	14.971	18.1591
Avicel,pFu..Cre1-24	14.039933333333334	13.0529	15.2959
xylan,pFu..Cre1-24	14.037633333333334	13.6659	14.3459
xylan+glc,pFu..Cre1-24	15.243833333333335	13.992	16.5679
1n,Ab,CBS463.89	15.4421	15.4421	15.4421
1n,Ab,OM18370.1	18.9893	18.9893	18.9893
1n,aB,CBS464.89	15.9947	15.9947	15.9947