condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	1.2542715	0.890753	1.61779
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	7.406396666666666	2.66877	14.8174
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	0.88259	0.0	2.64777
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	1.9227683333333334	0.0	5.10834
mycelia,1n,aB,28C 2wk,wood,CBS464.89	1.8089933333333335	1.08474	2.62279
mycelia,1n,aB,28C 4wk,wood,CBS464.89	0.189581	0.0	0.568743
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	3.802836666666667	2.12145	4.74371
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	3.465895	3.12699	3.8048
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	5.89227	4.38928	7.19124
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	2.64152	1.76841	3.08775
mycelia,2n,AaBb,28C 2wk,wood,OM18370	8.1595	7.19668	9.40629
mycelia,2n,AaBb,28C 4wk,wood,OM18370	5.187673333333334	3.88354	6.64734
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	2.31176	1.22219	3.22871
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	1.3777033333333333	0.0	2.70492
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	0.964405	0.550351	1.44204
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	2.0147476666666666	0.652053	4.15698
1n,aB,xylan+glc,CBS464.89	4.851168333333333	1.39557	7.55556
1n,aB,25mM raffin 5d,agar,CBS464.89	2.6932733333333334	0.0	6.06332
1n,aB,Avicel+glc,CBS464.89	2.3418316666666668	1.36355	3.18393
1n,aB,Avicel,CBS464.89	1.143135	0.443432	2.56223
1n,aB,1% arabingal 10d,agar,CBS464.89	4.367956666666666	2.55149	5.47466
1n,aB,1% pectic 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% beet pectin 10d,agar,CBS464.89	0.8172033333333334	0.0	2.45161
1n,aB,1% arabinxyl 5d,agar,CBS464.89	5.386163333333333	2.54548	10.4596
1n,aB,1% E460 10d,agar,CBS464.89	2.14495	1.35949	3.13468
1n,aB,1% xylogl 5d,agar,CBS464.89	16.95412	9.15006	26.0196
1n,aB,1% pectic 10d,agar,CBS464.89	4.9945699999999995	2.37191	9.23485
1n,aB,1% arabingal 5d,agar,CBS464.89	4.79764	3.20278	6.60439
1n,aB,25mM Dglc 5d,agar,CBS464.89	1.9889833333333333	1.26627	2.99115
1n,aB,1% inulin 10d,agar,CBS464.89	9.65952	5.20248	17.3578
1n,aB,1% arabinxyl 10d,agar,CBS464.89	2.3909266666666666	1.5519	2.94108
1n,aB,1% starch 5d,agar,CBS464.89	4.477403333333333	3.06712	6.07947
1n,aB,1% starch 10d,agar,CBS464.89	2.66714	0.0	5.33428
1n,aB,xylan,CBS464.89	6.741368666666667	0.821972	12.1773
1n,aB,1% xylogl 10d,agar,CBS464.89	5.9303566666666665	0.0	10.0584
1n,aB,1% beet pectin 5d,agar,CBS464.89	4.200473333333333	3.1771	5.35121
1n,aB,25mM sucro 5d,agar,CBS464.89	7.998703333333333	6.51752	10.5732
1n,aB,1% E460 5d,agar,CBS464.89	1.0575685	0.993177	1.12196
1n,aB,1% inulin 5d,agar,CBS464.89	1.8171	1.47157	2.09727
1n,aB,25mM malt 5d,agar,CBS464.89	14.159270000000001	3.62311	26.3989
rice straw 30d,DSM9615	10.854005	8.90181	12.8062
rice straw 25d,DSM9615	8.643699999999999	6.7195	10.5679
rice straw 20d,DSM9615	15.613	15.613	15.613
rice straw 15d,DSM9615	23.8861	23.5768	24.1954
rice straw 10d,DSM9615	8.573274999999999	8.43243	8.71412
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	20.688256	7.18228	46.1155
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	13.7054756	0.477767	38.235
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	24.53308	12.1787	32.2468
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	16.92564	13.9889	21.561
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	30.941133333333333	21.2597	38.341
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	31.327566666666666	22.9453	42.6363
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	56.91716666666667	45.408	62.861
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	16.964466666666667	10.986	22.8546
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	29.62933333333333	20.9958	39.2735
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	34.954366666666665	31.3857	41.0921
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	20.929166666666667	19.0703	22.4242
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	37.3874	30.3315	44.4433
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	52.91206666666667	41.8703	65.4161
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	39.8116	23.9503	62.0554
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	20.993299999999998	16.6409	29.2788
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	26.8623	26.8623	26.8623
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	38.6503	35.3133	41.9873
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	44.58683333333333	30.359	60.8889
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	38.704766666666664	33.0166	43.6416
mycelia,1n,aB,xyl,LN-AS,CBS464.89	2.844745	0.0	5.68949
2n,AaBb,25mM raffin 5d,agar,FBCC312	13.860936666666667	7.33861	17.9358
2n,AaBb,25mM sucro 5d,agar,FBCC312	27.430633333333333	13.0243	35.9384
2n,AaBb,1% starch 10d,agar,FBCC312	2.7775266666666667	1.23826	5.00193
2n,AaBb,1% starch 5d,agar,FBCC312	28.016533333333335	26.5125	29.8301
2n,AaBb,1% E460 10d,agar,FBCC312	8.780990000000001	2.3974	20.0318
2n,AaBb,1% E460 5d,agar,FBCC312	11.630700000000001	5.9091	14.5794
2n,AaBb,1% arabingal 10d,agar,FBCC312	10.435893333333333	5.00728	14.3511
2n,AaBb,1% arabingal 5d,agar,FBCC312	11.842433333333334	4.8302	20.1722
2n,AaBb,1% inulin 5d,agar,FBCC312	19.417	19.417	19.417
2n,AaBb,1% pectic 5d,agar,FBCC312	6.789038666666666	0.440366	10.1598
2n,AaBb,1% xylogl 10d,agar,FBCC312	18.06517	7.53824	28.5921
2n,AaBb,1% xylogl 5d,agar,FBCC312	26.951733333333333	12.613	55.2623
2n,AaBb,25mM malt 5d,agar,FBCC312	12.36291	2.80543	17.474
2n,AaBb,25mM Dglc 5d,agar,FBCC312	16.324896666666667	8.80729	23.7955
2n,AaBb,1% beet pectin 5d,agar,FBCC312	15.518816666666668	2.83295	22.2729
2n,AaBb,1% pectic 10d,agar,FBCC312	14.708166666666665	14.0529	15.8822
2n,AaBb,1% beet pectin 10d,agar,FBCC312	9.849433333333334	5.8863	15.5781
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	7.007820000000001	6.2948	7.72084
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	25.4716	25.4716	25.4716
xylan,pFu..Cre1-39	1.7258733333333334	1.40537	2.3152
xylan+glc,pFu..Cre1-39	2.57353	1.39118	3.83687
Avicel+glc,pFu..Cre1-39	1.36286	0.0	2.26448
Avicel,pFu..Cre1-39	1.324354	0.437446	2.68012
Avicel+glc,pFu..Cre1-24	2.10705	1.38609	2.69439
Avicel,pFu..Cre1-24	3.5439599999999998	2.15656	4.74345
xylan,pFu..Cre1-24	2.16159	0.0	3.73375
xylan+glc,pFu..Cre1-24	3.2646433333333333	2.46369	3.90903
1n,Ab,CBS463.89	5.75676	5.75676	5.75676
1n,Ab,OM18370.1	3.49566	3.49566	3.49566
1n,aB,CBS464.89	6.02903	6.02903	6.02903