condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	357.8605	283.53	432.191
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	1038.8356666666666	598.102	1530.15
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	124.46346666666666	82.3394	151.933
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	650.8963333333334	621.138	699.874
mycelia,1n,aB,28C 2wk,wood,CBS464.89	181.25833333333333	154.141	229.906
mycelia,1n,aB,28C 4wk,wood,CBS464.89	49.297133333333335	29.1151	78.1362
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	460.85	310.071	726.772
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	928.479	812.538	1044.42
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	828.1426666666666	653.893	1085.33
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	151.4775	78.4985	192.557
mycelia,2n,AaBb,28C 2wk,wood,OM18370	348.341	308.122	417.498
mycelia,2n,AaBb,28C 4wk,wood,OM18370	270.1256666666667	232.908	334.654
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	871.274	718.512	969.321
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	321.211	182.901	402.672
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	123.0388	52.7324	192.034
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	408.89966666666663	174.195	845.218
1n,aB,xylan+glc,CBS464.89	4.520343333333334	1.51094	6.7037
1n,aB,25mM raffin 5d,agar,CBS464.89	2.65215	2.21994	3.2748
1n,aB,Avicel+glc,CBS464.89	8.788043333333333	2.95254	17.7887
1n,aB,Avicel,CBS464.89	4.319393333333333	1.44027	7.30221
1n,aB,1% arabingal 10d,agar,CBS464.89	15.783173333333332	8.24622	26.6725
1n,aB,1% pectic 5d,agar,CBS464.89	3.7982233333333335	0.0	8.8472
1n,aB,1% beet pectin 10d,agar,CBS464.89	1.7676066666666668	0.0	2.76958
1n,aB,1% arabinxyl 5d,agar,CBS464.89	10.543586666666666	8.49316	12.8029
1n,aB,1% E460 10d,agar,CBS464.89	4.331853333333333	2.20782	7.63608
1n,aB,1% xylogl 5d,agar,CBS464.89	10.335916666666666	7.42985	12.4282
1n,aB,1% pectic 10d,agar,CBS464.89	25.014433333333333	21.9367	29.9948
1n,aB,1% arabingal 5d,agar,CBS464.89	4.103753333333334	2.14511	5.20131
1n,aB,25mM Dglc 5d,agar,CBS464.89	9.054433333333334	6.16926	12.4932
1n,aB,1% inulin 10d,agar,CBS464.89	23.716633333333334	11.6171	33.4746
1n,aB,1% arabinxyl 10d,agar,CBS464.89	5.75769	3.18421	7.56087
1n,aB,1% starch 5d,agar,CBS464.89	7.604876666666667	4.63989	9.87306
1n,aB,1% starch 10d,agar,CBS464.89	2.165715	0.0	4.33143
1n,aB,xylan,CBS464.89	11.191266666666667	1.33488	25.5548
1n,aB,1% xylogl 10d,agar,CBS464.89	11.672766666666666	0.0	22.4604
1n,aB,1% beet pectin 5d,agar,CBS464.89	5.94647	4.34519	6.87949
1n,aB,25mM sucro 5d,agar,CBS464.89	8.507346666666667	5.60718	11.4473
1n,aB,1% E460 5d,agar,CBS464.89	7.07907	3.22584	10.9323
1n,aB,1% inulin 5d,agar,CBS464.89	3.970013333333333	2.38983	6.11424
1n,aB,25mM malt 5d,agar,CBS464.89	132.17077999999998	3.92262	385.847
rice straw 30d,DSM9615	109.083	106.617	111.549
rice straw 25d,DSM9615	46.0095	40.532	51.487
rice straw 20d,DSM9615	109.429	109.429	109.429
rice straw 15d,DSM9615	41.102549999999994	38.0258	44.1793
rice straw 10d,DSM9615	37.20425	31.9533	42.4552
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	95.3286	33.3306	200.462
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	30.081112	7.85136	61.698
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	97.08132	75.9482	112.645
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	157.2628	129.641	174.333
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	56.30303333333333	42.595	78.6419
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	106.82469999999999	89.0247	142.214
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	112.40843333333333	56.2773	157.59
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	25.02146666666667	12.2072	49.4878
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	47.042833333333334	30.3522	57.7759
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	47.03576666666667	44.4326	50.9771
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	24.561533333333333	16.4464	29.2005
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	121.0465	109.189	132.904
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	66.21953333333333	46.7827	88.4897
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	46.041066666666666	29.6344	61.4591
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	34.73566666666667	26.7822	44.1406
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	41.7277	41.7277	41.7277
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	118.653	101.334	135.972
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	25.011499999999998	13.5583	30.9011
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	35.86673333333333	31.8079	42.7178
mycelia,1n,aB,xyl,LN-AS,CBS464.89	4.119120000000001	3.07991	5.15833
2n,AaBb,25mM raffin 5d,agar,FBCC312	67.2967	47.6716	98.3059
2n,AaBb,25mM sucro 5d,agar,FBCC312	132.221	111.862	164.942
2n,AaBb,1% starch 10d,agar,FBCC312	23.314566666666668	15.2912	36.5541
2n,AaBb,1% starch 5d,agar,FBCC312	49.79996666666666	39.8951	61.5089
2n,AaBb,1% E460 10d,agar,FBCC312	16.972053333333335	7.78676	24.1526
2n,AaBb,1% E460 5d,agar,FBCC312	25.6858	14.3946	38.9859
2n,AaBb,1% arabingal 10d,agar,FBCC312	93.09883333333333	42.4662	170.241
2n,AaBb,1% arabingal 5d,agar,FBCC312	9.327966666666667	6.86372	11.6244
2n,AaBb,1% inulin 5d,agar,FBCC312	11.8249	11.8249	11.8249
2n,AaBb,1% pectic 5d,agar,FBCC312	7.99506	1.78789	15.3995
2n,AaBb,1% xylogl 10d,agar,FBCC312	44.6488	37.5041	51.7935
2n,AaBb,1% xylogl 5d,agar,FBCC312	16.27634	5.34353	33.904
2n,AaBb,25mM malt 5d,agar,FBCC312	8.76998	2.27801	15.924
2n,AaBb,25mM Dglc 5d,agar,FBCC312	41.31823333333334	13.294	85.8182
2n,AaBb,1% beet pectin 5d,agar,FBCC312	39.900533333333335	29.9046	48.9585
2n,AaBb,1% pectic 10d,agar,FBCC312	97.3885	67.458	125.52
2n,AaBb,1% beet pectin 10d,agar,FBCC312	45.4136	28.1098	55.618
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	26.211	24.1128	28.3092
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	50.9859	50.9859	50.9859
xylan,pFu..Cre1-39	5.172006666666666	3.0079	9.46502
xylan+glc,pFu..Cre1-39	3.4021566666666665	2.33665	4.85746
Avicel+glc,pFu..Cre1-39	2.7254333333333336	1.471	3.74296
Avicel,pFu..Cre1-39	4.286496666666666	2.77865	6.52878
Avicel+glc,pFu..Cre1-24	0.9778813333333334	0.0	2.18331
Avicel,pFu..Cre1-24	2.325722	0.673396	4.90316
xylan,pFu..Cre1-24	1.25394	0.0	2.2726
xylan+glc,pFu..Cre1-24	3.4455033333333334	2.38116	5.55473
1n,Ab,CBS463.89	868.52	868.52	868.52
1n,Ab,OM18370.1	443.613	443.613	443.613
1n,aB,CBS464.89	825.394	825.394	825.394