condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 42.949 42.4897 43.4083 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 59.56543333333333 51.355 75.1343 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 95.05923333333334 77.503 107.693 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 175.69566666666665 149.892 195.034 mycelia,1n,aB,28C 2wk,wood,CBS464.89 87.73343333333332 70.6111 107.184 mycelia,1n,aB,28C 4wk,wood,CBS464.89 123.06886666666668 28.6856 218.27 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 140.4703 87.5869 193.531 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 173.06 169.783 176.337 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 33.17903333333334 30.4636 35.8472 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 136.424 113.267 150.301 mycelia,2n,AaBb,28C 2wk,wood,OM18370 65.77943333333333 56.1066 72.0776 mycelia,2n,AaBb,28C 4wk,wood,OM18370 163.04733333333334 143.409 181.389 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 40.36343333333333 35.3502 49.6872 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 91.6346 61.9981 119.801 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 48.7722 15.6619 70.35 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 35.6399 18.3794 63.5436 1n,aB,xylan+glc,CBS464.89 1439.2061666666666 228.46 2543.21 1n,aB,25mM raffin 5d,agar,CBS464.89 982.707 857.671 1079.39 1n,aB,Avicel+glc,CBS464.89 1067.5938333333334 361.173 2192.47 1n,aB,Avicel,CBS464.89 1138.7325 957.334 1310.71 1n,aB,1% arabingal 10d,agar,CBS464.89 280.2397 76.8381 655.565 1n,aB,1% pectic 5d,agar,CBS464.89 719.72 405.546 1270.65 1n,aB,1% beet pectin 10d,agar,CBS464.89 135.39966666666666 103.156 171.481 1n,aB,1% arabinxyl 5d,agar,CBS464.89 1241.0533333333333 1138.19 1355.92 1n,aB,1% E460 10d,agar,CBS464.89 886.9633333333334 528.345 1322.04 1n,aB,1% xylogl 5d,agar,CBS464.89 293.90233333333333 142.7 459.096 1n,aB,1% pectic 10d,agar,CBS464.89 132.22753333333333 79.6266 165.213 1n,aB,1% arabingal 5d,agar,CBS464.89 1843.72 1260.4 2191.17 1n,aB,25mM Dglc 5d,agar,CBS464.89 415.498 321.916 480.939 1n,aB,1% inulin 10d,agar,CBS464.89 231.96266666666668 169.894 276.363 1n,aB,1% arabinxyl 10d,agar,CBS464.89 112.1116 74.4478 137.271 1n,aB,1% starch 5d,agar,CBS464.89 598.5663333333333 455.756 833.973 1n,aB,1% starch 10d,agar,CBS464.89 64.5866 61.8053 67.3679 1n,aB,xylan,CBS464.89 1155.4251666666667 412.095 2063.23 1n,aB,1% xylogl 10d,agar,CBS464.89 270.1623333333333 200.146 379.644 1n,aB,1% beet pectin 5d,agar,CBS464.89 796.6486666666666 726.468 893.353 1n,aB,25mM sucro 5d,agar,CBS464.89 792.0976666666667 718.677 840.112 1n,aB,1% E460 5d,agar,CBS464.89 502.57500000000005 458.411 546.739 1n,aB,1% inulin 5d,agar,CBS464.89 689.0053333333333 511.309 902.651 1n,aB,25mM malt 5d,agar,CBS464.89 637.4076666666667 470.361 771.191 rice straw 30d,DSM9615 171.113 162.183 180.043 rice straw 25d,DSM9615 149.203 148.035 150.371 rice straw 20d,DSM9615 160.577 160.577 160.577 rice straw 15d,DSM9615 155.7575 111.825 199.69 rice straw 10d,DSM9615 254.0855 231.844 276.327 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 1321.704 1081.5 1507.59 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 515.6304 418.057 712.755 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 1895.094 1520.76 2231.74 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 1314.72 1058.66 1587.1 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 2339.2033333333334 2167.62 2508.08 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 2533.4633333333336 2267.05 2686.69 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 2473.2 2240.46 2820.92 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 2992.88 2683.38 3348.31 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 1917.2733333333333 1879.38 1942.82 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 1375.0863333333334 983.779 1711.99 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 2406.89 2025.05 2613.95 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 2533.645 2375.72 2691.57 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 902.4983333333333 798.248 1063.13 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 3025.5533333333333 2957.54 3069.19 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 2601.51 2569.89 2617.88 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 3054.62 3054.62 3054.62 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 2188.37 2180.77 2195.97 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 642.3293333333334 515.697 776.53 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 2040.8833333333332 1867.04 2132.37 mycelia,1n,aB,xyl,LN-AS,CBS464.89 546.2645 544.844 547.685 2n,AaBb,25mM raffin 5d,agar,FBCC312 734.827 310.563 1199.48 2n,AaBb,25mM sucro 5d,agar,FBCC312 1078.872 324.756 1642.23 2n,AaBb,1% starch 10d,agar,FBCC312 90.37676666666667 24.1016 174.203 2n,AaBb,1% starch 5d,agar,FBCC312 201.43 155.688 230.788 2n,AaBb,1% E460 10d,agar,FBCC312 126.4673 46.7829 170.114 2n,AaBb,1% E460 5d,agar,FBCC312 303.78366666666665 145.29 591.366 2n,AaBb,1% arabingal 10d,agar,FBCC312 258.866 245.459 279.264 2n,AaBb,1% arabingal 5d,agar,FBCC312 703.439 690.155 720.18 2n,AaBb,1% inulin 5d,agar,FBCC312 137.484 137.484 137.484 2n,AaBb,1% pectic 5d,agar,FBCC312 219.58576666666667 81.3083 369.462 2n,AaBb,1% xylogl 10d,agar,FBCC312 119.8575 62.078 177.637 2n,AaBb,1% xylogl 5d,agar,FBCC312 757.9946666666667 173.241 1148.92 2n,AaBb,25mM malt 5d,agar,FBCC312 948.536 270.31 1844.61 2n,AaBb,25mM Dglc 5d,agar,FBCC312 427.6286666666667 339.298 540.354 2n,AaBb,1% beet pectin 5d,agar,FBCC312 634.956 365.007 1134.63 2n,AaBb,1% pectic 10d,agar,FBCC312 164.72766666666666 126.073 228.047 2n,AaBb,1% beet pectin 10d,agar,FBCC312 50.75593333333333 44.9147 62.3932 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 265.206 245.018 285.394 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 1472.54 1472.54 1472.54 xylan,pFu..Cre1-39 2058.3633333333332 1830.87 2301.23 xylan+glc,pFu..Cre1-39 2355.2633333333333 2051.64 2541.64 Avicel+glc,pFu..Cre1-39 1475.9466666666667 1230.17 1637.64 Avicel,pFu..Cre1-39 1074.79 1007.68 1150.48 Avicel+glc,pFu..Cre1-24 1918.16 1811.04 2027.98 Avicel,pFu..Cre1-24 2046.8400000000001 1725.65 2422.44 xylan,pFu..Cre1-24 3215.983333333333 3143.22 3357.9 xylan+glc,pFu..Cre1-24 3755.2333333333336 3310.92 4205.76 1n,Ab,CBS463.89 133.089 133.089 133.089 1n,Ab,OM18370.1 43.7168 43.7168 43.7168 1n,aB,CBS464.89 131.377 131.377 131.377