condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	1.380325	0.0	2.76065
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	3.0784433333333334	1.04777	4.13557
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	2.90599	0.0	5.10564
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	4.11304	2.70223	5.11347
mycelia,1n,aB,28C 2wk,wood,CBS464.89	0.9575413333333334	0.0	2.03216
mycelia,1n,aB,28C 4wk,wood,CBS464.89	4.693901666666666	0.669435	11.6496
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	52.4115	37.6736	68.0577
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	41.218849999999996	16.214	66.2237
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	10.916233333333334	8.6155	12.9895
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	57.92666666666667	47.5484	64.1168
mycelia,2n,AaBb,28C 2wk,wood,OM18370	5.013146666666667	4.05531	6.62553
mycelia,2n,AaBb,28C 4wk,wood,OM18370	12.4649	2.006	23.6919
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	0.0	0.0	0.0
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	3.63486	2.21315	5.58878
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	6.062233333333333	1.98995	8.3756
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	1.1094606666666667	0.638037	1.93252
1n,aB,xylan+glc,CBS464.89	12.893460000000001	7.46277	21.626
1n,aB,25mM raffin 5d,agar,CBS464.89	39.00933333333333	15.624	82.6124
1n,aB,Avicel+glc,CBS464.89	29.74907333333333	8.35104	68.3694
1n,aB,Avicel,CBS464.89	7.84668	1.53022	15.1312
1n,aB,1% arabingal 10d,agar,CBS464.89	3.855646666666667	1.97692	5.65576
1n,aB,1% pectic 5d,agar,CBS464.89	10.36811	3.21604	19.4463
1n,aB,1% beet pectin 10d,agar,CBS464.89	2.953	2.41721	3.79906
1n,aB,1% arabinxyl 5d,agar,CBS464.89	6.1455	2.44329	8.10416
1n,aB,1% E460 10d,agar,CBS464.89	5.237706666666667	0.0	8.42678
1n,aB,1% xylogl 5d,agar,CBS464.89	20.4527	15.1986	24.8134
1n,aB,1% pectic 10d,agar,CBS464.89	5.707613333333333	2.61649	7.3511
1n,aB,1% arabingal 5d,agar,CBS464.89	7.588900000000001	1.65436	16.3749
1n,aB,25mM Dglc 5d,agar,CBS464.89	9.089186666666667	3.92446	12.7466
1n,aB,1% inulin 10d,agar,CBS464.89	7.578496666666667	3.36226	11.085
1n,aB,1% arabinxyl 10d,agar,CBS464.89	5.527283333333333	0.0	12.0243
1n,aB,1% starch 5d,agar,CBS464.89	24.722633333333334	19.0115	28.778
1n,aB,1% starch 10d,agar,CBS464.89	3.1731499999999997	2.06652	4.27978
1n,aB,xylan,CBS464.89	8.344523333333333	5.73184	10.9729
1n,aB,1% xylogl 10d,agar,CBS464.89	13.439566666666666	11.69	16.646
1n,aB,1% beet pectin 5d,agar,CBS464.89	12.2043	11.0456	13.1288
1n,aB,25mM sucro 5d,agar,CBS464.89	38.9584	14.2676	68.2687
1n,aB,1% E460 5d,agar,CBS464.89	8.29389	6.15618	10.4316
1n,aB,1% inulin 5d,agar,CBS464.89	14.310666666666666	0.0	29.2498
1n,aB,25mM malt 5d,agar,CBS464.89	50.279266666666665	13.1004	122.725
rice straw 30d,DSM9615	99.01835	72.1627	125.874
rice straw 25d,DSM9615	49.8523	49.1288	50.5758
rice straw 20d,DSM9615	132.431	132.431	132.431
rice straw 15d,DSM9615	66.2474	49.5884	82.9064
rice straw 10d,DSM9615	671.961	641.737	702.185
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	54.78546	48.5914	61.6825
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	31.58136	10.365	67.1978
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	34.6115	25.3932	40.7642
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	45.4551	34.385	57.2765
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	117.38166666666666	103.046	124.642
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	49.8564	28.4237	70.1772
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	39.17626666666666	26.4806	50.3105
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	93.53633333333333	57.4068	148.738
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	86.19326666666667	59.7342	99.4315
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	123.21066666666667	41.567	196.413
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	114.628	100.884	135.094
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	118.24265	67.9873	168.498
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	47.30126666666666	31.62	61.3994
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	56.12773333333333	48.539	68.0419
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	130.882	107.076	172.773
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	40.7215	40.7215	40.7215
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	99.17015	95.3223	103.018
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	43.013866666666665	21.0613	55.2776
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	219.35966666666667	140.892	349.47
mycelia,1n,aB,xyl,LN-AS,CBS464.89	3.9280600000000003	3.91846	3.93766
2n,AaBb,25mM raffin 5d,agar,FBCC312	110.61223333333334	42.239	236.246
2n,AaBb,25mM sucro 5d,agar,FBCC312	91.50586666666668	65.5939	133.174
2n,AaBb,1% starch 10d,agar,FBCC312	25.451266666666665	23.2533	28.7824
2n,AaBb,1% starch 5d,agar,FBCC312	47.6114	23.4767	70.6975
2n,AaBb,1% E460 10d,agar,FBCC312	25.758699999999997	11.1452	49.1493
2n,AaBb,1% E460 5d,agar,FBCC312	27.132266666666666	13.0201	45.7843
2n,AaBb,1% arabingal 10d,agar,FBCC312	55.856	51.6258	62.075
2n,AaBb,1% arabingal 5d,agar,FBCC312	39.5934	32.7467	50.7408
2n,AaBb,1% inulin 5d,agar,FBCC312	41.3723	41.3723	41.3723
2n,AaBb,1% pectic 5d,agar,FBCC312	38.66706666666666	4.0944	58.378
2n,AaBb,1% xylogl 10d,agar,FBCC312	37.591899999999995	36.8413	38.3425
2n,AaBb,1% xylogl 5d,agar,FBCC312	20.185366666666667	11.8972	28.5451
2n,AaBb,25mM malt 5d,agar,FBCC312	44.835566666666665	36.7487	56.5154
2n,AaBb,25mM Dglc 5d,agar,FBCC312	60.300066666666666	42.8121	73.7478
2n,AaBb,1% beet pectin 5d,agar,FBCC312	48.616	41.7049	60.1222
2n,AaBb,1% pectic 10d,agar,FBCC312	58.0337	55.4483	60.582
2n,AaBb,1% beet pectin 10d,agar,FBCC312	64.69533333333334	48.3183	79.606
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	81.52965	66.2642	96.7951
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	31.2099	31.2099	31.2099
xylan,pFu..Cre1-39	9.1227	2.1526	15.0525
xylan+glc,pFu..Cre1-39	6.45518	5.94568	6.95248
Avicel+glc,pFu..Cre1-39	21.939166666666665	16.2533	25.0007
Avicel,pFu..Cre1-39	11.353073333333333	5.96562	14.5361
Avicel+glc,pFu..Cre1-24	85.82383333333334	73.6102	104.531
Avicel,pFu..Cre1-24	14.513933333333334	12.6964	16.7092
xylan,pFu..Cre1-24	8.646596666666667	4.97354	13.7339
xylan+glc,pFu..Cre1-24	22.7871	18.1768	25.1973
1n,Ab,CBS463.89	5.35247	5.35247	5.35247
1n,Ab,OM18370.1	2.32155	2.32155	2.32155
1n,aB,CBS464.89	6.53989	6.53989	6.53989