condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	51.11125	48.0492	54.1733
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	38.63073333333333	26.1491	51.3321
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	53.681333333333335	28.2894	68.5152
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	46.46093333333333	35.256	58.382
mycelia,1n,aB,28C 2wk,wood,CBS464.89	49.872033333333334	41.9768	63.3274
mycelia,1n,aB,28C 4wk,wood,CBS464.89	26.7939	13.8467	35.2629
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	33.0244	19.9332	44.4107
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	38.8382	36.9332	40.7432
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	13.318866666666667	10.7084	17.2764
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	52.84956666666667	37.979	69.7247
mycelia,2n,AaBb,28C 2wk,wood,OM18370	55.2063	48.2288	68.3663
mycelia,2n,AaBb,28C 4wk,wood,OM18370	41.93546666666667	20.3256	58.1908
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	48.0241	39.0396	55.0295
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	46.55963333333333	40.6478	51.3929
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	28.4362	12.2382	38.4984
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	27.841466666666665	11.4695	51.347
1n,aB,xylan+glc,CBS464.89	12.004305	7.35055	14.724
1n,aB,25mM raffin 5d,agar,CBS464.89	39.040800000000004	29.9222	44.6362
1n,aB,Avicel+glc,CBS464.89	34.528983333333336	12.2899	70.4651
1n,aB,Avicel,CBS464.89	34.89033833333333	8.49503	62.5067
1n,aB,1% arabingal 10d,agar,CBS464.89	15.415583333333334	4.65425	26.1551
1n,aB,1% pectic 5d,agar,CBS464.89	18.000733333333333	15.9421	20.5512
1n,aB,1% beet pectin 10d,agar,CBS464.89	25.127566666666667	17.8855	37.0542
1n,aB,1% arabinxyl 5d,agar,CBS464.89	11.455413333333333	8.2916	17.0354
1n,aB,1% E460 10d,agar,CBS464.89	9.312483333333333	6.94338	12.1373
1n,aB,1% xylogl 5d,agar,CBS464.89	22.928466666666665	15.2007	27.8588
1n,aB,1% pectic 10d,agar,CBS464.89	11.7777	10.8293	12.76
1n,aB,1% arabingal 5d,agar,CBS464.89	20.408	14.1884	25.1272
1n,aB,25mM Dglc 5d,agar,CBS464.89	20.14346666666667	13.2509	26.061
1n,aB,1% inulin 10d,agar,CBS464.89	12.495433333333333	9.9984	15.3316
1n,aB,1% arabinxyl 10d,agar,CBS464.89	29.750966666666667	22.737	34.5674
1n,aB,1% starch 5d,agar,CBS464.89	24.205099999999998	19.6447	28.7735
1n,aB,1% starch 10d,agar,CBS464.89	37.459649999999996	36.3451	38.5742
1n,aB,xylan,CBS464.89	18.425316666666667	12.959	24.0646
1n,aB,1% xylogl 10d,agar,CBS464.89	45.4396	26.5389	75.0201
1n,aB,1% beet pectin 5d,agar,CBS464.89	18.101333333333333	15.3905	19.8713
1n,aB,25mM sucro 5d,agar,CBS464.89	17.6316	11.0212	22.0793
1n,aB,1% E460 5d,agar,CBS464.89	25.378349999999998	22.805	27.9517
1n,aB,1% inulin 5d,agar,CBS464.89	32.828633333333336	30.4142	35.2799
1n,aB,25mM malt 5d,agar,CBS464.89	27.619300000000003	16.9947	44.2242
rice straw 30d,DSM9615	49.0893	48.4243	49.7543
rice straw 25d,DSM9615	50.674350000000004	46.8164	54.5323
rice straw 20d,DSM9615	49.0374	49.0374	49.0374
rice straw 15d,DSM9615	59.435	51.0509	67.8191
rice straw 10d,DSM9615	37.62565	31.7914	43.4599
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	33.46334	21.8884	45.2935
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	39.32458	25.3952	53.0067
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	37.63216	30.0251	47.2239
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	27.94134	24.3686	31.5745
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	18.915733333333332	15.8508	22.6311
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	15.690066666666667	13.877	17.3008
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	18.44023333333333	12.1319	25.1281
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	19.228633333333335	16.0346	21.9126
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	20.331233333333333	16.4325	23.1011
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	22.202066666666667	18.1908	25.1346
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	28.096033333333335	25.1944	32.515
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	16.2164	14.6151	17.8177
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	27.0751	24.0407	32.3733
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	17.4974	15.3058	21.4074
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	21.0089	18.672	22.8387
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	23.7394	23.7394	23.7394
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	23.8087	16.9204	30.697
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	32.4315	30.3174	35.1343
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	27.57476666666667	23.655	31.3529
mycelia,1n,aB,xyl,LN-AS,CBS464.89	33.451499999999996	28.9936	37.9094
2n,AaBb,25mM raffin 5d,agar,FBCC312	49.7804	25.9536	68.4694
2n,AaBb,25mM sucro 5d,agar,FBCC312	23.221933333333332	12.7276	29.7243
2n,AaBb,1% starch 10d,agar,FBCC312	22.3293	17.9225	28.073
2n,AaBb,1% starch 5d,agar,FBCC312	38.919133333333335	37.5054	39.7817
2n,AaBb,1% E460 10d,agar,FBCC312	26.37961	5.30343	36.9757
2n,AaBb,1% E460 5d,agar,FBCC312	24.156133333333333	17.8272	31.1821
2n,AaBb,1% arabingal 10d,agar,FBCC312	29.467666666666666	15.0032	53.4989
2n,AaBb,1% arabingal 5d,agar,FBCC312	62.00033333333334	53.6347	74.7806
2n,AaBb,1% inulin 5d,agar,FBCC312	29.7268	29.7268	29.7268
2n,AaBb,1% pectic 5d,agar,FBCC312	46.25113	5.93859	75.3666
2n,AaBb,1% xylogl 10d,agar,FBCC312	42.23535	19.3435	65.1272
2n,AaBb,1% xylogl 5d,agar,FBCC312	29.19526666666667	25.0607	36.8021
2n,AaBb,25mM malt 5d,agar,FBCC312	23.951133333333335	16.4262	27.7806
2n,AaBb,25mM Dglc 5d,agar,FBCC312	18.218633333333333	12.787	24.8035
2n,AaBb,1% beet pectin 5d,agar,FBCC312	43.6919	40.0353	48.5393
2n,AaBb,1% pectic 10d,agar,FBCC312	33.7757	29.6015	41.7992
2n,AaBb,1% beet pectin 10d,agar,FBCC312	24.354866666666666	22.4024	27.2352
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	40.298950000000005	26.1197	54.4782
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	29.0205	29.0205	29.0205
xylan,pFu..Cre1-39	13.8525	13.1627	14.6003
xylan+glc,pFu..Cre1-39	14.3972	14.1229	14.8093
Avicel+glc,pFu..Cre1-39	33.851333333333336	30.5672	37.2374
Avicel,pFu..Cre1-39	29.911566666666666	24.5228	33.4075
Avicel+glc,pFu..Cre1-24	41.223866666666666	39.9729	42.858
Avicel,pFu..Cre1-24	31.5941	27.1942	37.765
xylan,pFu..Cre1-24	12.298399999999999	10.7534	13.3785
xylan+glc,pFu..Cre1-24	9.791673333333334	8.02382	10.9506
1n,Ab,CBS463.89	36.7538	36.7538	36.7538
1n,Ab,OM18370.1	28.8897	28.8897	28.8897
1n,aB,CBS464.89	34.7215	34.7215	34.7215