condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	9.319510000000001	8.87068	9.76834
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	9.979136666666667	8.06461	11.0399
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	10.549876666666666	7.38693	12.4749
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	12.530566666666667	10.3148	14.732
mycelia,1n,aB,28C 2wk,wood,CBS464.89	12.878253333333333	7.88306	18.8561
mycelia,1n,aB,28C 4wk,wood,CBS464.89	7.584976666666667	1.84235	12.4579
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	10.122553333333332	7.36969	14.2091
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	24.5831	24.1312	25.035
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	3.8398666666666665	3.28028	4.33949
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	9.36763	8.57825	10.6182
mycelia,2n,AaBb,28C 2wk,wood,OM18370	18.1671	13.5718	22.7996
mycelia,2n,AaBb,28C 4wk,wood,OM18370	32.08443333333334	16.5553	48.1092
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	15.247866666666667	12.8073	18.2544
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	14.673	11.1004	20.2149
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	4.841033333333334	1.74355	6.80538
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	4.12756	2.58219	7.09132
1n,aB,xylan+glc,CBS464.89	46.937333333333335	35.9448	53.3953
1n,aB,25mM raffin 5d,agar,CBS464.89	41.076	31.4507	45.9712
1n,aB,Avicel+glc,CBS464.89	42.47858333333333	24.8401	64.0175
1n,aB,Avicel,CBS464.89	50.08571666666666	13.9026	86.3239
1n,aB,1% arabingal 10d,agar,CBS464.89	65.28033333333333	45.3723	86.429
1n,aB,1% pectic 5d,agar,CBS464.89	76.4354	50.0777	111.962
1n,aB,1% beet pectin 10d,agar,CBS464.89	12.81912	5.70206	16.6241
1n,aB,1% arabinxyl 5d,agar,CBS464.89	116.89	115.071	118.346
1n,aB,1% E460 10d,agar,CBS464.89	80.887	41.8551	120.595
1n,aB,1% xylogl 5d,agar,CBS464.89	89.73336666666667	50.3543	123.478
1n,aB,1% pectic 10d,agar,CBS464.89	116.0343	65.0134	188.293
1n,aB,1% arabingal 5d,agar,CBS464.89	119.58656666666667	77.7907	169.96
1n,aB,25mM Dglc 5d,agar,CBS464.89	76.22273333333334	52.2843	115.901
1n,aB,1% inulin 10d,agar,CBS464.89	40.733	28.5529	60.5389
1n,aB,1% arabinxyl 10d,agar,CBS464.89	40.03863333333334	15.8842	55.9052
1n,aB,1% starch 5d,agar,CBS464.89	125.03059999999999	92.6838	144.896
1n,aB,1% starch 10d,agar,CBS464.89	17.1003	12.9995	21.2011
1n,aB,xylan,CBS464.89	41.5334	31.4155	58.1087
1n,aB,1% xylogl 10d,agar,CBS464.89	27.134633333333333	20.9423	31.2529
1n,aB,1% beet pectin 5d,agar,CBS464.89	43.334966666666666	28.2893	58.3575
1n,aB,25mM sucro 5d,agar,CBS464.89	86.82993333333333	76.0077	102.208
1n,aB,1% E460 5d,agar,CBS464.89	86.71924999999999	73.0945	100.344
1n,aB,1% inulin 5d,agar,CBS464.89	90.5189	77.9877	100.687
1n,aB,25mM malt 5d,agar,CBS464.89	109.51936666666667	74.8741	134.207
rice straw 30d,DSM9615	36.6888	34.3293	39.0483
rice straw 25d,DSM9615	27.03085	25.7325	28.3292
rice straw 20d,DSM9615	21.4273	21.4273	21.4273
rice straw 15d,DSM9615	28.485349999999997	27.5797	29.391
rice straw 10d,DSM9615	20.4362	19.6363	21.2361
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	46.25128	36.523	53.3032
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	41.35312	32.8334	57.7247
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	109.39847999999999	71.9707	134.063
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	48.89	42.6604	52.0865
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	181.80133333333333	162.637	204.791
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	148.11566666666667	145.491	152.442
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	168.82566666666668	149.324	180.402
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	113.94513333333333	99.9674	122.236
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	115.562	100.627	133.366
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	179.01133333333334	172.325	182.644
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	149.9	140.245	157.419
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	151.86599999999999	139.605	164.127
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	196.16333333333333	177.516	213.678
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	173.95033333333333	155.4	193.715
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	156.84866666666667	142.478	183.802
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	183.581	183.581	183.581
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	101.9183	87.4456	116.391
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	199.96533333333332	166.933	241.003
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	188.534	175.377	203.632
mycelia,1n,aB,xyl,LN-AS,CBS464.89	20.22035	15.9456	24.4951
2n,AaBb,25mM raffin 5d,agar,FBCC312	45.443466666666666	22.7382	65.0171
2n,AaBb,25mM sucro 5d,agar,FBCC312	115.13916666666667	62.1575	143.557
2n,AaBb,1% starch 10d,agar,FBCC312	53.505066666666664	39.2288	69.7854
2n,AaBb,1% starch 5d,agar,FBCC312	91.12063333333333	74.7632	106.233
2n,AaBb,1% E460 10d,agar,FBCC312	47.94933333333333	26.3242	70.7846
2n,AaBb,1% E460 5d,agar,FBCC312	141.91533333333334	133.372	158.404
2n,AaBb,1% arabingal 10d,agar,FBCC312	77.2387	44.743	101.788
2n,AaBb,1% arabingal 5d,agar,FBCC312	163.68933333333334	143.491	179.986
2n,AaBb,1% inulin 5d,agar,FBCC312	76.0057	76.0057	76.0057
2n,AaBb,1% pectic 5d,agar,FBCC312	80.27826666666667	12.5828	115.873
2n,AaBb,1% xylogl 10d,agar,FBCC312	72.4204	59.3509	85.4899
2n,AaBb,1% xylogl 5d,agar,FBCC312	138.2868	53.7194	184.292
2n,AaBb,25mM malt 5d,agar,FBCC312	91.28423333333333	53.6685	159.08
2n,AaBb,25mM Dglc 5d,agar,FBCC312	77.0743	42.9263	114.735
2n,AaBb,1% beet pectin 5d,agar,FBCC312	97.9226	80.7748	109.433
2n,AaBb,1% pectic 10d,agar,FBCC312	109.57233333333333	87.801	132.99
2n,AaBb,1% beet pectin 10d,agar,FBCC312	35.352466666666665	32.2105	37.0083
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	83.1894	78.2354	88.1434
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	170.053	170.053	170.053
xylan,pFu..Cre1-39	58.117533333333334	55.2923	61.419
xylan+glc,pFu..Cre1-39	45.4126	43.2454	46.7718
Avicel+glc,pFu..Cre1-39	47.9338	42.2715	53.788
Avicel,pFu..Cre1-39	72.65103333333333	63.0659	78.0345
Avicel+glc,pFu..Cre1-24	64.85546666666667	58.0011	74.4254
Avicel,pFu..Cre1-24	71.91633333333333	62.5273	81.8805
xylan,pFu..Cre1-24	72.41883333333334	70.7062	73.4748
xylan+glc,pFu..Cre1-24	51.6285	47.2738	56.2179
1n,Ab,CBS463.89	11.3636	11.3636	11.3636
1n,Ab,OM18370.1	12.9	12.9	12.9
1n,aB,CBS464.89	12.1949	12.1949	12.1949