condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	13.767850000000001	10.5836	16.9521
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	18.507033333333332	16.2951	20.9103
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	12.296133333333334	10.1893	13.4016
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	28.06373333333333	20.9333	37.796
mycelia,1n,aB,28C 2wk,wood,CBS464.89	15.8914	11.4388	22.0427
mycelia,1n,aB,28C 4wk,wood,CBS464.89	10.23451	4.02511	17.884
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	21.300933333333333	19.6262	23.1175
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	13.57125	12.8113	14.3312
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	2.70038	1.97232	3.25853
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	12.9048	12.4873	13.139
mycelia,2n,AaBb,28C 2wk,wood,OM18370	8.627456666666667	7.00372	10.8493
mycelia,2n,AaBb,28C 4wk,wood,OM18370	5.273093333333334	4.21691	6.98308
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	5.204776666666667	4.67884	5.81496
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	8.2203	2.5024	13.0984
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	14.536523333333333	5.52787	21.7869
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	6.088006666666667	2.0036	10.3835
1n,aB,xylan+glc,CBS464.89	5.153266666666667	3.3864	7.56207
1n,aB,25mM raffin 5d,agar,CBS464.89	37.54026666666667	16.8013	61.5624
1n,aB,Avicel+glc,CBS464.89	6.275370000000001	2.29212	9.73834
1n,aB,Avicel,CBS464.89	21.964666666666666	1.89419	49.4872
1n,aB,1% arabingal 10d,agar,CBS464.89	6.299793333333333	5.05812	8.05295
1n,aB,1% pectic 5d,agar,CBS464.89	100.8143	24.4796	218.879
1n,aB,1% beet pectin 10d,agar,CBS464.89	146.80603333333335	89.0591	205.555
1n,aB,1% arabinxyl 5d,agar,CBS464.89	10.17757	8.07395	13.1279
1n,aB,1% E460 10d,agar,CBS464.89	12.922233333333333	10.0028	15.0925
1n,aB,1% xylogl 5d,agar,CBS464.89	14.653656666666667	9.10267	23.5811
1n,aB,1% pectic 10d,agar,CBS464.89	15.171970000000002	8.46381	18.7447
1n,aB,1% arabingal 5d,agar,CBS464.89	13.54482	8.88896	17.8061
1n,aB,25mM Dglc 5d,agar,CBS464.89	27.02743333333333	18.0856	32.8734
1n,aB,1% inulin 10d,agar,CBS464.89	9.003923333333333	5.08949	15.4703
1n,aB,1% arabinxyl 10d,agar,CBS464.89	22.499113333333334	5.53774	39.6471
1n,aB,1% starch 5d,agar,CBS464.89	18.758490000000002	9.32317	27.1869
1n,aB,1% starch 10d,agar,CBS464.89	11.328755000000001	9.51731	13.1402
1n,aB,xylan,CBS464.89	8.644725	5.49407	13.6904
1n,aB,1% xylogl 10d,agar,CBS464.89	34.54718333333334	9.19765	83.4769
1n,aB,1% beet pectin 5d,agar,CBS464.89	27.628	22.808	30.6836
1n,aB,25mM sucro 5d,agar,CBS464.89	17.120033333333332	13.4373	19.2139
1n,aB,1% E460 5d,agar,CBS464.89	10.92754	9.84448	12.0106
1n,aB,1% inulin 5d,agar,CBS464.89	21.232733333333332	16.4201	27.4407
1n,aB,25mM malt 5d,agar,CBS464.89	10.389386666666667	4.78836	15.913
rice straw 30d,DSM9615	20.34675	8.3824	32.3111
rice straw 25d,DSM9615	15.41935	12.5701	18.2686
rice straw 20d,DSM9615	40.3999	40.3999	40.3999
rice straw 15d,DSM9615	11.24755	10.4264	12.0687
rice straw 10d,DSM9615	72.92435	69.8384	76.0103
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	25.54346	11.6432	32.248
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	174.38778	17.5417	346.394
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	17.91816	11.776	25.3022
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	12.148216	7.87428	21.9821
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	16.979166666666664	10.3023	24.2276
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	31.946733333333334	11.7309	61.8227
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	64.868	34.8227	86.2209
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	10.644169999999999	9.55891	12.1504
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	12.193366666666666	11.3306	12.9679
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	17.3368	15.0541	21.7232
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	24.594833333333334	20.7636	28.3934
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	15.1708	14.4583	15.8833
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	24.686866666666667	17.0557	34.0267
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	33.706966666666666	25.0078	49.208
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	23.089100000000002	19.8414	28.0928
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	31.72	31.72	31.72
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	21.49155	20.3243	22.6588
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	19.684466666666665	14.8729	22.2682
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	18.006800000000002	15.919	20.1905
mycelia,1n,aB,xyl,LN-AS,CBS464.89	220.7872	93.9914	347.583
2n,AaBb,25mM raffin 5d,agar,FBCC312	39.868566666666666	16.2109	62.5051
2n,AaBb,25mM sucro 5d,agar,FBCC312	15.8934	6.0246	25.548
2n,AaBb,1% starch 10d,agar,FBCC312	5.764946666666667	2.4888	7.93275
2n,AaBb,1% starch 5d,agar,FBCC312	16.226599999999998	13.0146	18.0886
2n,AaBb,1% E460 10d,agar,FBCC312	8.209486666666667	3.41384	14.5609
2n,AaBb,1% E460 5d,agar,FBCC312	11.328406666666666	6.18672	17.5715
2n,AaBb,1% arabingal 10d,agar,FBCC312	10.678426666666667	7.72215	16.1513
2n,AaBb,1% arabingal 5d,agar,FBCC312	18.1858	16.9236	20.3479
2n,AaBb,1% inulin 5d,agar,FBCC312	11.5478	11.5478	11.5478
2n,AaBb,1% pectic 5d,agar,FBCC312	84.5774	15.9321	150.117
2n,AaBb,1% xylogl 10d,agar,FBCC312	5.533465	3.2187	7.84823
2n,AaBb,1% xylogl 5d,agar,FBCC312	14.960433333333333	13.5675	16.3112
2n,AaBb,25mM malt 5d,agar,FBCC312	31.578203333333335	6.66461	76.1931
2n,AaBb,25mM Dglc 5d,agar,FBCC312	12.200033333333334	5.67979	24.9341
2n,AaBb,1% beet pectin 5d,agar,FBCC312	59.1569	20.7953	132.54
2n,AaBb,1% pectic 10d,agar,FBCC312	24.428	16.633	34.1269
2n,AaBb,1% beet pectin 10d,agar,FBCC312	8.718983333333334	7.78391	10.5229
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	26.93745	19.9663	33.9086
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	17.145	17.145	17.145
xylan,pFu..Cre1-39	11.328803333333333	8.81221	13.2871
xylan+glc,pFu..Cre1-39	10.25336	8.10368	12.3602
Avicel+glc,pFu..Cre1-39	8.027483333333333	7.3622	8.67873
Avicel,pFu..Cre1-39	37.7522	26.4569	49.4306
Avicel+glc,pFu..Cre1-24	13.2774	11.9072	14.2438
Avicel,pFu..Cre1-24	19.900266666666667	19.32	20.7148
xylan,pFu..Cre1-24	13.366933333333334	12.3981	14.7956
xylan+glc,pFu..Cre1-24	7.51441	7.16815	8.20524
1n,Ab,CBS463.89	28.3026	28.3026	28.3026
1n,Ab,OM18370.1	5.93989	5.93989	5.93989
1n,aB,CBS464.89	20.5576	20.5576	20.5576