condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	33.44725	29.1188	37.7757
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	36.9961	24.9264	47.2656
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	39.1775	33.5095	47.3139
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	40.0343	35.8288	46.147
mycelia,1n,aB,28C 2wk,wood,CBS464.89	34.5285	30.6212	38.0582
mycelia,1n,aB,28C 4wk,wood,CBS464.89	26.19600666666667	9.89812	42.1295
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	43.6472	33.7491	51.1652
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	35.85035	35.7472	35.9535
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	13.779266666666667	11.3593	15.2358
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	32.80956666666667	31.4856	35.3287
mycelia,2n,AaBb,28C 2wk,wood,OM18370	44.85523333333333	39.7343	48.4079
mycelia,2n,AaBb,28C 4wk,wood,OM18370	49.30546666666667	48.102	50.6303
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	66.41983333333333	62.3858	71.7025
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	57.09806666666667	40.9077	69.2129
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	28.290073333333332	9.10262	40.6226
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	16.940256666666667	7.82687	28.4525
1n,aB,xylan+glc,CBS464.89	38.34381666666667	23.7419	49.0159
1n,aB,25mM raffin 5d,agar,CBS464.89	37.3831	23.54	45.3495
1n,aB,Avicel+glc,CBS464.89	38.39273333333333	31.6129	42.9055
1n,aB,Avicel,CBS464.89	29.484666666666666	19.7681	41.998
1n,aB,1% arabingal 10d,agar,CBS464.89	43.990966666666665	33.6985	59.1232
1n,aB,1% pectic 5d,agar,CBS464.89	40.187533333333334	31.8204	50.5803
1n,aB,1% beet pectin 10d,agar,CBS464.89	50.8766	45.7963	59.4833
1n,aB,1% arabinxyl 5d,agar,CBS464.89	34.3096	29.9044	37.5888
1n,aB,1% E460 10d,agar,CBS464.89	33.41486666666667	32.1454	34.7677
1n,aB,1% xylogl 5d,agar,CBS464.89	35.376	31.776	38.7249
1n,aB,1% pectic 10d,agar,CBS464.89	45.2734	31.4467	56.0766
1n,aB,1% arabingal 5d,agar,CBS464.89	51.51566666666667	39.2622	61.2997
1n,aB,25mM Dglc 5d,agar,CBS464.89	26.780833333333334	23.8388	29.4393
1n,aB,1% inulin 10d,agar,CBS464.89	27.560133333333333	22.1129	33.2479
1n,aB,1% arabinxyl 10d,agar,CBS464.89	30.360533333333333	27.4698	31.9339
1n,aB,1% starch 5d,agar,CBS464.89	36.00796666666667	28.647	45.6034
1n,aB,1% starch 10d,agar,CBS464.89	33.48475	32.3067	34.6628
1n,aB,xylan,CBS464.89	41.80943333333333	35.2074	51.966
1n,aB,1% xylogl 10d,agar,CBS464.89	50.6527	44.2933	62.2025
1n,aB,1% beet pectin 5d,agar,CBS464.89	30.966033333333332	30.6016	31.2379
1n,aB,25mM sucro 5d,agar,CBS464.89	23.580166666666667	22.6746	24.9203
1n,aB,1% E460 5d,agar,CBS464.89	31.5926	30.4379	32.7473
1n,aB,1% inulin 5d,agar,CBS464.89	41.2265	35.4393	49.5837
1n,aB,25mM malt 5d,agar,CBS464.89	35.9548	28.7288	45.4058
rice straw 30d,DSM9615	47.65975	44.0045	51.315
rice straw 25d,DSM9615	34.335499999999996	32.3876	36.2834
rice straw 20d,DSM9615	40.6538	40.6538	40.6538
rice straw 15d,DSM9615	36.31725	32.0071	40.6274
rice straw 10d,DSM9615	54.29265	48.8143	59.771
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	51.7782	42.0992	65.0332
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	48.172019999999996	40.9282	57.5687
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	51.931	37.8217	62.402
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	51.0911	44.5107	60.4711
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	58.06973333333333	49.8139	63.3703
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	69.4663	66.2669	72.5339
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	66.884	66.006	68.581
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	72.66476666666667	65.4244	76.4513
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	58.18443333333333	53.6216	61.1142
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	55.69936666666666	53.1481	57.8869
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	58.2164	51.8449	62.7372
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	56.7805	50.8632	62.6978
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	60.1565	51.8972	65.0736
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	60.98813333333333	55.1751	70.8112
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	63.6793	57.9613	73.323
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	63.15	63.15	63.15
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	56.63505	53.6967	59.5734
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	62.035833333333336	56.9657	70.1131
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	57.2849	47.7755	62.0878
mycelia,1n,aB,xyl,LN-AS,CBS464.89	85.26695000000001	84.458	86.0759
2n,AaBb,25mM raffin 5d,agar,FBCC312	39.85496666666667	26.1626	52.6774
2n,AaBb,25mM sucro 5d,agar,FBCC312	44.396	17.7403	58.3767
2n,AaBb,1% starch 10d,agar,FBCC312	24.648	18.9323	28.7327
2n,AaBb,1% starch 5d,agar,FBCC312	52.288266666666665	44.4034	57.1482
2n,AaBb,1% E460 10d,agar,FBCC312	32.55736666666667	25.931	42.8766
2n,AaBb,1% E460 5d,agar,FBCC312	34.36546666666667	29.2966	44.1961
2n,AaBb,1% arabingal 10d,agar,FBCC312	43.390166666666666	40.0295	47.5802
2n,AaBb,1% arabingal 5d,agar,FBCC312	52.318933333333334	47.0181	61.9167
2n,AaBb,1% inulin 5d,agar,FBCC312	45.8702	45.8702	45.8702
2n,AaBb,1% pectic 5d,agar,FBCC312	26.274013333333333	4.98064	40.8267
2n,AaBb,1% xylogl 10d,agar,FBCC312	38.31505	37.1501	39.48
2n,AaBb,1% xylogl 5d,agar,FBCC312	60.6231	53.1408	66.132
2n,AaBb,25mM malt 5d,agar,FBCC312	41.14743333333333	34.2445	49.1303
2n,AaBb,25mM Dglc 5d,agar,FBCC312	32.7284	26.2573	44.1525
2n,AaBb,1% beet pectin 5d,agar,FBCC312	42.55866666666667	40.62	44.6678
2n,AaBb,1% pectic 10d,agar,FBCC312	44.822433333333336	42.3449	48.7982
2n,AaBb,1% beet pectin 10d,agar,FBCC312	41.73493333333333	38.188	46.6001
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	37.824250000000006	34.1315	41.517
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	57.1424	57.1424	57.1424
xylan,pFu..Cre1-39	40.44323333333333	37.0987	42.5279
xylan+glc,pFu..Cre1-39	45.43893333333333	43.5152	46.8955
Avicel+glc,pFu..Cre1-39	39.494	37.0026	40.7804
Avicel,pFu..Cre1-39	33.6076	31.2817	35.3323
Avicel+glc,pFu..Cre1-24	42.71516666666667	39.3215	48.2107
Avicel,pFu..Cre1-24	40.96723333333333	39.71	41.9214
xylan,pFu..Cre1-24	49.31016666666667	47.448	52.2592
xylan+glc,pFu..Cre1-24	50.860866666666666	47.3163	56.3479
1n,Ab,CBS463.89	31.5049	31.5049	31.5049
1n,Ab,OM18370.1	34.6174	34.6174	34.6174
1n,aB,CBS464.89	31.7632	31.7632	31.7632