condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	45.78685	37.1301	54.4436
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	21.137266666666665	14.6054	30.5949
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	48.234433333333335	44.629	51.4367
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	37.38346666666666	35.4777	39.9507
mycelia,1n,aB,28C 2wk,wood,CBS464.89	18.2994	10.5155	30.67
mycelia,1n,aB,28C 4wk,wood,CBS464.89	19.46122	8.90746	36.3532
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	106.98086666666667	56.4743	165.77
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	70.1557	58.591	81.7204
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	13.550966666666666	11.4924	14.8708
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	64.98703333333333	44.7392	83.3731
mycelia,2n,AaBb,28C 2wk,wood,OM18370	35.9713	30.1917	45.5487
mycelia,2n,AaBb,28C 4wk,wood,OM18370	40.27453333333333	36.7011	43.5662
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	34.9682	27.5803	44.8509
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	61.404133333333334	44.7069	73.5979
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	61.4253	13.8695	109.377
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	12.513356666666667	6.00212	21.7344
1n,aB,xylan+glc,CBS464.89	50.09791666666667	13.7246	100.869
1n,aB,25mM raffin 5d,agar,CBS464.89	69.15	40.9361	87.8118
1n,aB,Avicel+glc,CBS464.89	64.32203333333334	56.1596	83.9486
1n,aB,Avicel,CBS464.89	50.86595	23.2471	93.3824
1n,aB,1% arabingal 10d,agar,CBS464.89	40.52303333333334	21.1889	71.7116
1n,aB,1% pectic 5d,agar,CBS464.89	37.7773	23.1789	47.3607
1n,aB,1% beet pectin 10d,agar,CBS464.89	164.64866666666666	137.459	183.774
1n,aB,1% arabinxyl 5d,agar,CBS464.89	13.209433333333333	11.8745	14.32
1n,aB,1% E460 10d,agar,CBS464.89	62.05956666666666	35.7277	92.7194
1n,aB,1% xylogl 5d,agar,CBS464.89	57.4942	33.1288	76.7996
1n,aB,1% pectic 10d,agar,CBS464.89	34.7612	15.3351	62.8799
1n,aB,1% arabingal 5d,agar,CBS464.89	21.374966666666666	18.0819	26.265
1n,aB,25mM Dglc 5d,agar,CBS464.89	45.97886666666667	40.3823	50.9753
1n,aB,1% inulin 10d,agar,CBS464.89	20.7495	17.5756	26.8176
1n,aB,1% arabinxyl 10d,agar,CBS464.89	31.8132	25.2677	44.1889
1n,aB,1% starch 5d,agar,CBS464.89	40.97043333333333	31.3697	54.0213
1n,aB,1% starch 10d,agar,CBS464.89	30.0257	23.3887	36.6627
1n,aB,xylan,CBS464.89	20.959966666666666	10.8953	29.685
1n,aB,1% xylogl 10d,agar,CBS464.89	53.718399999999995	25.6244	81.213
1n,aB,1% beet pectin 5d,agar,CBS464.89	39.3207	20.3598	55.4893
1n,aB,25mM sucro 5d,agar,CBS464.89	29.246033333333333	23.0375	35.0375
1n,aB,1% E460 5d,agar,CBS464.89	19.87825	19.2781	20.4784
1n,aB,1% inulin 5d,agar,CBS464.89	41.914633333333335	32.1485	56.629
1n,aB,25mM malt 5d,agar,CBS464.89	49.42923333333333	24.3089	94.4233
rice straw 30d,DSM9615	151.176	117.166	185.186
rice straw 25d,DSM9615	101.7192	94.4874	108.951
rice straw 20d,DSM9615	92.5841	92.5841	92.5841
rice straw 15d,DSM9615	34.04805	33.6108	34.4853
rice straw 10d,DSM9615	223.9445	209.624	238.265
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	75.60126	57.7891	97.2255
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	208.64372	52.1918	373.015
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	58.57564	39.1048	79.1605
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	58.00586	47.4759	74.9767
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	81.04596666666667	69.2903	88.7039
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	66.12383333333334	42.0939	106.751
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	152.85966666666667	106.475	176.379
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	88.95786666666667	76.9268	104.358
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	67.44646666666667	65.7104	69.2472
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	114.78653333333334	95.3936	126.364
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	101.72746666666667	90.1254	110.474
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	96.67439999999999	77.2628	116.086
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	105.6939	97.0047	119.915
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	142.74633333333333	120.144	171.619
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	114.8386	96.5368	142.589
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	110.948	110.948	110.948
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	89.7783	81.7886	97.768
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	120.4521	90.9153	154.742
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	129.78633333333335	107.418	143.262
mycelia,1n,aB,xyl,LN-AS,CBS464.89	71.9729	28.2418	115.704
2n,AaBb,25mM raffin 5d,agar,FBCC312	102.30746666666667	70.7684	124.988
2n,AaBb,25mM sucro 5d,agar,FBCC312	72.7144	55.948	81.2663
2n,AaBb,1% starch 10d,agar,FBCC312	41.472366666666666	38.9827	46.2249
2n,AaBb,1% starch 5d,agar,FBCC312	82.6817	53.9226	100.656
2n,AaBb,1% E460 10d,agar,FBCC312	69.7505	16.1397	138.089
2n,AaBb,1% E460 5d,agar,FBCC312	36.747166666666665	32.115	42.0639
2n,AaBb,1% arabingal 10d,agar,FBCC312	72.863	52.9665	96.827
2n,AaBb,1% arabingal 5d,agar,FBCC312	115.10653333333333	89.6076	139.222
2n,AaBb,1% inulin 5d,agar,FBCC312	103.665	103.665	103.665
2n,AaBb,1% pectic 5d,agar,FBCC312	175.48163333333332	10.1609	314.727
2n,AaBb,1% xylogl 10d,agar,FBCC312	77.04769999999999	37.5214	116.574
2n,AaBb,1% xylogl 5d,agar,FBCC312	56.703266666666664	37.0181	81.3899
2n,AaBb,25mM malt 5d,agar,FBCC312	89.75393333333334	38.297	178.701
2n,AaBb,25mM Dglc 5d,agar,FBCC312	52.5637	40.767	60.913
2n,AaBb,1% beet pectin 5d,agar,FBCC312	184.88433333333333	125.747	282.329
2n,AaBb,1% pectic 10d,agar,FBCC312	109.03403333333333	88.0171	138.986
2n,AaBb,1% beet pectin 10d,agar,FBCC312	38.41766666666666	36.0012	40.5881
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	81.82235	61.4497	102.195
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	74.4472	74.4472	74.4472
xylan,pFu..Cre1-39	14.8015	12.3988	16.3671
xylan+glc,pFu..Cre1-39	16.2925	15.6629	16.7328
Avicel+glc,pFu..Cre1-39	59.224599999999995	44.4681	70.5213
Avicel,pFu..Cre1-39	44.407133333333334	38.1141	49.8234
Avicel+glc,pFu..Cre1-24	56.3729	51.257	63.851
Avicel,pFu..Cre1-24	55.63936666666667	41.3875	69.3464
xylan,pFu..Cre1-24	16.2069	15.1224	17.4041
xylan+glc,pFu..Cre1-24	15.679533333333334	13.7965	16.6719
1n,Ab,CBS463.89	38.4359	38.4359	38.4359
1n,Ab,OM18370.1	20.3484	20.3484	20.3484
1n,aB,CBS464.89	30.0424	30.0424	30.0424