condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	188.40449999999998	188.009	188.8
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	142.28533333333334	109.262	164.075
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	178.01766666666668	147.631	196.717
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	165.61533333333333	155.922	174.021
mycelia,1n,aB,28C 2wk,wood,CBS464.89	162.563	132.92	192.856
mycelia,1n,aB,28C 4wk,wood,CBS464.89	111.5489	42.8347	164.472
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	190.25733333333332	166.902	202.359
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	206.594	197.15	216.038
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	50.255766666666666	39.1851	63.5348
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	170.70433333333332	155.721	186.784
mycelia,2n,AaBb,28C 2wk,wood,OM18370	174.19933333333333	152.437	187.127
mycelia,2n,AaBb,28C 4wk,wood,OM18370	182.13066666666666	162.385	203.991
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	141.03866666666664	123.169	155.045
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	173.918	134.273	217.138
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	142.96863333333334	42.7169	198.618
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	70.0979	34.6212	118.78
1n,aB,xylan+glc,CBS464.89	154.60283333333334	122.936	181.909
1n,aB,25mM raffin 5d,agar,CBS464.89	161.1282	97.9386	214.135
1n,aB,Avicel+glc,CBS464.89	138.267	113.494	177.297
1n,aB,Avicel,CBS464.89	127.00126666666667	95.2806	166.776
1n,aB,1% arabingal 10d,agar,CBS464.89	121.3978	93.1164	159.543
1n,aB,1% pectic 5d,agar,CBS464.89	110.84373333333333	88.2862	134.533
1n,aB,1% beet pectin 10d,agar,CBS464.89	216.20066666666668	202.191	226.882
1n,aB,1% arabinxyl 5d,agar,CBS464.89	94.4153	84.7248	101.501
1n,aB,1% E460 10d,agar,CBS464.89	125.90833333333333	112.478	139.032
1n,aB,1% xylogl 5d,agar,CBS464.89	84.04826666666666	62.0103	98.5313
1n,aB,1% pectic 10d,agar,CBS464.89	144.54466666666667	127.341	160.836
1n,aB,1% arabingal 5d,agar,CBS464.89	156.133	102.897	204.484
1n,aB,25mM Dglc 5d,agar,CBS464.89	94.931	86.4244	101.704
1n,aB,1% inulin 10d,agar,CBS464.89	80.63136666666666	75.9906	86.9807
1n,aB,1% arabinxyl 10d,agar,CBS464.89	116.42533333333334	101.179	130.383
1n,aB,1% starch 5d,agar,CBS464.89	102.5411	82.4063	123.064
1n,aB,1% starch 10d,agar,CBS464.89	161.3805	157.83	164.931
1n,aB,xylan,CBS464.89	139.4125	120.459	156.574
1n,aB,1% xylogl 10d,agar,CBS464.89	194.012	163.541	235.47
1n,aB,1% beet pectin 5d,agar,CBS464.89	104.4339	91.2854	128.977
1n,aB,25mM sucro 5d,agar,CBS464.89	85.16983333333333	73.3796	102.092
1n,aB,1% E460 5d,agar,CBS464.89	101.73425	89.9545	113.514
1n,aB,1% inulin 5d,agar,CBS464.89	128.76933333333335	109.199	150.264
1n,aB,25mM malt 5d,agar,CBS464.89	100.4073	94.2542	110.171
rice straw 30d,DSM9615	217.60399999999998	205.054	230.154
rice straw 25d,DSM9615	243.7855	241.944	245.627
rice straw 20d,DSM9615	189.592	189.592	189.592
rice straw 15d,DSM9615	173.299	169.092	177.506
rice straw 10d,DSM9615	246.1075	245.277	246.938
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	155.2316	142.638	173.786
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	185.6286	114.938	231.953
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	198.15879999999999	154.153	225.373
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	151.472	127.034	174.269
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	150.0653333333333	142.182	159.17
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	193.115	174.558	215.281
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	213.96033333333332	204.316	219.707
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	181.12833333333333	171.944	189.628
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	157.36733333333333	147.991	163.951
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	159.51433333333333	149.446	164.784
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	169.15	160.265	173.812
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	141.358	136.189	146.527
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	152.252	128.664	170.716
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	178.85266666666666	166.774	197.604
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	167.654	162.49	176.061
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	145.192	145.192	145.192
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	129.8295	124.847	134.812
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	168.14733333333334	151.399	193.237
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	170.796	152.739	180.163
mycelia,1n,aB,xyl,LN-AS,CBS464.89	247.0085	243.558	250.459
2n,AaBb,25mM raffin 5d,agar,FBCC312	133.63013333333333	73.3244	187.014
2n,AaBb,25mM sucro 5d,agar,FBCC312	121.92906666666666	76.8372	150.601
2n,AaBb,1% starch 10d,agar,FBCC312	99.20363333333333	90.3017	108.259
2n,AaBb,1% starch 5d,agar,FBCC312	109.65386666666667	71.6096	139.19
2n,AaBb,1% E460 10d,agar,FBCC312	129.06366666666668	117.578	143.095
2n,AaBb,1% E460 5d,agar,FBCC312	103.30686666666666	80.8296	121.593
2n,AaBb,1% arabingal 10d,agar,FBCC312	140.80633333333333	139.456	142.127
2n,AaBb,1% arabingal 5d,agar,FBCC312	165.22966666666667	140.848	189.263
2n,AaBb,1% inulin 5d,agar,FBCC312	85.3955	85.3955	85.3955
2n,AaBb,1% pectic 5d,agar,FBCC312	100.2162	11.8786	145.786
2n,AaBb,1% xylogl 10d,agar,FBCC312	173.71699999999998	167.898	179.536
2n,AaBb,1% xylogl 5d,agar,FBCC312	143.00233333333333	112.339	159.272
2n,AaBb,25mM malt 5d,agar,FBCC312	129.80949999999999	78.8552	214.76
2n,AaBb,25mM Dglc 5d,agar,FBCC312	102.29396666666666	81.0234	142.073
2n,AaBb,1% beet pectin 5d,agar,FBCC312	126.75733333333334	107.55	148.605
2n,AaBb,1% pectic 10d,agar,FBCC312	164.98933333333335	148.08	173.648
2n,AaBb,1% beet pectin 10d,agar,FBCC312	142.118	137.612	146.274
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	129.484	105.73	153.238
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	148.796	148.796	148.796
xylan,pFu..Cre1-39	143.001	129.345	151.619
xylan+glc,pFu..Cre1-39	157.79	151.768	167.741
Avicel+glc,pFu..Cre1-39	142.21133333333333	138.985	148.584
Avicel,pFu..Cre1-39	105.071	101.345	112.007
Avicel+glc,pFu..Cre1-24	137.08766666666668	131.87	142.461
Avicel,pFu..Cre1-24	110.19366666666667	103.803	115.884
xylan,pFu..Cre1-24	150.001	143.907	153.576
xylan+glc,pFu..Cre1-24	166.27166666666668	162.857	170.46
1n,Ab,CBS463.89	157.126	157.126	157.126
1n,Ab,OM18370.1	86.4662	86.4662	86.4662
1n,aB,CBS464.89	144.502	144.502	144.502