condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	1417.895	1350.24	1485.55
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	2100.8263333333334	986.619	3496.21
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	1154.2276666666667	985.203	1455.0
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	1409.0353333333333	727.179	2656.87
mycelia,1n,aB,28C 2wk,wood,CBS464.89	1620.0386666666668	968.396	2342.03
mycelia,1n,aB,28C 4wk,wood,CBS464.89	332.8107	80.2511	659.066
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	1982.8270000000002	584.291	4096.3
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	2261.6000000000004	1809.94	2713.26
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	612.8596666666667	226.616	941.474
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	589.899	505.893	692.332
mycelia,2n,AaBb,28C 2wk,wood,OM18370	2539.0666666666666	1552.14	3182.5
mycelia,2n,AaBb,28C 4wk,wood,OM18370	613.5656666666666	380.333	971.133
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	1219.155	574.215	1968.59
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	758.512	433.363	1225.72
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	176.7328	15.0444	344.107
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	616.3483333333334	414.266	911.456
1n,aB,xylan+glc,CBS464.89	5.446608333333334	2.18643	13.41
1n,aB,25mM raffin 5d,agar,CBS464.89	5.3511066666666665	3.57426	7.2064
1n,aB,Avicel+glc,CBS464.89	16.029815	4.19888	70.0339
1n,aB,Avicel,CBS464.89	1338.7549333333334	45.957	3193.81
1n,aB,1% arabingal 10d,agar,CBS464.89	4.41388	4.2245	4.77163
1n,aB,1% pectic 5d,agar,CBS464.89	4.598193333333334	3.45328	5.59309
1n,aB,1% beet pectin 10d,agar,CBS464.89	5.729053333333333	3.7079	6.99312
1n,aB,1% arabinxyl 5d,agar,CBS464.89	17.62985	5.59415	24.808
1n,aB,1% E460 10d,agar,CBS464.89	48.238076666666664	5.17053	115.327
1n,aB,1% xylogl 5d,agar,CBS464.89	4.93657	3.26252	6.18498
1n,aB,1% pectic 10d,agar,CBS464.89	10.21322	8.04896	12.4421
1n,aB,1% arabingal 5d,agar,CBS464.89	13.673713333333334	5.45028	27.4074
1n,aB,25mM Dglc 5d,agar,CBS464.89	3.8391466666666667	3.00998	4.44382
1n,aB,1% inulin 10d,agar,CBS464.89	3.906483333333333	2.54276	5.15756
1n,aB,1% arabinxyl 10d,agar,CBS464.89	5.41765	3.18501	7.009
1n,aB,1% starch 5d,agar,CBS464.89	4.240353333333333	2.91628	6.0695
1n,aB,1% starch 10d,agar,CBS464.89	3.3847300000000002	3.2825	3.48696
1n,aB,xylan,CBS464.89	3.8037733333333335	2.66006	5.33014
1n,aB,1% xylogl 10d,agar,CBS464.89	8.91733	4.59523	13.7885
1n,aB,1% beet pectin 5d,agar,CBS464.89	3.532173333333333	3.18002	4.02781
1n,aB,25mM sucro 5d,agar,CBS464.89	3.83967	3.35108	4.33789
1n,aB,1% E460 5d,agar,CBS464.89	207.023	124.416	289.63
1n,aB,1% inulin 5d,agar,CBS464.89	3.937406666666667	3.48973	4.4747
1n,aB,25mM malt 5d,agar,CBS464.89	10.845133333333333	3.28977	24.6524
rice straw 30d,DSM9615	124.34909999999999	67.7122	180.986
rice straw 25d,DSM9615	39.319	36.4247	42.2133
rice straw 20d,DSM9615	468.208	468.208	468.208
rice straw 15d,DSM9615	197.10649999999998	193.32	200.893
rice straw 10d,DSM9615	63.10825	60.0703	66.1462
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	7.7417039999999995	6.21649	9.44686
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	8.1821	6.28723	9.53839
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	234.23208	67.9934	434.471
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	8.687648	7.07759	10.4344
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	11.322066666666666	10.8089	12.1922
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	601.683	364.858	963.997
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	11.617033333333334	10.4452	13.7762
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	7.77255	7.26842	8.1092
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	8.77113	7.76349	10.1348
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	12.894533333333333	11.9626	14.2447
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	7.823869999999999	6.36203	9.98612
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	9.299150000000001	8.80367	9.79463
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	12.80689	9.95277	14.5511
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	7.755786666666666	6.60277	8.39605
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	12.101899999999999	10.0209	16.1466
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	7.21818	7.21818	7.21818
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	10.03522	7.04024	13.0302
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	11.755966666666668	10.0798	14.0721
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	10.759233333333333	9.4056	12.0974
mycelia,1n,aB,xyl,LN-AS,CBS464.89	5.9514499999999995	5.40968	6.49322
2n,AaBb,25mM raffin 5d,agar,FBCC312	8.515293333333334	5.32927	12.4913
2n,AaBb,25mM sucro 5d,agar,FBCC312	11.798663333333334	6.70789	15.3169
2n,AaBb,1% starch 10d,agar,FBCC312	6.368556666666667	2.98423	8.17427
2n,AaBb,1% starch 5d,agar,FBCC312	8.159686666666666	5.40184	12.9302
2n,AaBb,1% E460 10d,agar,FBCC312	38.08722	8.00076	57.5367
2n,AaBb,1% E460 5d,agar,FBCC312	1078.1106666666667	271.092	1771.18
2n,AaBb,1% arabingal 10d,agar,FBCC312	10.578716666666667	8.99305	12.2654
2n,AaBb,1% arabingal 5d,agar,FBCC312	14.342666666666666	13.0603	15.4279
2n,AaBb,1% inulin 5d,agar,FBCC312	6.05786	6.05786	6.05786
2n,AaBb,1% pectic 5d,agar,FBCC312	9.145136666666666	1.07294	16.7442
2n,AaBb,1% xylogl 10d,agar,FBCC312	11.355815	9.51073	13.2009
2n,AaBb,1% xylogl 5d,agar,FBCC312	5.646756666666667	4.30173	7.58975
2n,AaBb,25mM malt 5d,agar,FBCC312	7.7685699999999995	6.00178	10.9775
2n,AaBb,25mM Dglc 5d,agar,FBCC312	6.69787	5.83751	7.67641
2n,AaBb,1% beet pectin 5d,agar,FBCC312	9.093326666666666	6.66068	12.6264
2n,AaBb,1% pectic 10d,agar,FBCC312	12.555	11.5523	13.7943
2n,AaBb,1% beet pectin 10d,agar,FBCC312	18.3422	17.5688	19.08
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	10.983895	9.88229	12.0855
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	98.1429	98.1429	98.1429
xylan,pFu..Cre1-39	5.88756	5.12231	6.92697
xylan+glc,pFu..Cre1-39	4.9345566666666665	3.85805	6.04339
Avicel+glc,pFu..Cre1-39	10.13489	8.28947	11.8155
Avicel,pFu..Cre1-39	99.47213333333333	64.8704	128.003
Avicel+glc,pFu..Cre1-24	6.851096666666667	6.36993	7.5789
Avicel,pFu..Cre1-24	25.594933333333334	22.3505	31.4687
xylan,pFu..Cre1-24	2.97473	2.77201	3.37865
xylan+glc,pFu..Cre1-24	4.074703333333334	3.27953	4.5309
1n,Ab,CBS463.89	1556.43	1556.43	1556.43
1n,Ab,OM18370.1	975.281	975.281	975.281
1n,aB,CBS464.89	1530.15	1530.15	1530.15