condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	44.9493	39.0642	50.8344
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	45.67423333333333	34.7498	53.8025
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	38.77773333333333	19.5526	55.4138
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	57.5116	50.1505	70.1677
mycelia,1n,aB,28C 2wk,wood,CBS464.89	43.63433333333333	38.5387	48.7164
mycelia,1n,aB,28C 4wk,wood,CBS464.89	33.836933333333334	10.6446	47.9242
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	55.66353333333333	45.1906	71.9356
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	58.43815000000001	48.0679	68.8084
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	17.3532	15.7919	19.4659
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	45.30843333333333	28.5164	57.7105
mycelia,2n,AaBb,28C 2wk,wood,OM18370	66.8803	54.9358	85.7802
mycelia,2n,AaBb,28C 4wk,wood,OM18370	51.46896666666667	26.9221	75.7925
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	49.112	41.9955	59.8498
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	60.386	42.5457	71.3508
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	45.084133333333334	14.5976	81.8626
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	25.7712	18.72	34.3937
1n,aB,xylan+glc,CBS464.89	43.237183333333334	25.8796	65.4095
1n,aB,25mM raffin 5d,agar,CBS464.89	52.21676666666667	32.7553	65.6419
1n,aB,Avicel+glc,CBS464.89	46.878933333333336	32.3277	66.58
1n,aB,Avicel,CBS464.89	35.43065	17.5338	46.3317
1n,aB,1% arabingal 10d,agar,CBS464.89	27.996166666666667	24.8703	29.7022
1n,aB,1% pectic 5d,agar,CBS464.89	40.162866666666666	34.7511	48.7921
1n,aB,1% beet pectin 10d,agar,CBS464.89	61.240766666666666	57.1248	67.8517
1n,aB,1% arabinxyl 5d,agar,CBS464.89	32.41846666666667	28.7713	37.8314
1n,aB,1% E460 10d,agar,CBS464.89	41.15626666666667	36.8789	45.3516
1n,aB,1% xylogl 5d,agar,CBS464.89	32.3476	23.27	38.1352
1n,aB,1% pectic 10d,agar,CBS464.89	46.11293333333333	32.01	64.3426
1n,aB,1% arabingal 5d,agar,CBS464.89	64.55983333333333	38.1314	91.9672
1n,aB,25mM Dglc 5d,agar,CBS464.89	27.3706	23.4725	30.9162
1n,aB,1% inulin 10d,agar,CBS464.89	19.984633333333335	18.3781	23.0528
1n,aB,1% arabinxyl 10d,agar,CBS464.89	37.411966666666665	32.3562	40.5879
1n,aB,1% starch 5d,agar,CBS464.89	40.35593333333333	31.894	56.1903
1n,aB,1% starch 10d,agar,CBS464.89	45.4193	44.0137	46.8249
1n,aB,xylan,CBS464.89	43.500816666666665	33.971	50.4993
1n,aB,1% xylogl 10d,agar,CBS464.89	53.8321	43.2018	62.9291
1n,aB,1% beet pectin 5d,agar,CBS464.89	41.1256	36.2905	49.2606
1n,aB,25mM sucro 5d,agar,CBS464.89	21.453633333333332	13.9426	30.6454
1n,aB,1% E460 5d,agar,CBS464.89	35.57795	34.1263	37.0296
1n,aB,1% inulin 5d,agar,CBS464.89	55.0161	51.2296	57.8742
1n,aB,25mM malt 5d,agar,CBS464.89	36.2866	19.6568	55.4143
rice straw 30d,DSM9615	64.4749	60.5307	68.4191
rice straw 25d,DSM9615	46.676550000000006	40.7959	52.5572
rice straw 20d,DSM9615	29.7216	29.7216	29.7216
rice straw 15d,DSM9615	40.04465	34.5817	45.5076
rice straw 10d,DSM9615	82.013	69.471	94.555
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	50.333239999999996	38.1475	64.9234
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	59.00258	37.5247	76.0341
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	64.60714	52.4041	73.3925
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	50.11452	43.6342	56.0491
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	55.03366666666667	48.0592	59.8584
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	84.32423333333334	78.3505	91.426
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	82.6921	74.5007	89.142
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	72.7021	68.6213	75.5034
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	54.485733333333336	44.8259	67.8636
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	58.74176666666666	55.2919	62.1018
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	72.19446666666667	67.3884	77.5093
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	54.329899999999995	47.0911	61.5687
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	66.44396666666667	57.5686	77.0595
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	71.6602	61.8811	86.8407
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	68.41453333333334	60.4199	73.6001
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	60.4604	60.4604	60.4604
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	50.314	47.8971	52.7309
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	70.84163333333333	67.8389	75.4917
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	66.30156666666667	58.1913	78.9242
mycelia,1n,aB,xyl,LN-AS,CBS464.89	47.2626	42.5074	52.0178
2n,AaBb,25mM raffin 5d,agar,FBCC312	45.3736	31.7571	55.7094
2n,AaBb,25mM sucro 5d,agar,FBCC312	39.200496666666666	4.90709	61.461
2n,AaBb,1% starch 10d,agar,FBCC312	30.2061	13.7171	49.4693
2n,AaBb,1% starch 5d,agar,FBCC312	49.015233333333335	42.0466	57.6231
2n,AaBb,1% E460 10d,agar,FBCC312	48.86606666666667	46.7141	50.5665
2n,AaBb,1% E460 5d,agar,FBCC312	40.455133333333336	32.4507	48.7567
2n,AaBb,1% arabingal 10d,agar,FBCC312	52.25973333333334	50.0956	54.0814
2n,AaBb,1% arabingal 5d,agar,FBCC312	72.01753333333333	67.1522	78.8453
2n,AaBb,1% inulin 5d,agar,FBCC312	53.2211	53.2211	53.2211
2n,AaBb,1% pectic 5d,agar,FBCC312	44.02082333333333	6.22177	63.3888
2n,AaBb,1% xylogl 10d,agar,FBCC312	63.0722	61.6516	64.4928
2n,AaBb,1% xylogl 5d,agar,FBCC312	53.92673333333333	41.9192	64.8191
2n,AaBb,25mM malt 5d,agar,FBCC312	44.32443333333333	27.8657	62.7847
2n,AaBb,25mM Dglc 5d,agar,FBCC312	39.373866666666665	27.3046	49.1809
2n,AaBb,1% beet pectin 5d,agar,FBCC312	61.310433333333336	56.1968	64.0411
2n,AaBb,1% pectic 10d,agar,FBCC312	59.8202	59.5642	60.2067
2n,AaBb,1% beet pectin 10d,agar,FBCC312	49.100433333333335	44.0846	58.2167
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	59.3144	57.1385	61.4903
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	66.4186	66.4186	66.4186
xylan,pFu..Cre1-39	48.3829	47.6501	49.3487
xylan+glc,pFu..Cre1-39	58.135866666666665	53.6724	61.7551
Avicel+glc,pFu..Cre1-39	59.557066666666664	52.4188	64.6057
Avicel,pFu..Cre1-39	45.13763333333333	40.2255	54.1907
Avicel+glc,pFu..Cre1-24	47.26553333333333	45.5869	49.7159
Avicel,pFu..Cre1-24	37.513333333333335	36.8556	38.0566
xylan,pFu..Cre1-24	49.9936	48.2949	53.3857
xylan+glc,pFu..Cre1-24	65.4997	63.1822	69.8262
1n,Ab,CBS463.89	58.5612	58.5612	58.5612
1n,Ab,OM18370.1	43.1235	43.1235	43.1235
1n,aB,CBS464.89	60.2407	60.2407	60.2407