condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	95.09685	79.0627	111.131
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	123.98783333333333	79.1105	174.587
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	65.59943333333334	42.73	92.0702
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	125.3323	93.5959	161.321
mycelia,1n,aB,28C 2wk,wood,CBS464.89	113.71496666666667	84.4679	132.904
mycelia,1n,aB,28C 4wk,wood,CBS464.89	88.11243333333334	22.8413	138.722
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	115.246	100.855	127.184
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	138.699	107.858	169.54
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	25.0671	18.1787	29.5144
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	124.88099999999999	102.939	141.778
mycelia,2n,AaBb,28C 2wk,wood,OM18370	98.27076666666666	81.5851	129.338
mycelia,2n,AaBb,28C 4wk,wood,OM18370	130.89043333333333	79.7843	195.166
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	42.7706	24.6625	71.9874
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	88.20113333333333	60.3718	122.671
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	81.74549999999999	30.4234	135.046
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	48.91376666666667	35.5839	74.5004
1n,aB,xylan+glc,CBS464.89	38.22303333333333	18.7084	58.8735
1n,aB,25mM raffin 5d,agar,CBS464.89	43.00356666666667	27.4042	74.0314
1n,aB,Avicel+glc,CBS464.89	34.97988333333333	23.3143	41.7927
1n,aB,Avicel,CBS464.89	33.1557	22.4559	50.8707
1n,aB,1% arabingal 10d,agar,CBS464.89	69.40686666666667	47.6213	104.024
1n,aB,1% pectic 5d,agar,CBS464.89	36.7905	20.7125	56.6832
1n,aB,1% beet pectin 10d,agar,CBS464.89	30.749666666666666	26.4983	32.954
1n,aB,1% arabinxyl 5d,agar,CBS464.89	32.16693333333333	30.2689	34.4257
1n,aB,1% E460 10d,agar,CBS464.89	114.0381	84.0663	143.443
1n,aB,1% xylogl 5d,agar,CBS464.89	32.44603333333333	23.3154	46.2348
1n,aB,1% pectic 10d,agar,CBS464.89	141.93043333333333	83.1803	236.719
1n,aB,1% arabingal 5d,agar,CBS464.89	66.12453333333333	38.5383	91.9972
1n,aB,25mM Dglc 5d,agar,CBS464.89	45.481700000000004	30.3111	61.7683
1n,aB,1% inulin 10d,agar,CBS464.89	53.56936666666667	50.6786	55.2873
1n,aB,1% arabinxyl 10d,agar,CBS464.89	105.89123333333333	91.3877	117.315
1n,aB,1% starch 5d,agar,CBS464.89	40.103633333333335	28.4393	48.7973
1n,aB,1% starch 10d,agar,CBS464.89	88.2556	85.3291	91.1821
1n,aB,xylan,CBS464.89	34.0894	15.8112	61.7019
1n,aB,1% xylogl 10d,agar,CBS464.89	102.4639	80.0937	126.022
1n,aB,1% beet pectin 5d,agar,CBS464.89	20.43359	9.94257	25.9469
1n,aB,25mM sucro 5d,agar,CBS464.89	44.428866666666664	40.4114	47.4108
1n,aB,1% E460 5d,agar,CBS464.89	45.29625	36.2738	54.3187
1n,aB,1% inulin 5d,agar,CBS464.89	70.31226666666666	62.183	86.3963
1n,aB,25mM malt 5d,agar,CBS464.89	55.5206	34.0898	85.2857
rice straw 30d,DSM9615	130.195	123.111	137.279
rice straw 25d,DSM9615	144.22050000000002	142.496	145.945
rice straw 20d,DSM9615	90.9094	90.9094	90.9094
rice straw 15d,DSM9615	83.77255	68.9339	98.6112
rice straw 10d,DSM9615	69.9043	67.6437	72.1649
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	64.92381999999999	41.4829	86.4815
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	41.55204	30.4473	46.0403
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	65.0855	29.0673	123.744
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	52.586839999999995	35.936	76.6171
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	51.349266666666665	46.5589	55.3231
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	80.90923333333333	64.75	100.764
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	61.977333333333334	32.649	79.674
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	73.3542	51.89	89.3835
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	70.75126666666667	68.8563	72.706
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	96.49146666666667	72.6204	112.874
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	116.26566666666668	112.436	119.39
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	43.774	43.4355	44.1125
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	89.84503333333333	61.9925	115.278
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	62.19663333333334	55.218	73.379
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	76.29646666666666	61.9555	89.6515
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	82.5845	82.5845	82.5845
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	42.55045	35.0738	50.0271
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	120.45016666666668	69.0335	159.229
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	86.97113333333333	77.9511	104.037
mycelia,1n,aB,xyl,LN-AS,CBS464.89	61.96665	34.3979	89.5354
2n,AaBb,25mM raffin 5d,agar,FBCC312	69.3921	43.1873	101.196
2n,AaBb,25mM sucro 5d,agar,FBCC312	48.07373333333334	20.7422	72.9948
2n,AaBb,1% starch 10d,agar,FBCC312	124.74706666666667	31.3235	260.619
2n,AaBb,1% starch 5d,agar,FBCC312	70.35586666666667	59.5144	78.9914
2n,AaBb,1% E460 10d,agar,FBCC312	202.40966666666665	108.113	362.176
2n,AaBb,1% E460 5d,agar,FBCC312	86.91176666666667	71.4421	94.7341
2n,AaBb,1% arabingal 10d,agar,FBCC312	210.11333333333334	126.646	334.239
2n,AaBb,1% arabingal 5d,agar,FBCC312	106.92143333333334	89.1042	133.201
2n,AaBb,1% inulin 5d,agar,FBCC312	104.107	104.107	104.107
2n,AaBb,1% pectic 5d,agar,FBCC312	20.79817333333333	3.36632	31.7017
2n,AaBb,1% xylogl 10d,agar,FBCC312	165.53934999999998	96.1647	234.914
2n,AaBb,1% xylogl 5d,agar,FBCC312	53.6158	49.0243	58.7568
2n,AaBb,25mM malt 5d,agar,FBCC312	84.97583333333334	51.5292	114.76
2n,AaBb,25mM Dglc 5d,agar,FBCC312	69.9196	37.1362	119.824
2n,AaBb,1% beet pectin 5d,agar,FBCC312	79.6927	38.9508	134.677
2n,AaBb,1% pectic 10d,agar,FBCC312	143.01466666666667	122.345	168.624
2n,AaBb,1% beet pectin 10d,agar,FBCC312	106.98923333333333	88.4557	129.11
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	149.21949999999998	140.041	158.398
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	52.452	52.452	52.452
xylan,pFu..Cre1-39	22.805866666666667	19.763	25.5767
xylan+glc,pFu..Cre1-39	17.109233333333332	16.0899	17.8229
Avicel+glc,pFu..Cre1-39	14.5827	13.079	15.563
Avicel,pFu..Cre1-39	20.555433333333333	18.3475	23.7795
Avicel+glc,pFu..Cre1-24	15.356366666666666	14.9709	15.8914
Avicel,pFu..Cre1-24	16.768700000000003	15.2324	18.4966
xylan,pFu..Cre1-24	15.4535	13.1737	17.3301
xylan+glc,pFu..Cre1-24	11.5823	10.6722	13.0765
1n,Ab,CBS463.89	100.726	100.726	100.726
1n,Ab,OM18370.1	52.7019	52.7019	52.7019
1n,aB,CBS464.89	120.341	120.341	120.341