condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	16.50575	11.9072	21.1043
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	8.213816666666666	5.68747	12.2194
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	11.878943333333334	7.10803	16.704
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	4.908823333333333	4.40045	5.42232
mycelia,1n,aB,28C 2wk,wood,CBS464.89	6.38889	4.96392	8.19587
mycelia,1n,aB,28C 4wk,wood,CBS464.89	8.25959	2.21057	11.8041
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	13.303033333333333	11.5991	15.9237
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	6.916725	5.69898	8.13447
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	5.347166666666666	2.17423	10.3627
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	9.635623333333333	8.91738	10.238
mycelia,2n,AaBb,28C 2wk,wood,OM18370	87.50593333333333	67.6898	117.744
mycelia,2n,AaBb,28C 4wk,wood,OM18370	135.21443333333332	53.9003	204.182
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	118.73126666666667	92.2488	152.752
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	304.183	191.013	499.927
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	27.74697	5.29801	44.4762
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	28.002733333333335	16.4544	44.2914
1n,aB,xylan+glc,CBS464.89	10.592220000000001	6.1242	16.7176
1n,aB,25mM raffin 5d,agar,CBS464.89	15.467433333333334	12.538	19.1639
1n,aB,Avicel+glc,CBS464.89	12.01092	7.71014	16.4654
1n,aB,Avicel,CBS464.89	12.930061666666667	5.23996	22.815
1n,aB,1% arabingal 10d,agar,CBS464.89	46.95695666666666	5.18667	87.7521
1n,aB,1% pectic 5d,agar,CBS464.89	64.81873333333333	40.1516	78.9486
1n,aB,1% beet pectin 10d,agar,CBS464.89	21.411843333333334	9.18473	31.6203
1n,aB,1% arabinxyl 5d,agar,CBS464.89	14.557496666666667	7.0734	27.6776
1n,aB,1% E460 10d,agar,CBS464.89	2.7639633333333333	1.97758	3.26484
1n,aB,1% xylogl 5d,agar,CBS464.89	29.179833333333335	13.3088	46.4555
1n,aB,1% pectic 10d,agar,CBS464.89	40.1311	25.8017	67.8352
1n,aB,1% arabingal 5d,agar,CBS464.89	27.023866666666667	16.2957	43.0738
1n,aB,25mM Dglc 5d,agar,CBS464.89	11.28948	7.96744	12.9591
1n,aB,1% inulin 10d,agar,CBS464.89	15.667300000000001	11.6696	18.146
1n,aB,1% arabinxyl 10d,agar,CBS464.89	30.070166666666665	21.9742	34.5635
1n,aB,1% starch 5d,agar,CBS464.89	14.307666666666666	10.6144	16.6263
1n,aB,1% starch 10d,agar,CBS464.89	4.92727	3.8719	5.98264
1n,aB,xylan,CBS464.89	27.810016666666666	14.2263	42.3289
1n,aB,1% xylogl 10d,agar,CBS464.89	21.77237	9.63811	35.2322
1n,aB,1% beet pectin 5d,agar,CBS464.89	9.348196666666666	6.93939	10.5639
1n,aB,25mM sucro 5d,agar,CBS464.89	13.552366666666666	8.8938	17.726
1n,aB,1% E460 5d,agar,CBS464.89	20.236	14.1562	26.3158
1n,aB,1% inulin 5d,agar,CBS464.89	40.2298	27.9743	51.4542
1n,aB,25mM malt 5d,agar,CBS464.89	15.770733333333334	12.4246	21.3426
rice straw 30d,DSM9615	316.211	268.783	363.639
rice straw 25d,DSM9615	360.94399999999996	355.573	366.315
rice straw 20d,DSM9615	142.966	142.966	142.966
rice straw 15d,DSM9615	136.4195	123.973	148.866
rice straw 10d,DSM9615	12.629999999999999	11.8217	13.4383
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	25.89304	16.9974	34.7073
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	20.567044	8.84132	37.3504
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	16.919919999999998	11.4735	24.6943
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	28.93708	20.3363	39.7097
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	14.209066666666667	13.5777	15.4436
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	9.919983333333333	9.47834	10.3275
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	10.50865	7.47145	12.6629
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	13.739466666666667	11.1865	16.8419
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	21.5105	21.2481	21.9125
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	14.519466666666666	12.6692	16.6424
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	11.981073333333333	9.83682	13.5204
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	13.1677	12.5161	13.8193
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	17.664066666666667	16.0701	19.1515
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	6.5987833333333334	6.27819	7.04266
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	9.085446666666668	5.74014	11.329
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	10.8884	10.8884	10.8884
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	23.44125	22.4378	24.4447
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	22.486933333333333	18.3013	28.3525
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	17.310200000000002	15.4996	20.3977
mycelia,1n,aB,xyl,LN-AS,CBS464.89	20.06455	14.4277	25.7014
2n,AaBb,25mM raffin 5d,agar,FBCC312	18.19996666666667	10.8761	27.9735
2n,AaBb,25mM sucro 5d,agar,FBCC312	23.023466666666668	20.3895	25.6297
2n,AaBb,1% starch 10d,agar,FBCC312	7.413026666666667	5.52225	10.1202
2n,AaBb,1% starch 5d,agar,FBCC312	56.6113	39.6466	75.0297
2n,AaBb,1% E460 10d,agar,FBCC312	14.17133	3.2921	31.8277
2n,AaBb,1% E460 5d,agar,FBCC312	8.535593333333333	5.1776	11.0058
2n,AaBb,1% arabingal 10d,agar,FBCC312	21.234633333333335	13.5087	29.4835
2n,AaBb,1% arabingal 5d,agar,FBCC312	31.191933333333335	27.0941	36.3975
2n,AaBb,1% inulin 5d,agar,FBCC312	42.7035	42.7035	42.7035
2n,AaBb,1% pectic 5d,agar,FBCC312	109.09572666666666	2.88618	209.79
2n,AaBb,1% xylogl 10d,agar,FBCC312	12.497914999999999	9.71273	15.2831
2n,AaBb,1% xylogl 5d,agar,FBCC312	61.8118	24.4831	126.971
2n,AaBb,25mM malt 5d,agar,FBCC312	11.510193333333333	6.68614	17.8705
2n,AaBb,25mM Dglc 5d,agar,FBCC312	19.549433333333333	16.9273	20.9903
2n,AaBb,1% beet pectin 5d,agar,FBCC312	32.8274	10.8226	44.4204
2n,AaBb,1% pectic 10d,agar,FBCC312	27.943566666666666	25.1775	32.0144
2n,AaBb,1% beet pectin 10d,agar,FBCC312	31.042266666666666	18.6996	39.1605
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	15.41665	12.5726	18.2607
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	15.4464	15.4464	15.4464
xylan,pFu..Cre1-39	9.08538	7.7898	10.0092
xylan+glc,pFu..Cre1-39	2.784666666666667	2.53544	3.09295
Avicel+glc,pFu..Cre1-39	3.0070733333333335	2.10975	3.80957
Avicel,pFu..Cre1-39	5.38372	4.72218	6.35655
Avicel+glc,pFu..Cre1-24	5.119143333333334	4.72845	5.54013
Avicel,pFu..Cre1-24	13.292033333333332	10.2773	16.8099
xylan,pFu..Cre1-24	9.073996666666668	8.17885	10.5418
xylan+glc,pFu..Cre1-24	3.93592	2.9013	4.79631
1n,Ab,CBS463.89	5.64942	5.64942	5.64942
1n,Ab,OM18370.1	94.5132	94.5132	94.5132
1n,aB,CBS464.89	5.24043	5.24043	5.24043