condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	82.4032	73.2063	91.6001
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	89.05026666666667	70.9543	110.369
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	87.29083333333334	73.8725	110.308
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	86.3054	76.0056	101.927
mycelia,1n,aB,28C 2wk,wood,CBS464.89	88.7489	52.3155	116.566
mycelia,1n,aB,28C 4wk,wood,CBS464.89	70.6317	23.8874	111.325
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	112.22913333333334	99.9354	135.517
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	98.55590000000001	89.3418	107.77
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	33.03123333333333	27.2355	41.2708
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	88.8273	78.7902	96.8287
mycelia,2n,AaBb,28C 2wk,wood,OM18370	81.26526666666666	75.1355	92.1751
mycelia,2n,AaBb,28C 4wk,wood,OM18370	87.32296666666666	73.3744	101.487
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	65.871	60.4536	76.059
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	89.1829	65.5927	101.078
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	112.10533333333333	33.697	164.444
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	41.188433333333336	23.7692	65.0219
1n,aB,xylan+glc,CBS464.89	113.97606666666667	90.2842	148.169
1n,aB,25mM raffin 5d,agar,CBS464.89	100.27969999999999	56.9481	126.776
1n,aB,Avicel+glc,CBS464.89	102.72613333333334	66.2607	165.546
1n,aB,Avicel,CBS464.89	85.55155	48.0017	101.269
1n,aB,1% arabingal 10d,agar,CBS464.89	100.4941	86.8596	127.17
1n,aB,1% pectic 5d,agar,CBS464.89	106.07433333333333	100.402	113.971
1n,aB,1% beet pectin 10d,agar,CBS464.89	199.36033333333333	164.235	249.767
1n,aB,1% arabinxyl 5d,agar,CBS464.89	84.54456666666667	69.4118	100.024
1n,aB,1% E460 10d,agar,CBS464.89	88.25973333333333	78.777	98.5377
1n,aB,1% xylogl 5d,agar,CBS464.89	56.9544	50.7213	64.2621
1n,aB,1% pectic 10d,agar,CBS464.89	132.26433333333333	107.84	161.697
1n,aB,1% arabingal 5d,agar,CBS464.89	128.83246666666668	89.7614	163.584
1n,aB,25mM Dglc 5d,agar,CBS464.89	57.30173333333334	50.3554	68.3062
1n,aB,1% inulin 10d,agar,CBS464.89	54.147933333333334	49.8315	60.3983
1n,aB,1% arabinxyl 10d,agar,CBS464.89	105.81733333333334	103.445	107.075
1n,aB,1% starch 5d,agar,CBS464.89	73.27083333333333	64.276	82.778
1n,aB,1% starch 10d,agar,CBS464.89	122.6995	114.65	130.749
1n,aB,xylan,CBS464.89	96.01508333333334	90.945	101.953
1n,aB,1% xylogl 10d,agar,CBS464.89	143.69533333333334	137.644	152.969
1n,aB,1% beet pectin 5d,agar,CBS464.89	93.17736666666667	89.6803	96.799
1n,aB,25mM sucro 5d,agar,CBS464.89	49.4537	48.053	51.434
1n,aB,1% E460 5d,agar,CBS464.89	72.86905	63.738	82.0001
1n,aB,1% inulin 5d,agar,CBS464.89	102.58673333333334	87.5007	131.854
1n,aB,25mM malt 5d,agar,CBS464.89	69.10323333333334	60.8019	79.2707
rice straw 30d,DSM9615	136.149	125.221	147.077
rice straw 25d,DSM9615	146.85250000000002	131.607	162.098
rice straw 20d,DSM9615	115.151	115.151	115.151
rice straw 15d,DSM9615	95.49775	85.1715	105.824
rice straw 10d,DSM9615	277.2165	264.006	290.427
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	124.0758	119.324	138.485
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	157.44218	96.4209	198.664
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	131.686	103.688	154.379
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	112.79808	94.1554	135.191
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	125.98989999999999	99.0807	149.974
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	130.10533333333333	123.415	134.239
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	187.10999999999999	185.374	188.267
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	128.397	122.068	138.3
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	112.99466666666666	111.264	113.965
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	134.617	130.123	143.589
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	127.96566666666666	119.221	134.545
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	114.2995	113.724	114.875
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	108.2159	90.5837	123.421
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	145.228	133.037	167.202
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	131.787	110.487	143.489
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	123.631	123.631	123.631
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	97.88229999999999	97.3992	98.3654
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	112.94473333333333	98.2132	122.165
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	125.99166666666667	113.176	133.991
mycelia,1n,aB,xyl,LN-AS,CBS464.89	239.00900000000001	204.944	273.074
2n,AaBb,25mM raffin 5d,agar,FBCC312	111.13656666666667	81.7927	127.648
2n,AaBb,25mM sucro 5d,agar,FBCC312	87.43753333333333	38.2286	116.971
2n,AaBb,1% starch 10d,agar,FBCC312	69.47836666666666	56.2643	81.1312
2n,AaBb,1% starch 5d,agar,FBCC312	82.15603333333333	60.2466	95.8407
2n,AaBb,1% E460 10d,agar,FBCC312	108.80086666666666	91.3076	119.398
2n,AaBb,1% E460 5d,agar,FBCC312	82.87423333333334	57.765	113.577
2n,AaBb,1% arabingal 10d,agar,FBCC312	97.34336666666667	89.9744	102.493
2n,AaBb,1% arabingal 5d,agar,FBCC312	101.93436666666666	86.1441	109.99
2n,AaBb,1% inulin 5d,agar,FBCC312	68.9421	68.9421	68.9421
2n,AaBb,1% pectic 5d,agar,FBCC312	64.17633333333333	11.758	103.045
2n,AaBb,1% xylogl 10d,agar,FBCC312	126.642	125.838	127.446
2n,AaBb,1% xylogl 5d,agar,FBCC312	92.0524	73.9511	104.798
2n,AaBb,25mM malt 5d,agar,FBCC312	97.21893333333334	59.9483	150.875
2n,AaBb,25mM Dglc 5d,agar,FBCC312	74.32013333333333	61.9468	97.8456
2n,AaBb,1% beet pectin 5d,agar,FBCC312	100.94386666666666	86.8036	108.467
2n,AaBb,1% pectic 10d,agar,FBCC312	96.57613333333333	86.2936	110.517
2n,AaBb,1% beet pectin 10d,agar,FBCC312	109.361	103.576	118.31
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	81.52074999999999	67.67	95.3715
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	131.018	131.018	131.018
xylan,pFu..Cre1-39	151.62066666666666	146.371	158.376
xylan+glc,pFu..Cre1-39	198.134	196.719	199.751
Avicel+glc,pFu..Cre1-39	161.06266666666667	145.454	169.341
Avicel,pFu..Cre1-39	110.23196666666666	92.0169	125.358
Avicel+glc,pFu..Cre1-24	112.37533333333333	107.774	117.012
Avicel,pFu..Cre1-24	90.13716666666666	82.3292	100.767
xylan,pFu..Cre1-24	130.40133333333333	122.249	135.324
xylan+glc,pFu..Cre1-24	149.09866666666667	142.495	152.71
1n,Ab,CBS463.89	141.499	141.499	141.499
1n,Ab,OM18370.1	36.5023	36.5023	36.5023
1n,aB,CBS464.89	155.955	155.955	155.955