condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	164.518	154.733	174.303
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	194.64333333333335	166.174	220.404
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	208.44566666666665	190.364	229.498
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	210.03033333333335	197.739	220.11
mycelia,1n,aB,28C 2wk,wood,CBS464.89	253.53533333333334	147.612	350.446
mycelia,1n,aB,28C 4wk,wood,CBS464.89	263.2090666666667	55.1262	450.859
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	504.2	394.97	635.559
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	554.3885	398.72	710.057
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	117.30576666666667	95.0823	138.889
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	572.9026666666666	471.919	631.391
mycelia,2n,AaBb,28C 2wk,wood,OM18370	284.711	248.978	314.63
mycelia,2n,AaBb,28C 4wk,wood,OM18370	567.9176666666667	483.342	704.975
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	407.01433333333335	326.723	532.889
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	467.471	273.814	674.977
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	337.3786666666667	119.33	522.666
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	150.50973333333332	93.2295	259.246
1n,aB,xylan+glc,CBS464.89	233.33100000000002	172.593	314.855
1n,aB,25mM raffin 5d,agar,CBS464.89	162.12266666666667	140.08	179.006
1n,aB,Avicel+glc,CBS464.89	244.27866666666665	182.033	327.386
1n,aB,Avicel,CBS464.89	188.28766666666667	135.488	279.647
1n,aB,1% arabingal 10d,agar,CBS464.89	257.361	175.513	324.965
1n,aB,1% pectic 5d,agar,CBS464.89	167.514	143.907	203.561
1n,aB,1% beet pectin 10d,agar,CBS464.89	122.89633333333333	103.522	160.309
1n,aB,1% arabinxyl 5d,agar,CBS464.89	173.454	165.244	185.08
1n,aB,1% E460 10d,agar,CBS464.89	303.03000000000003	199.346	405.341
1n,aB,1% xylogl 5d,agar,CBS464.89	180.48366666666666	140.091	212.024
1n,aB,1% pectic 10d,agar,CBS464.89	284.21933333333334	198.57	333.476
1n,aB,1% arabingal 5d,agar,CBS464.89	321.3906666666667	193.278	400.918
1n,aB,25mM Dglc 5d,agar,CBS464.89	178.45933333333332	157.25	195.225
1n,aB,1% inulin 10d,agar,CBS464.89	132.44266666666667	120.582	141.877
1n,aB,1% arabinxyl 10d,agar,CBS464.89	227.72733333333332	202.362	250.666
1n,aB,1% starch 5d,agar,CBS464.89	192.98366666666666	170.623	208.26
1n,aB,1% starch 10d,agar,CBS464.89	244.336	226.417	262.255
1n,aB,xylan,CBS464.89	180.75549999999998	133.167	221.914
1n,aB,1% xylogl 10d,agar,CBS464.89	304.972	207.578	361.302
1n,aB,1% beet pectin 5d,agar,CBS464.89	179.235	160.594	197.269
1n,aB,25mM sucro 5d,agar,CBS464.89	151.628	125.945	171.125
1n,aB,1% E460 5d,agar,CBS464.89	194.02999999999997	144.426	243.634
1n,aB,1% inulin 5d,agar,CBS464.89	191.20033333333333	153.407	257.904
1n,aB,25mM malt 5d,agar,CBS464.89	269.99	188.423	422.351
rice straw 30d,DSM9615	451.19849999999997	424.618	477.779
rice straw 25d,DSM9615	472.83000000000004	453.812	491.848
rice straw 20d,DSM9615	330.016	330.016	330.016
rice straw 15d,DSM9615	211.4085	200.01	222.807
rice straw 10d,DSM9615	261.98850000000004	255.139	268.838
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	280.30039999999997	233.132	316.476
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	125.94122	59.2772	223.642
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	426.055	380.563	459.544
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	349.3282	294.347	403.51
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	550.7043333333334	513.054	607.474
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	363.57466666666664	274.933	451.41
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	450.582	423.874	477.277
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	492.6793333333333	466.694	532.43
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	519.4306666666666	446.892	572.898
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	429.2296666666667	368.18	473.2
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	550.6013333333334	495.076	585.243
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	495.30600000000004	494.024	496.588
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	401.52799999999996	368.229	437.186
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	484.55766666666665	420.196	534.553
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	531.128	504.009	573.596
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	540.005	540.005	540.005
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	385.7315	377.624	393.839
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	460.05	419.649	512.955
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	472.52633333333335	444.233	492.902
mycelia,1n,aB,xyl,LN-AS,CBS464.89	122.2264	90.5188	153.934
2n,AaBb,25mM raffin 5d,agar,FBCC312	240.04166666666666	136.082	343.528
2n,AaBb,25mM sucro 5d,agar,FBCC312	280.26733333333334	213.443	343.713
2n,AaBb,1% starch 10d,agar,FBCC312	390.63100000000003	288.446	498.543
2n,AaBb,1% starch 5d,agar,FBCC312	342.33833333333337	189.751	458.795
2n,AaBb,1% E460 10d,agar,FBCC312	479.918	250.355	655.84
2n,AaBb,1% E460 5d,agar,FBCC312	352.137	319.806	404.415
2n,AaBb,1% arabingal 10d,agar,FBCC312	566.8156666666666	450.682	682.3
2n,AaBb,1% arabingal 5d,agar,FBCC312	391.0506666666667	375.779	401.684
2n,AaBb,1% inulin 5d,agar,FBCC312	236.286	236.286	236.286
2n,AaBb,1% pectic 5d,agar,FBCC312	54.8023	21.3816	99.0664
2n,AaBb,1% xylogl 10d,agar,FBCC312	756.6665	550.08	963.253
2n,AaBb,1% xylogl 5d,agar,FBCC312	230.273	201.053	268.943
2n,AaBb,25mM malt 5d,agar,FBCC312	309.698	266.584	374.42
2n,AaBb,25mM Dglc 5d,agar,FBCC312	363.8263333333333	297.161	426.317
2n,AaBb,1% beet pectin 5d,agar,FBCC312	436.6426666666667	281.324	516.019
2n,AaBb,1% pectic 10d,agar,FBCC312	498.75	460.026	544.007
2n,AaBb,1% beet pectin 10d,agar,FBCC312	498.25266666666664	445.197	601.899
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	452.5675	393.572	511.563
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	433.304	433.304	433.304
xylan,pFu..Cre1-39	298.161	297.13	300.149
xylan+glc,pFu..Cre1-39	464.93833333333333	455.874	472.266
Avicel+glc,pFu..Cre1-39	322.856	308.301	346.704
Avicel,pFu..Cre1-39	138.31866666666667	129.206	145.156
Avicel+glc,pFu..Cre1-24	236.376	227.865	245.431
Avicel,pFu..Cre1-24	165.004	145.196	182.479
xylan,pFu..Cre1-24	240.45933333333335	233.216	246.745
xylan+glc,pFu..Cre1-24	314.084	296.711	336.521
1n,Ab,CBS463.89	344.687	344.687	344.687
1n,Ab,OM18370.1	237.352	237.352	237.352
1n,aB,CBS464.89	373.935	373.935	373.935