condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	76.33879999999999	73.3596	79.318
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	80.86803333333333	60.5712	101.127
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	75.39756666666666	62.234	100.553
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	84.86126666666667	72.7644	103.108
mycelia,1n,aB,28C 2wk,wood,CBS464.89	83.62396666666666	68.9915	93.1425
mycelia,1n,aB,28C 4wk,wood,CBS464.89	52.9009	17.2536	79.1003
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	122.91966666666667	100.772	147.642
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	109.562	105.94	113.184
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	38.152233333333335	29.9001	50.0602
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	97.29693333333333	92.7038	105.374
mycelia,2n,AaBb,28C 2wk,wood,OM18370	123.109	116.825	134.433
mycelia,2n,AaBb,28C 4wk,wood,OM18370	124.79133333333333	100.72	145.121
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	99.76039999999999	92.5516	107.252
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	133.239	107.127	158.73
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	102.8159	28.3977	147.386
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	48.868500000000004	26.5362	80.0357
1n,aB,xylan+glc,CBS464.89	110.3733	66.7173	160.19
1n,aB,25mM raffin 5d,agar,CBS464.89	157.11773333333335	94.1292	216.061
1n,aB,Avicel+glc,CBS464.89	98.181	70.9015	143.825
1n,aB,Avicel,CBS464.89	88.38253333333334	46.289	122.959
1n,aB,1% arabingal 10d,agar,CBS464.89	83.34106666666668	51.2824	119.825
1n,aB,1% pectic 5d,agar,CBS464.89	119.72506666666666	98.0792	156.058
1n,aB,1% beet pectin 10d,agar,CBS464.89	208.802	191.625	237.021
1n,aB,1% arabinxyl 5d,agar,CBS464.89	106.37333333333333	104.076	109.875
1n,aB,1% E460 10d,agar,CBS464.89	126.60133333333333	102.098	140.422
1n,aB,1% xylogl 5d,agar,CBS464.89	81.2955	61.1291	101.442
1n,aB,1% pectic 10d,agar,CBS464.89	78.82516666666668	61.8956	107.144
1n,aB,1% arabingal 5d,agar,CBS464.89	181.56433333333334	106.449	246.673
1n,aB,25mM Dglc 5d,agar,CBS464.89	104.05836666666667	92.4811	118.896
1n,aB,1% inulin 10d,agar,CBS464.89	54.78333333333333	50.9732	57.4981
1n,aB,1% arabinxyl 10d,agar,CBS464.89	93.30596666666666	86.95	101.492
1n,aB,1% starch 5d,agar,CBS464.89	116.91796666666666	97.4349	138.111
1n,aB,1% starch 10d,agar,CBS464.89	129.30200000000002	119.012	139.592
1n,aB,xylan,CBS464.89	111.0434	75.9578	156.844
1n,aB,1% xylogl 10d,agar,CBS464.89	117.04266666666666	107.703	128.411
1n,aB,1% beet pectin 5d,agar,CBS464.89	112.77296666666666	98.8869	138.835
1n,aB,25mM sucro 5d,agar,CBS464.89	78.9512	70.3715	85.9083
1n,aB,1% E460 5d,agar,CBS464.89	95.7453	90.5466	100.944
1n,aB,1% inulin 5d,agar,CBS464.89	134.31133333333332	115.114	167.526
1n,aB,25mM malt 5d,agar,CBS464.89	103.359	93.475	110.628
rice straw 30d,DSM9615	145.937	140.774	151.1
rice straw 25d,DSM9615	160.62599999999998	159.7	161.552
rice straw 20d,DSM9615	128.335	128.335	128.335
rice straw 15d,DSM9615	105.38	100.611	110.149
rice straw 10d,DSM9615	185.469	176.52	194.418
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	117.5024	105.152	132.77
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	133.93802	85.1722	173.113
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	134.93797999999998	91.2529	174.76
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	107.4952	94.819	128.249
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	145.96233333333333	132.081	165.011
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	170.899	139.583	197.752
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	242.18800000000002	225.089	255.116
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	192.816	167.708	219.465
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	147.92233333333334	140.562	159.063
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	141.84733333333332	133.342	147.261
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	186.996	165.687	202.232
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	137.463	134.933	139.993
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	127.68466666666666	103.005	147.783
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	201.23266666666666	185.655	221.553
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	183.48533333333333	171.203	196.025
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	136.399	136.399	136.399
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	119.375	106.655	132.095
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	146.63566666666665	140.759	150.936
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	155.92733333333334	141.653	178.547
mycelia,1n,aB,xyl,LN-AS,CBS464.89	244.272	239.894	248.65
2n,AaBb,25mM raffin 5d,agar,FBCC312	118.83516666666667	76.8115	140.75
2n,AaBb,25mM sucro 5d,agar,FBCC312	105.69083333333333	60.3885	134.281
2n,AaBb,1% starch 10d,agar,FBCC312	59.24936666666667	44.0893	83.1809
2n,AaBb,1% starch 5d,agar,FBCC312	95.98086666666666	62.9416	123.246
2n,AaBb,1% E460 10d,agar,FBCC312	102.47473333333333	93.1402	111.271
2n,AaBb,1% E460 5d,agar,FBCC312	95.88813333333334	66.1054	139.567
2n,AaBb,1% arabingal 10d,agar,FBCC312	110.54073333333334	98.5903	133.269
2n,AaBb,1% arabingal 5d,agar,FBCC312	150.63833333333332	140.361	159.518
2n,AaBb,1% inulin 5d,agar,FBCC312	85.2375	85.2375	85.2375
2n,AaBb,1% pectic 5d,agar,FBCC312	78.08113333333334	13.0695	125.095
2n,AaBb,1% xylogl 10d,agar,FBCC312	118.3905	115.317	121.464
2n,AaBb,1% xylogl 5d,agar,FBCC312	138.32716666666667	85.4095	171.121
2n,AaBb,25mM malt 5d,agar,FBCC312	131.7073	72.1502	226.023
2n,AaBb,25mM Dglc 5d,agar,FBCC312	85.14873333333333	63.0731	120.785
2n,AaBb,1% beet pectin 5d,agar,FBCC312	129.71686666666665	99.1476	157.623
2n,AaBb,1% pectic 10d,agar,FBCC312	111.29733333333334	100.316	123.537
2n,AaBb,1% beet pectin 10d,agar,FBCC312	83.15593333333334	76.4972	89.9488
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	113.75395	91.8939	135.614
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	172.788	172.788	172.788
xylan,pFu..Cre1-39	140.188	134.427	147.556
xylan+glc,pFu..Cre1-39	153.53466666666668	142.418	165.87
Avicel+glc,pFu..Cre1-39	116.28066666666666	108.279	120.961
Avicel,pFu..Cre1-39	87.02616666666667	85.7725	88.3196
Avicel+glc,pFu..Cre1-24	124.563	122.447	126.907
Avicel,pFu..Cre1-24	101.68693333333333	98.9408	103.476
xylan,pFu..Cre1-24	166.017	165.188	167.377
xylan+glc,pFu..Cre1-24	184.28833333333333	168.972	198.161
1n,Ab,CBS463.89	72.9398	72.9398	72.9398
1n,Ab,OM18370.1	82.9425	82.9425	82.9425
1n,aB,CBS464.89	80.7072	80.7072	80.7072