condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	6.0238499999999995	5.29015	6.75755
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	6.096746666666667	5.12947	7.29636
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	5.577023333333333	4.48191	6.70794
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	5.0326933333333335	3.80146	6.90582
mycelia,1n,aB,28C 2wk,wood,CBS464.89	4.784286666666667	2.40141	8.54627
mycelia,1n,aB,28C 4wk,wood,CBS464.89	5.414353333333334	1.63865	8.65313
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	7.336646666666667	5.89449	8.71589
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	8.504225	7.46496	9.54349
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	2.4780100000000003	1.37787	3.18955
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	8.48783	7.09338	10.9854
mycelia,2n,AaBb,28C 2wk,wood,OM18370	4.932003333333333	2.64886	8.72418
mycelia,2n,AaBb,28C 4wk,wood,OM18370	7.802273333333333	6.94217	8.34687
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	7.116933333333333	5.57452	8.95224
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	7.96372	5.10678	10.3781
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	7.422793333333333	1.05578	13.6679
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	2.86992	1.02345	4.89356
1n,aB,xylan+glc,CBS464.89	10.330793333333332	6.93649	14.186
1n,aB,25mM raffin 5d,agar,CBS464.89	13.2189	11.8006	14.7704
1n,aB,Avicel+glc,CBS464.89	6.8733216666666666	4.23825	10.8005
1n,aB,Avicel,CBS464.89	8.929248333333334	5.88129	14.322
1n,aB,1% arabingal 10d,agar,CBS464.89	14.577923333333334	6.00717	19.5729
1n,aB,1% pectic 5d,agar,CBS464.89	13.04737	9.97591	15.5934
1n,aB,1% beet pectin 10d,agar,CBS464.89	18.9336	11.4257	23.5697
1n,aB,1% arabinxyl 5d,agar,CBS464.89	11.586833333333333	11.1365	11.9709
1n,aB,1% E460 10d,agar,CBS464.89	10.646836666666667	9.89971	11.3805
1n,aB,1% xylogl 5d,agar,CBS464.89	9.649876666666668	8.67693	10.2629
1n,aB,1% pectic 10d,agar,CBS464.89	29.285433333333334	22.3375	39.4584
1n,aB,1% arabingal 5d,agar,CBS464.89	14.206573333333333	9.49552	19.9937
1n,aB,25mM Dglc 5d,agar,CBS464.89	9.12735	7.28756	11.1503
1n,aB,1% inulin 10d,agar,CBS464.89	7.89344	6.71603	9.64915
1n,aB,1% arabinxyl 10d,agar,CBS464.89	15.006466666666666	14.2091	15.4227
1n,aB,1% starch 5d,agar,CBS464.89	6.874363333333333	6.15137	7.47406
1n,aB,1% starch 10d,agar,CBS464.89	11.131505	8.30861	13.9544
1n,aB,xylan,CBS464.89	10.732953333333333	9.46115	13.3392
1n,aB,1% xylogl 10d,agar,CBS464.89	20.268	18.2057	22.3657
1n,aB,1% beet pectin 5d,agar,CBS464.89	9.704073333333334	7.45862	10.849
1n,aB,25mM sucro 5d,agar,CBS464.89	8.23096	6.45386	9.20684
1n,aB,1% E460 5d,agar,CBS464.89	8.937275	7.01495	10.8596
1n,aB,1% inulin 5d,agar,CBS464.89	9.454076666666667	8.37162	11.5215
1n,aB,25mM malt 5d,agar,CBS464.89	14.2455	10.8613	19.2379
rice straw 30d,DSM9615	12.608699999999999	10.2943	14.9231
rice straw 25d,DSM9615	14.2675	10.5654	17.9696
rice straw 20d,DSM9615	7.09384	7.09384	7.09384
rice straw 15d,DSM9615	6.160019999999999	4.49188	7.82816
rice straw 10d,DSM9615	10.44159	9.11838	11.7648
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	13.4011	10.738	16.6593
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	12.42824	10.6236	14.5932
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	11.524344000000001	8.43568	16.9491
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	13.148804	9.71652	14.844
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	23.181	19.9741	29.3523
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	14.213766666666666	13.2686	14.9777
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	13.723566666666667	10.9409	15.3267
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	14.928933333333333	13.0083	18.5494
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	15.8691	12.987	17.5454
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	19.922366666666665	18.4027	21.4992
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	14.5731	13.1133	15.6568
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	19.12295	18.1847	20.0612
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	18.15233333333333	15.5427	22.2064
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	14.0926	10.3586	16.4092
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	14.734	13.3272	16.364
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	17.7206	17.7206	17.7206
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	18.485100000000003	16.9858	19.9844
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	16.667	14.2953	19.3416
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	14.147433333333334	13.3216	14.6597
mycelia,1n,aB,xyl,LN-AS,CBS464.89	20.5974	20.297	20.8978
2n,AaBb,25mM raffin 5d,agar,FBCC312	16.24416666666667	15.3581	17.539
2n,AaBb,25mM sucro 5d,agar,FBCC312	12.284366666666667	10.4626	13.8977
2n,AaBb,1% starch 10d,agar,FBCC312	13.821886666666668	7.03316	18.8841
2n,AaBb,1% starch 5d,agar,FBCC312	13.656633333333334	11.2291	16.429
2n,AaBb,1% E460 10d,agar,FBCC312	10.937276666666666	6.55253	15.2841
2n,AaBb,1% E460 5d,agar,FBCC312	6.643986666666667	6.45434	6.90793
2n,AaBb,1% arabingal 10d,agar,FBCC312	18.187266666666666	12.3616	21.686
2n,AaBb,1% arabingal 5d,agar,FBCC312	15.632933333333332	13.8993	17.7035
2n,AaBb,1% inulin 5d,agar,FBCC312	9.84143	9.84143	9.84143
2n,AaBb,1% pectic 5d,agar,FBCC312	13.613330666666666	0.835192	22.9951
2n,AaBb,1% xylogl 10d,agar,FBCC312	20.88325	20.4783	21.2882
2n,AaBb,1% xylogl 5d,agar,FBCC312	14.109	12.0386	15.35
2n,AaBb,25mM malt 5d,agar,FBCC312	9.797523333333334	8.4893	11.7423
2n,AaBb,25mM Dglc 5d,agar,FBCC312	11.122533333333333	10.1718	12.0051
2n,AaBb,1% beet pectin 5d,agar,FBCC312	13.584966666666666	11.1164	15.1661
2n,AaBb,1% pectic 10d,agar,FBCC312	26.9657	25.6606	28.1245
2n,AaBb,1% beet pectin 10d,agar,FBCC312	20.661366666666666	18.1982	24.4512
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	19.6361	17.9871	21.2851
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	14.4114	14.4114	14.4114
xylan,pFu..Cre1-39	12.478833333333332	12.2547	12.7054
xylan+glc,pFu..Cre1-39	13.8122	13.0409	14.9303
Avicel+glc,pFu..Cre1-39	14.2894	12.8839	15.8758
Avicel,pFu..Cre1-39	17.945733333333333	16.4786	19.2465
Avicel+glc,pFu..Cre1-24	12.087766666666667	11.395	12.6609
Avicel,pFu..Cre1-24	12.953533333333333	11.96	14.1009
xylan,pFu..Cre1-24	10.92671	9.95533	11.7144
xylan+glc,pFu..Cre1-24	9.440113333333333	8.24955	10.1005
1n,Ab,CBS463.89	6.02383	6.02383	6.02383
1n,Ab,OM18370.1	4.04974	4.04974	4.04974
1n,aB,CBS464.89	6.15101	6.15101	6.15101