condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	215.41899999999998	207.202	223.636
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	151.61833333333334	122.235	168.991
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	220.295	204.313	236.981
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	192.642	174.531	226.133
mycelia,1n,aB,28C 2wk,wood,CBS464.89	161.93833333333333	108.265	211.632
mycelia,1n,aB,28C 4wk,wood,CBS464.89	133.81113333333334	37.1304	229.552
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	183.46266666666668	153.231	208.33
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	203.873	185.07	222.676
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	71.78436666666667	54.4377	95.66
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	188.819	159.278	216.853
mycelia,2n,AaBb,28C 2wk,wood,OM18370	174.38166666666666	170.546	179.875
mycelia,2n,AaBb,28C 4wk,wood,OM18370	195.33466666666666	169.898	211.513
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	189.462	162.608	204.22
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	190.94666666666666	131.331	223.297
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	160.0993	48.7549	235.843
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	68.86043333333333	35.4883	118.941
1n,aB,xylan+glc,CBS464.89	239.50216666666665	176.318	305.145
1n,aB,25mM raffin 5d,agar,CBS464.89	280.002	181.646	342.075
1n,aB,Avicel+glc,CBS464.89	200.6155	167.277	222.428
1n,aB,Avicel,CBS464.89	175.207	113.461	214.324
1n,aB,1% arabingal 10d,agar,CBS464.89	165.87466666666666	123.464	212.571
1n,aB,1% pectic 5d,agar,CBS464.89	210.609	192.018	246.443
1n,aB,1% beet pectin 10d,agar,CBS464.89	278.2886666666667	239.917	323.005
1n,aB,1% arabinxyl 5d,agar,CBS464.89	179.97833333333332	156.024	201.831
1n,aB,1% E460 10d,agar,CBS464.89	159.51933333333332	153.748	163.509
1n,aB,1% xylogl 5d,agar,CBS464.89	163.071	131.119	193.378
1n,aB,1% pectic 10d,agar,CBS464.89	225.70933333333335	219.96	229.143
1n,aB,1% arabingal 5d,agar,CBS464.89	242.53733333333335	166.012	292.786
1n,aB,25mM Dglc 5d,agar,CBS464.89	160.91033333333334	137.476	190.917
1n,aB,1% inulin 10d,agar,CBS464.89	115.43733333333333	109.194	120.981
1n,aB,1% arabinxyl 10d,agar,CBS464.89	165.05266666666665	139.529	193.203
1n,aB,1% starch 5d,agar,CBS464.89	167.54366666666667	152.621	178.76
1n,aB,1% starch 10d,agar,CBS464.89	177.31099999999998	172.684	181.938
1n,aB,xylan,CBS464.89	239.43683333333334	195.309	303.736
1n,aB,1% xylogl 10d,agar,CBS464.89	244.62166666666667	224.661	260.164
1n,aB,1% beet pectin 5d,agar,CBS464.89	195.55700000000002	191.74	199.709
1n,aB,25mM sucro 5d,agar,CBS464.89	141.434	140.002	143.73
1n,aB,1% E460 5d,agar,CBS464.89	165.9195	161.18	170.659
1n,aB,1% inulin 5d,agar,CBS464.89	211.26533333333333	191.386	245.486
1n,aB,25mM malt 5d,agar,CBS464.89	203.84233333333333	172.776	243.106
rice straw 30d,DSM9615	264.5105	261.748	267.273
rice straw 25d,DSM9615	288.3435	280.86	295.827
rice straw 20d,DSM9615	236.976	236.976	236.976
rice straw 15d,DSM9615	219.4615	212.284	226.639
rice straw 10d,DSM9615	304.67150000000004	280.867	328.476
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	277.101	250.375	316.732
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	321.1652	248.107	387.921
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	321.2048	275.584	362.824
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	279.0826	251.819	307.493
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	248.86033333333336	213.568	270.817
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	298.6433333333334	291.081	309.684
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	345.882	324.671	371.325
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	281.1356666666667	267.123	300.586
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	259.993	254.63	264.488
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	253.29	243.332	267.74
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	287.75666666666666	266.84	299.473
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	255.4125	255.327	255.498
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	277.85266666666666	268.544	289.134
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	290.32933333333335	274.727	298.165
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	283.8586666666667	267.861	298.29
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	243.033	243.033	243.033
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	243.5165	235.432	251.601
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	295.4216666666667	285.397	300.833
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	245.84366666666665	212.643	267.505
mycelia,1n,aB,xyl,LN-AS,CBS464.89	425.8245	401.244	450.405
2n,AaBb,25mM raffin 5d,agar,FBCC312	213.24366666666666	148.796	255.135
2n,AaBb,25mM sucro 5d,agar,FBCC312	209.702	149.136	250.045
2n,AaBb,1% starch 10d,agar,FBCC312	138.79233333333335	130.74	146.339
2n,AaBb,1% starch 5d,agar,FBCC312	205.00466666666668	147.776	251.031
2n,AaBb,1% E460 10d,agar,FBCC312	189.902	163.325	236.927
2n,AaBb,1% E460 5d,agar,FBCC312	146.37266666666667	133.03	172.915
2n,AaBb,1% arabingal 10d,agar,FBCC312	217.96166666666667	200.556	235.625
2n,AaBb,1% arabingal 5d,agar,FBCC312	281.771	269.373	289.304
2n,AaBb,1% inulin 5d,agar,FBCC312	170.183	170.183	170.183
2n,AaBb,1% pectic 5d,agar,FBCC312	161.5838	23.2824	261.545
2n,AaBb,1% xylogl 10d,agar,FBCC312	260.6165	236.297	284.936
2n,AaBb,1% xylogl 5d,agar,FBCC312	268.29033333333336	222.559	297.069
2n,AaBb,25mM malt 5d,agar,FBCC312	209.00366666666667	148.911	316.478
2n,AaBb,25mM Dglc 5d,agar,FBCC312	180.377	151.539	228.741
2n,AaBb,1% beet pectin 5d,agar,FBCC312	284.0623333333333	262.914	324.789
2n,AaBb,1% pectic 10d,agar,FBCC312	258.75466666666665	252.843	270.506
2n,AaBb,1% beet pectin 10d,agar,FBCC312	228.71366666666665	202.129	254.15
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	218.75400000000002	196.044	241.464
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	296.772	296.772	296.772
xylan,pFu..Cre1-39	235.666	233.29	239.994
xylan+glc,pFu..Cre1-39	254.99766666666667	249.187	261.979
Avicel+glc,pFu..Cre1-39	240.472	224.161	249.612
Avicel,pFu..Cre1-39	202.059	194.709	208.634
Avicel+glc,pFu..Cre1-24	240.59933333333333	237.437	244.787
Avicel,pFu..Cre1-24	204.54500000000002	198.241	216.33
xylan,pFu..Cre1-24	268.22766666666666	262.974	271.036
xylan+glc,pFu..Cre1-24	267.4773333333333	263.314	274.983
1n,Ab,CBS463.89	178.711	178.711	178.711
1n,Ab,OM18370.1	162.933	162.933	162.933
1n,aB,CBS464.89	177.959	177.959	177.959