condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	26.958199999999998	24.9682	28.9482
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	27.1786	17.9724	34.4193
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	31.845666666666666	28.2402	38.684
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	28.2759	26.1779	31.6482
mycelia,1n,aB,28C 2wk,wood,CBS464.89	25.883333333333333	20.5372	31.727
mycelia,1n,aB,28C 4wk,wood,CBS464.89	21.400166666666667	6.4544	33.3316
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	37.9214	32.458	46.9986
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	40.9456	37.1183	44.7729
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	12.1916	10.4462	13.602
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	38.12226666666667	35.2147	42.6767
mycelia,2n,AaBb,28C 2wk,wood,OM18370	42.2633	35.6023	46.9424
mycelia,2n,AaBb,28C 4wk,wood,OM18370	42.605599999999995	34.6718	48.4381
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	50.46416666666667	43.2019	56.2357
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	61.631566666666664	44.3862	72.4024
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	32.758810000000004	9.81543	46.7689
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	15.920743333333332	9.38293	24.6968
1n,aB,xylan+glc,CBS464.89	23.284866666666666	10.994	35.592
1n,aB,25mM raffin 5d,agar,CBS464.89	45.755633333333336	27.8336	57.0566
1n,aB,Avicel+glc,CBS464.89	23.873716666666667	12.9004	33.4332
1n,aB,Avicel,CBS464.89	22.475833333333334	13.8333	33.1209
1n,aB,1% arabingal 10d,agar,CBS464.89	28.725766666666665	24.0646	36.6752
1n,aB,1% pectic 5d,agar,CBS464.89	34.15676666666667	30.1426	36.953
1n,aB,1% beet pectin 10d,agar,CBS464.89	49.2432	38.9115	56.5221
1n,aB,1% arabinxyl 5d,agar,CBS464.89	32.718266666666665	30.3097	34.1891
1n,aB,1% E460 10d,agar,CBS464.89	25.2553	23.0081	28.9952
1n,aB,1% xylogl 5d,agar,CBS464.89	30.7436	28.3297	32.9386
1n,aB,1% pectic 10d,agar,CBS464.89	41.24633333333333	30.7969	47.2507
1n,aB,1% arabingal 5d,agar,CBS464.89	44.8439	28.4194	54.3728
1n,aB,25mM Dglc 5d,agar,CBS464.89	24.035800000000002	22.6581	26.168
1n,aB,1% inulin 10d,agar,CBS464.89	17.899	15.5343	19.7068
1n,aB,1% arabinxyl 10d,agar,CBS464.89	32.26826666666667	29.381	34.472
1n,aB,1% starch 5d,agar,CBS464.89	26.587566666666667	20.4568	30.9739
1n,aB,1% starch 10d,agar,CBS464.89	34.46745	33.1487	35.7862
1n,aB,xylan,CBS464.89	27.399566666666665	25.9376	30.2654
1n,aB,1% xylogl 10d,agar,CBS464.89	51.1027	44.645	56.9645
1n,aB,1% beet pectin 5d,agar,CBS464.89	30.588133333333335	28.7517	31.9568
1n,aB,25mM sucro 5d,agar,CBS464.89	18.366066666666665	14.9118	20.9115
1n,aB,1% E460 5d,agar,CBS464.89	27.77315	23.8996	31.6467
1n,aB,1% inulin 5d,agar,CBS464.89	36.669	28.926	46.4014
1n,aB,25mM malt 5d,agar,CBS464.89	34.97853333333333	29.5942	45.2095
rice straw 30d,DSM9615	50.5352	47.6155	53.4549
rice straw 25d,DSM9615	44.714749999999995	42.3842	47.0453
rice straw 20d,DSM9615	45.7775	45.7775	45.7775
rice straw 15d,DSM9615	32.831	31.3717	34.2903
rice straw 10d,DSM9615	46.89865	45.3187	48.4786
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	29.00378	23.0156	32.7731
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	34.7701	30.8666	38.1966
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	31.18854	27.1913	34.5308
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	33.7155	26.9692	37.6723
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	50.0267	48.6707	52.3524
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	52.0815	48.2747	55.0847
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	53.57403333333333	50.5583	55.4537
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	51.4427	50.4152	52.5471
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	51.20856666666667	48.478	54.9012
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	47.544	43.2626	49.9548
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	44.022333333333336	42.2164	45.9719
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	48.79285	45.8546	51.7311
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	51.00206666666667	48.2824	53.4825
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	48.90403333333333	47.4499	50.9485
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	46.1911	42.8803	50.429
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	54.0992	54.0992	54.0992
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	55.016549999999995	54.7236	55.3095
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	51.11913333333334	48.9269	52.4499
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	48.198366666666665	42.569	52.9324
mycelia,1n,aB,xyl,LN-AS,CBS464.89	59.27915	54.0511	64.5072
2n,AaBb,25mM raffin 5d,agar,FBCC312	44.309866666666665	29.2939	54.6258
2n,AaBb,25mM sucro 5d,agar,FBCC312	32.794266666666665	13.0111	43.0882
2n,AaBb,1% starch 10d,agar,FBCC312	29.249133333333333	26.8354	32.1984
2n,AaBb,1% starch 5d,agar,FBCC312	36.9284	26.0405	44.8545
2n,AaBb,1% E460 10d,agar,FBCC312	39.28306666666666	26.0807	49.293
2n,AaBb,1% E460 5d,agar,FBCC312	28.86283333333333	26.0273	32.6842
2n,AaBb,1% arabingal 10d,agar,FBCC312	41.9775	35.668	49.875
2n,AaBb,1% arabingal 5d,agar,FBCC312	52.9026	48.5901	60.7421
2n,AaBb,1% inulin 5d,agar,FBCC312	34.5515	34.5515	34.5515
2n,AaBb,1% pectic 5d,agar,FBCC312	29.84195666666667	4.63857	46.7969
2n,AaBb,1% xylogl 10d,agar,FBCC312	55.8699	55.1069	56.6329
2n,AaBb,1% xylogl 5d,agar,FBCC312	47.44943333333333	44.7614	49.7939
2n,AaBb,25mM malt 5d,agar,FBCC312	35.81766666666667	27.7813	49.0865
2n,AaBb,25mM Dglc 5d,agar,FBCC312	28.670666666666666	25.1643	34.009
2n,AaBb,1% beet pectin 5d,agar,FBCC312	49.222366666666666	41.4186	56.3727
2n,AaBb,1% pectic 10d,agar,FBCC312	48.50966666666667	47.3803	49.9138
2n,AaBb,1% beet pectin 10d,agar,FBCC312	51.602466666666665	45.5176	61.5349
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	44.85435	43.5353	46.1734
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	52.2666	52.2666	52.2666
xylan,pFu..Cre1-39	37.42776666666667	36.4886	39.0628
xylan+glc,pFu..Cre1-39	42.9593	41.5295	43.6778
Avicel+glc,pFu..Cre1-39	35.736266666666666	33.5241	37.6853
Avicel,pFu..Cre1-39	31.375533333333333	30.0126	33.0739
Avicel+glc,pFu..Cre1-24	31.711666666666666	27.9273	35.1057
Avicel,pFu..Cre1-24	29.4907	28.4758	30.044
xylan,pFu..Cre1-24	36.3741	34.3934	38.7731
xylan+glc,pFu..Cre1-24	37.7065	36.8685	39.2897
1n,Ab,CBS463.89	24.6613	24.6613	24.6613
1n,Ab,OM18370.1	30.9449	30.9449	30.9449
1n,aB,CBS464.89	24.3928	24.3928	24.3928