condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	118.055	105.229	130.881
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	110.6748	68.2575	163.971
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	99.9158	80.8888	131.455
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	161.46433333333334	120.507	190.896
mycelia,1n,aB,28C 2wk,wood,CBS464.89	145.63366666666667	138.219	152.463
mycelia,1n,aB,28C 4wk,wood,CBS464.89	58.2463	39.918	73.4716
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	126.69766666666666	101.414	150.567
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	178.94150000000002	155.637	202.246
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	25.470066666666668	20.4274	32.3628
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	137.97943333333333	64.5273	190.295
mycelia,2n,AaBb,28C 2wk,wood,OM18370	149.528	127.135	162.146
mycelia,2n,AaBb,28C 4wk,wood,OM18370	84.88076666666667	58.3137	106.915
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	182.87666666666667	136.283	246.434
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	113.23423333333334	93.0397	146.433
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	65.79266666666666	30.1118	87.8044
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	66.01953333333333	22.7108	89.357
1n,aB,xylan+glc,CBS464.89	10.18981	6.22317	15.5828
1n,aB,25mM raffin 5d,agar,CBS464.89	17.213266666666666	12.5793	21.4729
1n,aB,Avicel+glc,CBS464.89	29.83181666666667	18.0541	44.6891
1n,aB,Avicel,CBS464.89	30.046683333333334	12.7099	57.381
1n,aB,1% arabingal 10d,agar,CBS464.89	29.061933333333332	14.5902	48.6189
1n,aB,1% pectic 5d,agar,CBS464.89	25.158633333333334	20.3862	31.0176
1n,aB,1% beet pectin 10d,agar,CBS464.89	5.558083333333333	4.05448	7.96538
1n,aB,1% arabinxyl 5d,agar,CBS464.89	11.376206666666667	9.42592	14.6129
1n,aB,1% E460 10d,agar,CBS464.89	9.84508	6.30534	12.629
1n,aB,1% xylogl 5d,agar,CBS464.89	23.063066666666668	20.067	28.3453
1n,aB,1% pectic 10d,agar,CBS464.89	40.522866666666665	19.0028	65.0421
1n,aB,1% arabingal 5d,agar,CBS464.89	12.043066666666666	11.0997	13.9047
1n,aB,25mM Dglc 5d,agar,CBS464.89	16.61594	8.74652	23.3282
1n,aB,1% inulin 10d,agar,CBS464.89	13.00727	9.46571	15.932
1n,aB,1% arabinxyl 10d,agar,CBS464.89	19.239966666666668	14.2791	26.6228
1n,aB,1% starch 5d,agar,CBS464.89	21.240966666666665	14.8814	24.5065
1n,aB,1% starch 10d,agar,CBS464.89	10.10701	8.25542	11.9586
1n,aB,xylan,CBS464.89	16.94465333333333	6.15301	26.1424
1n,aB,1% xylogl 10d,agar,CBS464.89	24.554966666666665	18.1486	30.3925
1n,aB,1% beet pectin 5d,agar,CBS464.89	11.691	9.6606	14.9522
1n,aB,25mM sucro 5d,agar,CBS464.89	15.151633333333335	13.5524	16.9017
1n,aB,1% E460 5d,agar,CBS464.89	12.4093	12.133	12.6856
1n,aB,1% inulin 5d,agar,CBS464.89	20.252633333333335	15.9021	25.3486
1n,aB,25mM malt 5d,agar,CBS464.89	23.5246	13.6696	42.1504
rice straw 30d,DSM9615	48.88075	39.3384	58.4231
rice straw 25d,DSM9615	64.40135000000001	60.1314	68.6713
rice straw 20d,DSM9615	114.163	114.163	114.163
rice straw 15d,DSM9615	88.8276	86.9727	90.6825
rice straw 10d,DSM9615	83.8027	67.9453	99.6601
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	21.05848	15.3617	32.6789
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	14.30507	5.78045	26.2998
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	30.49604	16.2708	52.104
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	20.774160000000002	15.9781	25.6859
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	26.105966666666667	22.3338	28.1843
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	62.692366666666665	51.8285	83.7496
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	33.60293333333333	28.9784	37.1991
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	41.99326666666667	28.636	55.0065
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	27.5444	21.6383	38.3319
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	41.5971	32.0689	49.4729
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	31.735733333333336	30.5198	32.5272
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	25.9265	20.974	30.879
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	38.1706	25.5677	54.0513
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	39.7547	33.0346	51.7684
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	33.82846666666667	24.9429	50.3799
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	40.6786	40.6786	40.6786
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	31.181849999999997	22.6508	39.7129
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	39.668	27.2017	48.6283
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	41.83983333333333	36.4503	49.2361
mycelia,1n,aB,xyl,LN-AS,CBS464.89	11.411395	9.44809	13.3747
2n,AaBb,25mM raffin 5d,agar,FBCC312	20.28254	9.67362	27.3888
2n,AaBb,25mM sucro 5d,agar,FBCC312	31.027933333333337	12.836	43.8631
2n,AaBb,1% starch 10d,agar,FBCC312	21.463733333333334	19.1502	22.6708
2n,AaBb,1% starch 5d,agar,FBCC312	40.062200000000004	34.6201	43.5566
2n,AaBb,1% E460 10d,agar,FBCC312	12.383676666666666	5.91983	18.0066
2n,AaBb,1% E460 5d,agar,FBCC312	34.51773333333333	32.8301	36.0345
2n,AaBb,1% arabingal 10d,agar,FBCC312	26.732233333333333	17.1855	34.6346
2n,AaBb,1% arabingal 5d,agar,FBCC312	32.9767	26.3651	44.1445
2n,AaBb,1% inulin 5d,agar,FBCC312	32.9627	32.9627	32.9627
2n,AaBb,1% pectic 5d,agar,FBCC312	23.830689999999997	2.73277	44.1887
2n,AaBb,1% xylogl 10d,agar,FBCC312	19.5556	16.5785	22.5327
2n,AaBb,1% xylogl 5d,agar,FBCC312	36.25053333333334	19.1003	67.0317
2n,AaBb,25mM malt 5d,agar,FBCC312	30.827833333333334	22.7095	36.2775
2n,AaBb,25mM Dglc 5d,agar,FBCC312	22.674466666666667	14.2291	33.3548
2n,AaBb,1% beet pectin 5d,agar,FBCC312	33.8995	26.5086	39.7778
2n,AaBb,1% pectic 10d,agar,FBCC312	37.6549	35.3276	40.73
2n,AaBb,1% beet pectin 10d,agar,FBCC312	26.245833333333334	20.8454	34.5946
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	26.66585	22.8434	30.4883
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	26.3287	26.3287	26.3287
xylan,pFu..Cre1-39	21.175233333333335	19.7983	22.7233
xylan+glc,pFu..Cre1-39	18.1843	16.0912	19.8248
Avicel+glc,pFu..Cre1-39	65.32716666666667	37.2577	85.7576
Avicel,pFu..Cre1-39	29.181800000000003	26.4056	32.462
Avicel+glc,pFu..Cre1-24	40.62186666666666	36.1089	48.6973
Avicel,pFu..Cre1-24	21.570899999999998	20.1545	23.0895
xylan,pFu..Cre1-24	8.035689999999999	7.33931	8.4019
xylan+glc,pFu..Cre1-24	9.08756	7.11402	10.351
1n,Ab,CBS463.89	121.725	121.725	121.725
1n,Ab,OM18370.1	85.4087	85.4087	85.4087
1n,aB,CBS464.89	123.721	123.721	123.721