condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	34.0246	32.0987	35.9505
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	41.379266666666666	24.0426	53.3951
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	47.9929	43.4663	55.011
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	48.4944	40.8261	63.1137
mycelia,1n,aB,28C 2wk,wood,CBS464.89	29.2283	26.7108	32.3575
mycelia,1n,aB,28C 4wk,wood,CBS464.89	21.99462	9.59986	36.5722
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	40.91983333333334	32.0516	48.6618
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	42.83245	33.7057	51.9592
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	9.99706	8.69578	11.4234
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	62.262233333333334	57.497	65.4956
mycelia,2n,AaBb,28C 2wk,wood,OM18370	20.2118	12.5007	29.2739
mycelia,2n,AaBb,28C 4wk,wood,OM18370	26.69386666666667	22.3571	33.0427
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	26.763966666666665	23.6575	29.842
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	33.89313333333333	22.8476	44.1747
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	31.255066666666668	8.2634	46.5283
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	14.732673333333334	5.09103	29.7101
1n,aB,xylan+glc,CBS464.89	61.935249999999996	38.6339	101.251
1n,aB,25mM raffin 5d,agar,CBS464.89	73.79756666666667	46.7961	87.3978
1n,aB,Avicel+glc,CBS464.89	72.41185	25.2183	121.837
1n,aB,Avicel,CBS464.89	57.68375	23.1232	87.0872
1n,aB,1% arabingal 10d,agar,CBS464.89	20.7687	16.4402	24.5184
1n,aB,1% pectic 5d,agar,CBS464.89	88.07313333333333	69.8004	117.166
1n,aB,1% beet pectin 10d,agar,CBS464.89	62.235033333333334	47.1173	76.819
1n,aB,1% arabinxyl 5d,agar,CBS464.89	48.8493	45.5439	52.0826
1n,aB,1% E460 10d,agar,CBS464.89	34.1071	26.225	44.091
1n,aB,1% xylogl 5d,agar,CBS464.89	63.38976666666667	48.7721	72.4539
1n,aB,1% pectic 10d,agar,CBS464.89	59.6503	53.615	66.9295
1n,aB,1% arabingal 5d,agar,CBS464.89	70.9662	46.8067	88.0572
1n,aB,25mM Dglc 5d,agar,CBS464.89	43.513733333333334	34.5818	51.8498
1n,aB,1% inulin 10d,agar,CBS464.89	20.0672	17.3464	24.1078
1n,aB,1% arabinxyl 10d,agar,CBS464.89	27.234099999999998	22.3694	34.6035
1n,aB,1% starch 5d,agar,CBS464.89	55.93033333333334	51.8481	60.1749
1n,aB,1% starch 10d,agar,CBS464.89	26.89985	26.4307	27.369
1n,aB,xylan,CBS464.89	67.90258333333334	30.4786	115.272
1n,aB,1% xylogl 10d,agar,CBS464.89	40.87906666666667	28.3868	53.6138
1n,aB,1% beet pectin 5d,agar,CBS464.89	78.20563333333332	74.4176	84.3647
1n,aB,25mM sucro 5d,agar,CBS464.89	40.0788	33.6636	44.2381
1n,aB,1% E460 5d,agar,CBS464.89	52.807199999999995	42.9475	62.6669
1n,aB,1% inulin 5d,agar,CBS464.89	48.20796666666667	33.9177	62.9803
1n,aB,25mM malt 5d,agar,CBS464.89	87.68153333333333	35.7417	182.332
rice straw 30d,DSM9615	50.7463	43.351	58.1416
rice straw 25d,DSM9615	66.0462	49.5812	82.5112
rice straw 20d,DSM9615	81.4322	81.4322	81.4322
rice straw 15d,DSM9615	109.0655	105.94	112.191
rice straw 10d,DSM9615	217.69400000000002	204.112	231.276
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	110.53076	82.7982	130.846
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	121.90832	65.8525	157.071
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	184.2994	132.471	311.009
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	129.1262	111.539	165.287
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	211.37433333333334	190.782	248.623
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	146.22433333333333	119.758	184.371
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	230.65333333333334	176.907	313.088
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	177.95933333333332	160.337	199.559
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	106.10233333333333	101.326	111.898
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	160.79833333333335	142.35	170.358
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	209.13266666666667	187.679	248.937
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	196.85750000000002	196.26	197.455
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	181.70166666666665	148.464	244.381
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	258.33366666666666	220.902	294.61
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	249.87066666666666	240.444	260.521
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	327.927	327.927	327.927
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	176.55	144.357	208.743
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	160.12666666666667	136.783	195.907
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	183.95133333333334	178.802	189.576
mycelia,1n,aB,xyl,LN-AS,CBS464.89	106.18	103.014	109.346
2n,AaBb,25mM raffin 5d,agar,FBCC312	90.77986666666666	39.6676	131.684
2n,AaBb,25mM sucro 5d,agar,FBCC312	129.13703333333333	69.0971	193.5
2n,AaBb,1% starch 10d,agar,FBCC312	45.023633333333336	27.4126	66.1881
2n,AaBb,1% starch 5d,agar,FBCC312	86.83630000000001	58.3849	101.171
2n,AaBb,1% E460 10d,agar,FBCC312	38.7611	21.6253	70.1804
2n,AaBb,1% E460 5d,agar,FBCC312	75.36316666666667	55.9052	111.792
2n,AaBb,1% arabingal 10d,agar,FBCC312	44.467800000000004	32.6212	52.3307
2n,AaBb,1% arabingal 5d,agar,FBCC312	131.705	126.624	139.61
2n,AaBb,1% inulin 5d,agar,FBCC312	40.087	40.087	40.087
2n,AaBb,1% pectic 5d,agar,FBCC312	187.18773333333334	34.7792	275.805
2n,AaBb,1% xylogl 10d,agar,FBCC312	47.85205	45.9026	49.8015
2n,AaBb,1% xylogl 5d,agar,FBCC312	75.27843333333334	53.8416	86.9509
2n,AaBb,25mM malt 5d,agar,FBCC312	83.4885	30.2865	113.732
2n,AaBb,25mM Dglc 5d,agar,FBCC312	72.5265	64.2307	85.7482
2n,AaBb,1% beet pectin 5d,agar,FBCC312	114.16226666666667	80.0839	176.1
2n,AaBb,1% pectic 10d,agar,FBCC312	151.523	135.392	170.597
2n,AaBb,1% beet pectin 10d,agar,FBCC312	51.891866666666665	48.2081	58.2615
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	60.2028	44.7856	75.62
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	152.269	152.269	152.269
xylan,pFu..Cre1-39	109.80933333333333	103.73	113.103
xylan+glc,pFu..Cre1-39	100.37913333333333	96.2084	102.994
Avicel+glc,pFu..Cre1-39	174.28466666666665	128.386	208.427
Avicel,pFu..Cre1-39	105.22710000000001	98.6503	114.549
Avicel+glc,pFu..Cre1-24	155.435	142.404	173.987
Avicel,pFu..Cre1-24	105.596	101.286	112.401
xylan,pFu..Cre1-24	109.522	103.265	119.625
xylan+glc,pFu..Cre1-24	108.6013	97.4539	118.854
1n,Ab,CBS463.89	32.1544	32.1544	32.1544
1n,Ab,OM18370.1	13.1966	13.1966	13.1966
1n,aB,CBS464.89	34.0373	34.0373	34.0373