condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	59.4025	54.1955	64.6095
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	40.63133333333333	28.0114	50.0148
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	45.65303333333333	32.0966	53.9631
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	35.020466666666664	34.1924	36.6146
mycelia,1n,aB,28C 2wk,wood,CBS464.89	27.6768	21.5542	35.2022
mycelia,1n,aB,28C 4wk,wood,CBS464.89	26.4971	10.5883	41.1873
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	53.5892	44.2845	62.4474
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	55.99835	48.0893	63.9074
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	14.107366666666667	13.6266	14.942
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	45.51696666666666	38.0455	50.5725
mycelia,2n,AaBb,28C 2wk,wood,OM18370	29.972933333333334	25.0908	38.7123
mycelia,2n,AaBb,28C 4wk,wood,OM18370	45.31803333333333	34.1186	52.2587
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	27.4395	24.715	29.2336
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	30.680433333333333	20.6399	41.3383
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	28.73943333333333	9.5217	42.5997
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	15.038466666666666	7.1448	22.655
1n,aB,xylan+glc,CBS464.89	37.0507	31.0696	43.9565
1n,aB,25mM raffin 5d,agar,CBS464.89	51.62273333333333	34.6866	72.1014
1n,aB,Avicel+glc,CBS464.89	39.391933333333334	28.8089	47.228
1n,aB,Avicel,CBS464.89	31.891533333333335	22.7708	43.5823
1n,aB,1% arabingal 10d,agar,CBS464.89	37.68966666666667	29.7715	42.0968
1n,aB,1% pectic 5d,agar,CBS464.89	36.74033333333333	33.4717	40.0954
1n,aB,1% beet pectin 10d,agar,CBS464.89	66.9992	60.0888	75.239
1n,aB,1% arabinxyl 5d,agar,CBS464.89	31.978099999999998	24.9558	35.9171
1n,aB,1% E460 10d,agar,CBS464.89	35.23896666666667	33.444	38.4172
1n,aB,1% xylogl 5d,agar,CBS464.89	38.13016666666667	33.6401	44.119
1n,aB,1% pectic 10d,agar,CBS464.89	46.33586666666667	38.95	57.4513
1n,aB,1% arabingal 5d,agar,CBS464.89	53.16143333333333	40.0196	64.3684
1n,aB,25mM Dglc 5d,agar,CBS464.89	34.05576666666667	33.5921	34.5063
1n,aB,1% inulin 10d,agar,CBS464.89	20.475466666666666	19.3951	21.5918
1n,aB,1% arabinxyl 10d,agar,CBS464.89	36.449133333333336	35.0534	37.5895
1n,aB,1% starch 5d,agar,CBS464.89	38.30213333333333	29.7752	49.0188
1n,aB,1% starch 10d,agar,CBS464.89	43.990899999999996	42.6063	45.3755
1n,aB,xylan,CBS464.89	40.0228	36.6397	45.0516
1n,aB,1% xylogl 10d,agar,CBS464.89	64.52463333333333	55.7433	76.1979
1n,aB,1% beet pectin 5d,agar,CBS464.89	36.51323333333333	33.561	39.6391
1n,aB,25mM sucro 5d,agar,CBS464.89	29.8075	28.1901	32.5227
1n,aB,1% E460 5d,agar,CBS464.89	32.5052	30.0704	34.94
1n,aB,1% inulin 5d,agar,CBS464.89	39.55726666666666	22.2553	62.8944
1n,aB,25mM malt 5d,agar,CBS464.89	47.48933333333333	37.9118	64.1599
rice straw 30d,DSM9615	53.1115	43.9767	62.2463
rice straw 25d,DSM9615	51.78125	48.7566	54.8059
rice straw 20d,DSM9615	42.651	42.651	42.651
rice straw 15d,DSM9615	46.3003	45.0116	47.589
rice straw 10d,DSM9615	97.69550000000001	85.433	109.958
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	56.72804	50.3036	62.2689
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	63.3259	54.0501	70.5357
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	88.31272	77.2585	105.725
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	61.4498	51.2986	65.5762
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	88.896	76.7987	104.511
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	81.863	81.2127	82.3559
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	111.77066666666667	104.709	122.409
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	85.88233333333334	81.9548	88.1996
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	78.41266666666667	71.1368	89.933
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	80.73903333333332	79.1107	82.1202
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	93.63156666666667	87.0408	103.249
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	84.469	83.831	85.107
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	88.3207	77.0712	103.14
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	89.63946666666666	83.3666	96.797
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	96.51926666666667	89.5321	101.247
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	109.62	109.62	109.62
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	74.38915	72.0998	76.6785
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	91.86143333333334	88.4161	94.5281
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	86.7027	77.4542	92.955
mycelia,1n,aB,xyl,LN-AS,CBS464.89	72.34125	63.9296	80.7529
2n,AaBb,25mM raffin 5d,agar,FBCC312	59.32913333333333	44.7405	70.5386
2n,AaBb,25mM sucro 5d,agar,FBCC312	55.976933333333335	42.5634	65.782
2n,AaBb,1% starch 10d,agar,FBCC312	41.523266666666665	33.7874	45.7936
2n,AaBb,1% starch 5d,agar,FBCC312	54.44226666666667	36.4044	69.2412
2n,AaBb,1% E460 10d,agar,FBCC312	45.091433333333335	33.4049	57.2808
2n,AaBb,1% E460 5d,agar,FBCC312	35.8851	27.811	45.5794
2n,AaBb,1% arabingal 10d,agar,FBCC312	50.5121	41.9738	55.0272
2n,AaBb,1% arabingal 5d,agar,FBCC312	65.93286666666667	60.0645	72.9902
2n,AaBb,1% inulin 5d,agar,FBCC312	45.8413	45.8413	45.8413
2n,AaBb,1% pectic 5d,agar,FBCC312	44.53916666666667	4.2856	68.3964
2n,AaBb,1% xylogl 10d,agar,FBCC312	64.54565	61.866	67.2253
2n,AaBb,1% xylogl 5d,agar,FBCC312	57.2367	50.2838	67.0296
2n,AaBb,25mM malt 5d,agar,FBCC312	52.639833333333335	41.6033	65.9295
2n,AaBb,25mM Dglc 5d,agar,FBCC312	48.4655	42.4878	55.3819
2n,AaBb,1% beet pectin 5d,agar,FBCC312	55.40273333333333	54.6945	56.1696
2n,AaBb,1% pectic 10d,agar,FBCC312	68.6875	65.1725	71.6896
2n,AaBb,1% beet pectin 10d,agar,FBCC312	61.865233333333336	42.1246	76.7569
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	68.0462	55.431	80.6614
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	73.7896	73.7896	73.7896
xylan,pFu..Cre1-39	49.42433333333333	49.0012	50.1149
xylan+glc,pFu..Cre1-39	49.0208	47.0682	52.4143
Avicel+glc,pFu..Cre1-39	50.801966666666665	46.9199	53.2821
Avicel,pFu..Cre1-39	46.1778	37.9894	51.2123
Avicel+glc,pFu..Cre1-24	45.89116666666667	45.0979	46.7455
Avicel,pFu..Cre1-24	35.72313333333334	34.7937	36.4328
xylan,pFu..Cre1-24	42.1475	39.6632	44.3868
xylan+glc,pFu..Cre1-24	42.807833333333335	40.4934	44.8053
1n,Ab,CBS463.89	27.8876	27.8876	27.8876
1n,Ab,OM18370.1	17.2797	17.2797	17.2797
1n,aB,CBS464.89	29.0327	29.0327	29.0327